| Color | Bright, light red brown color with golden |
| Flavor | Salty, sweet and Fresh Good Taste, Strong Sauce Flavor |
Brief Description | It is taste fresh and delicious,it is widely used for Japanese cuisine and grill.Especially for chicken,seafoods,teriyaki chicken leg steak, teriyaki pork steak and other dishes. |
| Ingredient | Water, Soy bean, Wheat Flour, Sugar, Salt, Modified Corn Starch, etc. |
| Usage | Perfect as a dipping sauce for sashimi and sushi, and also as a condiment for stir-fries and marinades. |
| Nutrition information | Energy 459Kj/110Kcal, Protein 5.2g, Total Fat 0.6g, Total Carbohydrate 21.8g, Sugar 16.5g Sodium 3555mg |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
A sashimi umami vegan sweet soy sauce should have several key features:
Sweet soy sauce, also known as kecap manis, is a thick, dark, and sweet Indonesian sauce commonly used in Indonesian, Malaysian, and other Southeast Asian cuisines. It is made from a combination of soy sauce, palm sugar, and various spices. Here is a detailed introduction to sweet soy sauce:
Ingredients: The main ingredients of sweet soy sauce are soy sauce (made from fermented soybeans), palm sugar (or brown sugar), water, and various spices such as garlic, star anise, and galangal. Some variations may also include additional flavorings like ginger, cinnamon, or cloves.
Flavor Profile: Sweet soy sauce has a unique balance of flavors, combining sweetness, saltiness, and umami. The sweetness comes from the palm sugar, while the soy sauce provides the savory and salty elements. The spices add complexity and depth to the sauce.
Consistency: Sweet soy sauce has a thick and syrupy consistency, similar to molasses or honey. This thickness helps it cling to food and adds a glossy sheen when used as a glaze or marinade.
Uses: Sweet soy sauce is a versatile condiment used in various dishes. It can be used as a dipping sauce, marinade, glaze, or ingredient in cooking. It is commonly used in stir-fries, noodle dishes, fried rice, grilled or roasted meats, and as a dipping sauce for spring rolls or dumplings. It adds a rich, sweet, and savory flavor to these dishes.
Variations: There are different variations of sweet soy sauce available, with some being more concentrated and sweeter than others. Some may have a stronger molasses-like flavor, while others may have a lighter and more balanced sweetness. The level of sweetness can vary depending on personal preference and the brand or recipe used.
Store-bought vs. Homemade: Sweet soy sauce is widely available in stores, both in Asian grocery stores and online. However, it can also be made at home by simmering soy sauce, palm sugar, and spices together until the desired consistency and sweetness are achieved. Homemade versions allow for customization and adjustment of flavors to suit individual preferences.
Overall, sweet soy sauce is a delicious and versatile condiment that adds a unique sweet and savory flavor to a variety of dishes. Its rich and thick consistency makes it a popular choice in Southeast Asian cooking.
| Color | Bright, light red brown color with golden |
| Flavor | Salty, sweet and Fresh Good Taste, Strong Sauce Flavor |
Brief Description | It is taste fresh and delicious,it is widely used for Japanese cuisine and grill.Especially for chicken,seafoods,teriyaki chicken leg steak, teriyaki pork steak and other dishes. |
| Ingredient | Water, Soy bean, Wheat Flour, Sugar, Salt, Modified Corn Starch, etc. |
| Usage | Perfect as a dipping sauce for sashimi and sushi, and also as a condiment for stir-fries and marinades. |
| Nutrition information | Energy 459Kj/110Kcal, Protein 5.2g, Total Fat 0.6g, Total Carbohydrate 21.8g, Sugar 16.5g Sodium 3555mg |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
A sashimi umami vegan sweet soy sauce should have several key features:
Sweet soy sauce, also known as kecap manis, is a thick, dark, and sweet Indonesian sauce commonly used in Indonesian, Malaysian, and other Southeast Asian cuisines. It is made from a combination of soy sauce, palm sugar, and various spices. Here is a detailed introduction to sweet soy sauce:
Ingredients: The main ingredients of sweet soy sauce are soy sauce (made from fermented soybeans), palm sugar (or brown sugar), water, and various spices such as garlic, star anise, and galangal. Some variations may also include additional flavorings like ginger, cinnamon, or cloves.
Flavor Profile: Sweet soy sauce has a unique balance of flavors, combining sweetness, saltiness, and umami. The sweetness comes from the palm sugar, while the soy sauce provides the savory and salty elements. The spices add complexity and depth to the sauce.
Consistency: Sweet soy sauce has a thick and syrupy consistency, similar to molasses or honey. This thickness helps it cling to food and adds a glossy sheen when used as a glaze or marinade.
Uses: Sweet soy sauce is a versatile condiment used in various dishes. It can be used as a dipping sauce, marinade, glaze, or ingredient in cooking. It is commonly used in stir-fries, noodle dishes, fried rice, grilled or roasted meats, and as a dipping sauce for spring rolls or dumplings. It adds a rich, sweet, and savory flavor to these dishes.
Variations: There are different variations of sweet soy sauce available, with some being more concentrated and sweeter than others. Some may have a stronger molasses-like flavor, while others may have a lighter and more balanced sweetness. The level of sweetness can vary depending on personal preference and the brand or recipe used.
Store-bought vs. Homemade: Sweet soy sauce is widely available in stores, both in Asian grocery stores and online. However, it can also be made at home by simmering soy sauce, palm sugar, and spices together until the desired consistency and sweetness are achieved. Homemade versions allow for customization and adjustment of flavors to suit individual preferences.
Overall, sweet soy sauce is a delicious and versatile condiment that adds a unique sweet and savory flavor to a variety of dishes. Its rich and thick consistency makes it a popular choice in Southeast Asian cooking.
