TSY or Custom Brands
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Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency, and a molasses-like flavor due to the generous addition of palm sugar or jaggery. Kecap manis is widely used with satay.
| Color | Bright, light red brown color with golden |
| Flavor | Salty, sweet and Fresh Good Taste, Strong Sauce Flavor |
Brief Description | It is taste fresh and delicious,it is widely used for Japanese cuisine and grill.Especially for chicken,seafoods,teriyaki chicken leg steak, teriyaki pork steak and other dishes. |
| Ingredient | Water, Soy bean, Wheat Flour, Sugar, Salt, Modified Corn Starch, etc. |
| Usage | Perfect as a dipping sauce for sashimi and sushi, and also as a condiment for stir-fries and marinades. |
| Nutrition information | Energy 459Kj/110Kcal, Protein 5.2g, Total Fat 0.6g, Total Carbohydrate 21.8g, Sugar 16.5g Sodium 3555mg |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Here are some key points about sweet soy sauce in China:
1. Flavor: Chinese sweet soy sauce has a rich, sweet, and savory flavor. It's often used to add depth and sweetness to dishes.
2. Ingredients: It's typically made from soybeans, wheat, and sometimes other grains. It may also contain sugar or sweeteners to enhance the sweetness.
3. Usage: Sweet soy sauce is used in a variety of Chinese dishes, such as stir-fries, noodles, and as a dipping sauce for various snacks and dumplings.
4. Braised Dishes: It's commonly used in braised dishes, such as "hong shao rou" (red-braised pork), to give the dish a sweet and savory glaze.
5. Noodle Dishes: Sweet soy sauce is often used in noodle dishes like "zhajiangmian," where it's mixed with other ingredients to create a flavorful sauce.
6. Dip: It's a popular dipping sauce for snacks like "jianbing" (Chinese crepes) and dumplings.
Is sweet soy the same as soy sauce?
Though dark soy sauce and sweet soy sauce might look similar, they have different flavors and uses that make each one special. Dark soy sauce is much more savory and richer, almost like a stronger version of regular soy sauce.
Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency, and a molasses-like flavor due to the generous addition of palm sugar or jaggery. Kecap manis is widely used with satay.
| Color | Bright, light red brown color with golden |
| Flavor | Salty, sweet and Fresh Good Taste, Strong Sauce Flavor |
Brief Description | It is taste fresh and delicious,it is widely used for Japanese cuisine and grill.Especially for chicken,seafoods,teriyaki chicken leg steak, teriyaki pork steak and other dishes. |
| Ingredient | Water, Soy bean, Wheat Flour, Sugar, Salt, Modified Corn Starch, etc. |
| Usage | Perfect as a dipping sauce for sashimi and sushi, and also as a condiment for stir-fries and marinades. |
| Nutrition information | Energy 459Kj/110Kcal, Protein 5.2g, Total Fat 0.6g, Total Carbohydrate 21.8g, Sugar 16.5g Sodium 3555mg |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Here are some key points about sweet soy sauce in China:
1. Flavor: Chinese sweet soy sauce has a rich, sweet, and savory flavor. It's often used to add depth and sweetness to dishes.
2. Ingredients: It's typically made from soybeans, wheat, and sometimes other grains. It may also contain sugar or sweeteners to enhance the sweetness.
3. Usage: Sweet soy sauce is used in a variety of Chinese dishes, such as stir-fries, noodles, and as a dipping sauce for various snacks and dumplings.
4. Braised Dishes: It's commonly used in braised dishes, such as "hong shao rou" (red-braised pork), to give the dish a sweet and savory glaze.
5. Noodle Dishes: Sweet soy sauce is often used in noodle dishes like "zhajiangmian," where it's mixed with other ingredients to create a flavorful sauce.
6. Dip: It's a popular dipping sauce for snacks like "jianbing" (Chinese crepes) and dumplings.
Is sweet soy the same as soy sauce?
Though dark soy sauce and sweet soy sauce might look similar, they have different flavors and uses that make each one special. Dark soy sauce is much more savory and richer, almost like a stronger version of regular soy sauce.
