TSY or Custom Brands
| Quantity: | |
|---|---|
Large-capacity light soy sauce is a very cost-effective product, mainly suitable for wholesalers to buy for later packaging, or manufacturers to buy as raw materials for products.
| Color | Bright, light red brown color with golden |
| Flavor | Salty and Fresh Good Taste, Strong Sauce Flavor |
| Purpose | For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. |
| Ingredient | Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour |
| Serving Suggestion | Perfect for stir-frying dishes, rice dishes and as marinade for meats, fish and vegetable dishes. |
| Nutrition information | Energy 126KJ/30KCAL, Protein 4.5g, Carbohydrate 2.9g, Sodium 6340mg |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Large capacity light soy sauce typically refers to a commercial or industrial-sized container of light soy sauce. The features of such a product may include:
1. Volume: Large capacity soy sauce containers often hold several liters or gallons of sauce, making them suitable for commercial kitchens and foodservice establishments.
2. Light Flavor: Light soy sauce is known for its mild, salty, and slightly sweet flavor. Large containers of light soy sauce maintain this characteristic taste.
3. Low Sodium: Light soy sauce typically has lower sodium content compared to regular soy sauce, making it a healthier option.
4. Versatile: Large containers are suitable for both cooking and reprocessing, allowing chefs to add flavor to dishes during cooking and customers to use it as a raw materials.
5. Shelf Stability: These containers are designed to have a long shelf life and preserve the quality of the sauce.
6. Easy Dispensing: Some large containers may come with dispensing mechanisms like pumps or spigots to facilitate portion control in commercial kitchens.
7. Bulk Savings: Buying soy sauce in bulk can be cost-effective for businesses, reducing the need for frequent restocking.
8. Ingredients: Light soy sauce typically contains soybeans, wheat, salt, and water. Check the ingredient list for any additional components or preservatives.
9. Brand Variations: Different brands may offer large capacity light soy sauce with slight variations in flavor and ingredients, we are able to adjust the quality and flavor of light soy sauce according to the needs of our customers.
Large-capacity light soy sauce is a very cost-effective product, mainly suitable for wholesalers to buy for later packaging, or manufacturers to buy as raw materials for products.
| Color | Bright, light red brown color with golden |
| Flavor | Salty and Fresh Good Taste, Strong Sauce Flavor |
| Purpose | For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. |
| Ingredient | Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour |
| Serving Suggestion | Perfect for stir-frying dishes, rice dishes and as marinade for meats, fish and vegetable dishes. |
| Nutrition information | Energy 126KJ/30KCAL, Protein 4.5g, Carbohydrate 2.9g, Sodium 6340mg |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Large capacity light soy sauce typically refers to a commercial or industrial-sized container of light soy sauce. The features of such a product may include:
1. Volume: Large capacity soy sauce containers often hold several liters or gallons of sauce, making them suitable for commercial kitchens and foodservice establishments.
2. Light Flavor: Light soy sauce is known for its mild, salty, and slightly sweet flavor. Large containers of light soy sauce maintain this characteristic taste.
3. Low Sodium: Light soy sauce typically has lower sodium content compared to regular soy sauce, making it a healthier option.
4. Versatile: Large containers are suitable for both cooking and reprocessing, allowing chefs to add flavor to dishes during cooking and customers to use it as a raw materials.
5. Shelf Stability: These containers are designed to have a long shelf life and preserve the quality of the sauce.
6. Easy Dispensing: Some large containers may come with dispensing mechanisms like pumps or spigots to facilitate portion control in commercial kitchens.
7. Bulk Savings: Buying soy sauce in bulk can be cost-effective for businesses, reducing the need for frequent restocking.
8. Ingredients: Light soy sauce typically contains soybeans, wheat, salt, and water. Check the ingredient list for any additional components or preservatives.
9. Brand Variations: Different brands may offer large capacity light soy sauce with slight variations in flavor and ingredients, we are able to adjust the quality and flavor of light soy sauce according to the needs of our customers.
