Wholesale Noodles for Business – Ramen, Udon, Pho, and More
High-quality, gluten-free, and quick-cook noodles for bulk orders – Ideal for restaurants, food distributors, and manufacturers.
About Xingtasty – A Trusted Noodle Manufacturer
Xingtasty (Guangdong Tasty Food Co., Ltd.) was established in 2000 and is located in Zhongshan City, Guangdong Province. The company covers an area of 100,000 square meters and is committed to providing high-quality noodles and condiments, serving domestic and foreign markets.
Company Profile
After years of rapid development, Xingtasty has established a good reputation in domestic and overseas markets, especially in restaurants, hotels, supermarkets such as Wal-Mart, Tesco and other well-known chain retailers have a stable market share.
Production Capacity
We are a professional noodle manufacturer, providing customized OEM/ODM services, with rich production experience, committed to providing one-stop procurement solutions for global restaurants, hotels, supermarkets and food processing plants.
Quality Certifications
We hold certifications such as ISO9001, HACCP, Kosher and Halal to ensure that product quality meets strict industry standards.
Explore Our Wide Range of Noodles
At Xingtasty, we offer a wide range of noodles to meet the bulk purchasing needs of the catering industry, food manufacturers, supermarkets and hotels. Whether you need quick-cooking instant noodles or high-end noodles for fine restaurants, we have a full range of products to meet your needs.
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TSY Food - Egg noodles feature a golden egg liquid ratio, a perfect blend of nutrition and rich flavor. We insist on using fresh eggs to make dough and never add egg powder. Through the scientific proportion of golden egg liquid, each noodle is rich in the aroma of eggs. Thanks to the perfect combination of egg protein and flour, noodles have an exceptionally chewy and smooth texture, with a smooth and bouncy taste when eaten. -
Our premium Longkou vermicelli is clean, pure, and free from impurities and strange odors. It does not break easily after boiling, does not stick together, and perfectly absorbs soup, sauce and ingredient flavors. Widely used for hot pot, soup cooking, stir-frying, cold salad, seafood matching and braised dishes. Ideal for family daily meals, restaurant catering, commercial wholesale and Asian cuisine cooking, bringing authentic traditional Chinese noodle taste to every dish. -
TSY Food - Made from 100% pure rice or a high-rice-content formula, these noodles retain the natural aroma of rice. The noodles are thin yet sturdy, offering a chewy and elastic texture when eaten, and they remain firm even after prolonged cooking. Dried using low-temperature, slow-drying methods or sun-drying, they rehydrate well and retain their shape after cooking. The products are available in two forms: dry rice noodles (long-lasting) and semi-dry/wet rice noodles (for a fresher taste). -
TSY Food Egg noodles can be made by hand or using a pasta machine. The dough is mixed and kneaded until smooth, then rolled out and cut into the desired shape and size. The noodles can be cooked immediately in boiling water or dried for later use. Fresh egg noodles have a tender texture and cook quickly, while dried egg noodles have a firmer texture and longer cooking time. -
TSY Food - Instant noodles are typically served hot and can be enjoyed as a quick and convenient meal on their own. They can also be customized with additional ingredients such as fresh vegetables, eggs, tofu, or meat to enhance the flavor and nutritional value of the dish. Instant noodles are a popular choice for college students, busy professionals, and anyone looking for a fast and easy meal option. -
Wok noodles refers to noodles that are stir-fried in a wok, a versatile and essential cooking utensil in Asian cuisine. Wok noodles can be made with various types of noodles, such as egg noodles, rice noodles, or wheat noodles, and are typically cooked with a combination of vegetables, protein, and seasonings. -
Our high-quality products for a long time and are deeply loved by customers.Chow mein is a popular Chinese dish consisting of stir-fried noodles, vegetables, and sometimes meat or tofu. It is a versatile and flavorful dish that can be found in Chinese restaurants and takeout menus around the world. -
Japanese-style noodles include ramen, udon, and soba. Each one will give you a taste of authentic Japanese flavor.
Why Choose TSY
TSY is a professional manufacturer specializing in high-quality sauces and noodles, offering OEM/ODM services with over 20 years of industry experience.
TSY's noodle products advantages:
Fast cooking: Our noodles are suitable for mass production and fast catering solutions, saving time and manpower.
