Parameters About TSY Fish Sauce

Flavor	Contains a salty taste with a hint of umami
Ingredient	Fish extract, Salt, Monosodium Glutamate(E621), Water, Potassium Sorbate(E202)
Brief Description	It is a Fish sauce from China which is natural fermented directly with strong and pure natural flavor of Fish Sauce. It is bright yellow color with golden, clear and shiny surface after shaking ,the dark yellow foam will remain for a long time,harmonious and a light, yet long lasting taste. It is especially nice as a table condiment and suitable for marinade for fish and meat, as well as a condiment.
Nutrition information typical values per 100g	Energy79Kj/18.8Kcal Protein 4.4g Total fat 0g Carbohydrate 0.3g Sodium 8210mg
Shelf Life	24 months
STORAGE:	Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place.
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

Nutrients of Fish Sauce：

Fish sauce is a condiment made from fermented fish and salt. It's rich in umami flavor and contains various nutrients, including protein, B vitamins, and minerals like calcium and phosphorus. However, its exact nutritional composition can vary depending on the brand and preparation. If you're looking for specific nutritional details, I'd recommend checking the nutritional label on the fish sauce bottle you have.

This specification of Fish Sauce are cost-effective.

SPECIFIATION PER CTN	BOTTLE TYPE	Carton Size (CM)	G.Weight (kgs) /CTN
150ml*24btls	Glass bottle	3120.818.6	8.30
150ml12btls/box4boxes	Glass bottle A	42.832.819.4	16.50
150ml12btls/box4boxes	Glass bottle B	42.832.620	16.50
250ml*24btls	Glass bottle	37.825.419.5	12.90
500ml*12btls	Glass bottle	29.322.225.9	11.30
625ml*12btls	Glass bottle	3022.531	13.80
5L*2jars	Plastic jar	4227.832.8	24.50
8L*2jars	Plastic jar	27.526.332.6	20.00

* If you have other needs, please consult us.

Features of Fish Sauce from TSY

1. Ingredients and Preparation: Chinese fish sauce is often made from a combination of fish and shrimp, giving it a unique flavor profile. It's typically fermented with salt and sometimes includes additional flavorings like spices, herbs, or even soy sauce.

2. Umami Flavor: Similar to other fish sauces, TSY brand fish sauce offers a strong umami flavor that enhances the taste of dishes. It's used to add depth and richness to various Chinese and Asian cuisines.

3. Variety: There are different types of fish sauce in China, varying in flavor, color, and consistency. Some are thin and clear, while others are thicker and darker.

4. Regional Variations: Different regions in China might have their own variations of fish sauce, each with its own unique taste and uses in local cuisines.

5. Usage: TSY brand fish sauce is commonly used in stir-fries, marinades, dipping sauces, and soups. It's a staple ingredient in many Asian dishes.

6. Nutritional Value: Like other fish sauces, Chinese fish sauce is a source of protein, B vitamins, and minerals. However, its exact nutritional content can vary based on the specific ingredients and preparation methods used.