Vinegar is a sour, acidic liquid that is commonly used in cooking and food preparation. It is made through the fermentation of alcohol or sugars, and can be produced from a variety of ingredients including grapes, apples, rice, and malted barley.

At TSY, vinegar can be used as a marinade for meats, a dressing for salads, a pickling solution for vegetables, and even as a cleaning agent for household surfaces. It is often praised for its health benefits, which include aiding in digestion, reducing blood sugar levels, and promoting weight loss.