Healthy options: Gluten-free, buckwheat and rice noodles series meet the needs of healthy diet.
High-quality ingredients: Select high-quality ingredients to ensure that each noodle has a good taste and cooking resistance.
Suitable for bulk purchases: We provide wholesale pricing to meet the bulk purchase needs of catering, food processing plants, etc.
Long-lasting shelf life: The dried noodles and instant noodles we provide have a long shelf life and are suitable for long-term storage.
Nutritional Benefits of Our Noodles
Egg Noodles
Our Egg Noodles are a delicious and healthy option for your meals. Made with high-quality wheat flour and fresh eggs, they are rich in protein, essential vitamins, and minerals. These noodles provide a good source of carbohydrates, offering energy for your day. With a delicate texture and subtle flavor, they are perfect for soups, stir-fries, or any of your favorite noodle dishes. Additionally, they are quick to cook, making them an ideal choice for busy days while maintaining great taste and nutrition.
Instant Noodles
Instant noodles from TSY offer a convenient and nutritious option for quick meals. With a variety of flavors and ingredients, they provide a rich source of carbohydrates, energy, and essential nutrients. Known for their long shelf life and easy preparation, TSY's instant noodles are a beloved choice for those seeking a tasty, satisfying snack or meal. Enjoy the authentic Chinese taste and quality that TSY has perfected over two decades in the industry.
Wok Noodles
TSY's Wok Noodles offer a nutritious, low-fat, and low-sodium option for those seeking a healthy yet flavorful meal. Made with simple ingredients like water, wheat flour, and salt, they provide a rich source of carbohydrates (76.7g per serving) and protein (9.3g per serving), with only 0.8g of fat. Their smooth, chewy texture and bright yellow color make them a versatile base for stir-fries, ideal for customizing to various dietary needs. TSY is committed to bringing the authentic taste of Chinese cuisine to the world.
Chow Mein
TSY's Chow Mein offers a nutritious and satisfying meal, perfect for both casual dining and as a staple in Asian cuisine. Known for its balanced flavor and easy preparation, it provides essential nutrients like carbohydrates, proteins, and fiber, making it a wholesome choice. With over 20 years of experience in noodle production, TSY Foods ensures the highest quality, bringing authentic Chinese taste to your table.
Japanese Style Noodles
TSY Foods' Japanese Style Noodles offer a nutritious and delicious option for those looking to enjoy a taste of authentic Japanese cuisine. With a rich texture and excellent flavor, these noodles are made with high-quality ingredients to ensure both taste and health benefits. TSY Foods, a trusted brand with over 20 years of experience in noodle production, ensures that each product meets stringent quality standards. These noodles are perfect for quick, satisfying meals that are both nourishing and full of flavor.
Our Noodle Production Process
Xingtasty always adheres to strict quality control to ensure that every noodle meets international standards. The following is our production process
1.Raw material acceptance
We strictly inspect each batch of raw materials to ensure high quality starting point.
2.Soybean cooking and dough kneading
Selected soybeans are cooked and the dough kneading process ensures the elasticity and uniformity of the dough.
3.Industrial maturity and cooling
The dough is brought to optimal maturity through industrial technology and cooled down.
4.Drying and composite rolling
Precise drying and rolling processes ensure that the noodles are moderately dry and of uniform specifications.
5.Steam treatment and molding
Steam treatment improves the elasticity of noodles and is molded through precision equipment.
6.Packaging and quality inspection
The noodles undergo strict metal detection and internal and external packaging to ensure safety and integrity.
FAQ
Pho noodle soup is a nutritious and low-fat option, especially when made with lean meats and fresh herbs. The rice noodles used in pho are naturally gluten-free, making it suitable for those with dietary restrictions. It’s a balanced meal, rich in protein, vitamins, and minerals, ideal for a healthy diet.
Keep in touch with us
If you have any questions or requirements regarding portable outdoor power solutions, please feel free to contact our customer service team. Our professional team will provide you with detailed product information, answer your questions, and tailor the best solution to meet your needs.
Wechat：+86-13144007460
E-mail：contact@xingtasty.com
Telephone：+86 15976010975
Address：
No.101, Dongyuan South Road, East District, Zhongshan, Guangdong, China
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