Parameters About TSY Sashimi Bottle Umami Vegan Sweet Soy Sauce

Color	Bright, light red brown color with golden
Flavor	Salty, sweet and Fresh Good Taste, Strong Sauce Flavor
Brief Description	It is taste fresh and delicious,it is widely used for Japanese cuisine and grill.Especially for chicken,seafoods,teriyaki chicken leg steak, teriyaki pork steak and other dishes.
Ingredient	Water, Soy bean, Wheat Flour, Sugar, Salt, Modified Corn Starch, etc.
Usage	Perfect as a dipping sauce for sashimi and sushi, and also as a condiment for stir-fries and marinades.
Nutrition information	Energy 459Kj/110Kcal, Protein 5.2g, Total Fat 0.6g, Total Carbohydrate 21.8g, Sugar 16.5g Sodium 3555mg
Key Words	Authentic sweet soy sauce for cooking, thick sweet soy sauce for marinating, sweet soy sauce for Asian food, mild sweet soy seasoning, brewed sweet soy sauce, no added preservative sweet soy sauce, sweet soy sauce for grilling and frying
Shelf Life	2 years
Storage	Close the lid tightly and keep refrigerated after use.
Delivery Time	15-20days
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

Sweet soy sauce is a unique fermented Asian culinary condiment that combines the savory umami of traditional soy sauce with a mild, balanced sweet taste. Brewed from premium soybeans, wheat, natural sugar ingredients and purified water through standard fermentation and aging processes, it features a glossy dark brown texture, moderate thickness, rich aroma, and a perfect sweet-savory balance. Unlike salty light soy sauce or plain coloring dark soy sauce, sweet soy sauce delivers layered sweetness, umami depth and natural coloring in one bottle.

High-quality sweet soy sauce adopts natural brewing technology without harsh artificial additives, providing a mellow, non-cloying sweet flavor. It improves dish taste, enhances gloss and enriches color, making it an indispensable all-purpose seasoning for Southeast Asian cuisine, Chinese home cooking, street food and commercial catering.

Core Advantages of Sweet Soy Sauce

1 Balanced Sweet & Savory Flavor Profile

Different from single-taste salty soy sauce, sweet soy sauce combines natural sweetness and rich fermented umami. The taste is mellow, smooth and non-cloying, effectively neutralizing greasy and fishy flavors. It creates layered and professional restaurant-grade flavor for ordinary home-cooked dishes.

2 Natural Glossy Coloring Effect

Sweet soy sauce provides warm, bright and glossy coloring. It will not turn dishes black or dull like overused dark soy sauce. It keeps grilled and stir-fried food shiny and appealing, significantly improving food visual effect for photography, takeaway and formal catering.

3 Thick & Adhesive Texture for Even Coating

With a moderately thick consistency, sweet soy sauce can evenly coat meat, rice and noodles without dripping or fading easily. It locks flavor firmly on the food surface, ensuring every bite tastes consistent and rich, solving the problem of uneven seasoning caused by thin condiments.

4 Multi-Purpose & Ultra Versatile

One bottle covers marinating, grilling, stir-frying, noodle cooking, rice seasoning and dish coloring. It replaces multiple seasonings including dark soy sauce, flavor sauce and sugar, simplifying kitchen seasoning collocation and improving cooking efficiency.

5 Clean Formula & Safe Brewing Process

Premium sweet soy sauce is naturally brewed with clean ingredients, free from harmful industrial additives and harsh synthetic flavors. It uses natural sweeteners instead of excessive chemical seasonings, ensuring healthy and mild taste suitable for family daily meals, children and the elderly.

6 Stable Taste & Long Shelf Life

Adopting high-temperature sterilization and sealed fermentation technology, sweet soy sauce maintains stable flavor quality for a long time after opening. It is not easy to deteriorate, ferment abnormally or lose aroma, suitable for long-term home use and batch commercial catering.

This specification of Sweet Soy Sauce are cost-effective, is very perfect for restaurant and home cooking.

SPECIFIATION PER CTN	PACKS TYPE	CTNS/20'GP
8g*1000pcs	Sachet	——
10ml250pcs4boxes	Sachet	——
12ml250pcs4boxes	Sachet	——
25ml150pcs4boxes	Sachet	——
150ml12btls/box4boxes	Glass bottle	1010
150ml*24btls	Table bottle	1855
200ml*24btls	Glass bottle	1550
250ml*24btls	Glass bottle	1550
300ml*12btls	Glass bottle	1550
500ml*12btls	Glass bottle	1550
625ml*12btls	Glass bottle	1330

* If you have other needs, please consult us.

Soy Sauce Bottle Type

Main Applications of Sweet Soy Sauce

1 Meat Marinating & Tenderizing

Sweet soy sauce is ideal for marinating chicken, pork, beef, ribs and seafood. Its natural sweetness neutralizes meat odor and greasiness, while fermented soy umami enhances the overall flavor. The mild thick texture adheres evenly to meat surfaces, locking in moisture and making grilled, roasted and pan-fried meat juicy, tender and flavorful. It is widely used for homemade marination and commercial prefabricated meat seasoning.

2 Grilling, Barbecue & Pan-Frying

Perfect for barbecue skewers, grilled chicken, grilled ribs and pan-fried dishes. When heated, sweet soy sauce produces an attractive glossy coating, forming a beautiful caramelized color on the food surface. It prevents dishes from drying out and creates a rich savory-sweet taste, greatly improving the appearance and taste of grilled foods.

3 Stir-Fry & Fried Rice Seasoning

Sweet soy sauce is a classic seasoning for fried rice, fried noodles, chow mein, vegetable stir-fries and meat stir-fry dishes. It adds mild sweetness and deep umami without making dishes overly salty. It unifies the flavor of rice, noodles and vegetables, making traditional Asian stir-fry dishes more fragrant and appetizing.

4 Traditional Asian Cuisine Preparation

Widely used in Indonesian, Malaysian, Thai and Chinese street food recipes. It is the core condiment for classic dishes such as satay, fried kwetiau, grilled chicken, sweet-savory stir-fries and traditional noodle bowls. It provides authentic local flavor and stable taste for both home cooking and restaurant catering.

5 Coloring & Flavor Finishing

Sweet soy sauce can replace part of dark soy sauce for gentle coloring. It adds natural gloss and warm brown tones to dishes without producing heavy or bitter color. It is perfect for finishing stews, braised dishes and quick-fried foods, improving overall dish presentation.

Q1: What is sweet soy sauce used for?

A: Sweet soy sauce is mainly used for meat marinating, grilling, barbecue, stir-fries, fried rice and noodle dishes. It adds sweetness, umami, gloss and natural color to Asian cuisine.

Q2: What is the difference between sweet soy sauce and regular soy sauce?

A: Regular light soy sauce focuses on salty umami, while sweet soy sauce provides balanced sweet-savory flavor with thicker texture and glossy coloring. It is more suitable for grilling and fried foods.

Q3: Can sweet soy sauce replace dark soy sauce?

A: Yes, it can be used for mild coloring. It provides brighter and glossier results than dark soy sauce without bitter or heavy color.

Q4: Is sweet soy sauce healthy?

A: Naturally brewed sweet soy sauce with clean labels is safe and healthy. It contains natural soybean nutrients and mild sweetness, ideal for daily family cooking in moderation.

Q5: What dishes taste best with sweet soy sauce?

A: It works best for grilled chicken, pork skewers, fried rice, fried noodles, satay, stir-fried vegetables and all kinds of Asian street food style dishes.