| Quantity: | |
|---|---|
Ingredients | Water,Wheat flour,Salt. |
Tasty | Smooth and chewy |
Feature | Low sodium,low fat,Low salt |
Color | Bright yellow. |
storage condition | Store in a cool,dry place, away from direct sunlight |
Nutrition information | Energy 1492KJ/355KCAL |
Noodles are a common food. Originating in China, it has a history of more than 4,000 years of production and consumption. It is the staple food in the north Yellow River basin and the areas north of it. Noodles are a kind of healthy food which is simple to make, convenient to eat and rich in nutrition. They can be used as staple food and fast food. They are accepted and loved by people all over the world.
As an important part of the Chinese diet, noodles were already recorded in Chinese books in the early 3rd century AD. Noodles were originally called "soup cakes".
When it is made, the flour of grains or beans is ground into dough with water, then pressed or rolled or stretched into pieces and then cut or pressed, or the means of rubbing, pulling, kneading, etc., are made into strips (narrow or wide, flat or round) or small sheets, and finally cooked, fried, stewed and fried. There are many kinds and varieties.
Ingredients | Water,Wheat flour,Salt. |
Tasty | Smooth and chewy |
Feature | Low sodium,low fat,Low salt |
Color | Bright yellow. |
storage condition | Store in a cool,dry place, away from direct sunlight |
Nutrition information | Energy 1492KJ/355KCAL |
Noodles are a common food. Originating in China, it has a history of more than 4,000 years of production and consumption. It is the staple food in the north Yellow River basin and the areas north of it. Noodles are a kind of healthy food which is simple to make, convenient to eat and rich in nutrition. They can be used as staple food and fast food. They are accepted and loved by people all over the world.
As an important part of the Chinese diet, noodles were already recorded in Chinese books in the early 3rd century AD. Noodles were originally called "soup cakes".
When it is made, the flour of grains or beans is ground into dough with water, then pressed or rolled or stretched into pieces and then cut or pressed, or the means of rubbing, pulling, kneading, etc., are made into strips (narrow or wide, flat or round) or small sheets, and finally cooked, fried, stewed and fried. There are many kinds and varieties.
