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Vermicelli

Indulge in the delicate taste of Xingtasty Vermicelli, crafted to perfection. Our thin, translucent noodles are made from the finest ingredients, ensuring a smooth and silky texture. Ideal for a variety of dishes, from refreshing salads to savory stir-fries.
Experience the authentic Asian culinary delight with Xingtasty Vermicelli – where tradition meets taste.

Product Category

Xingtasty Vermicelli, crafted with the utmost precision, offers a delightful culinary experience. These delicate, translucent noodles embody the essence of authenticity and quality. Made from the finest ingredients, our vermicelli boasts a smooth and silky texture that is perfect for a variety of dishes.

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100g Soft Quick Cooking Rice Vermicelli


Chinese-Style Vermicelli

Quick Cooking Vermicelli

Soft Vermicelli

Transparent And Chewy Vermicelli

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250g Noodle Longkou Vermicelli


Longkou Vermicelli

Mung Bean Vermicelli

Stir-Fried Vermicelli

Gluten-Free Vermicelli


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500g Vegetable Vegan Chewy Vermicelli


Vegetable Vegan Vermicelli

Chewy Vermicelli



Longkou Vermicelli 2 Phoenix

Crushed vermicelli


Crushed vermicelli for Chewy Stir-Fried Rice Vermicelli For Soups、Salads、Spring roll.



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Application

Asian Salads
Toss Xingtasty Vermicelli with fresh vegetables like carrots, cucumbers, and bell peppers for a refreshing salad. Add a light dressing of soy sauce, lime juice, and sesame oil for a burst of flavor.
For a heartier salad, add proteins like shrimp, chicken, or tofu, and top it off with chopped peanuts or cashews for crunch.
Stir-Fries
Use Xingtasty Vermicelli as a base for your favorite stir-fry. Its thin and slippery texture complements the flavors and textures of vegetables, meats, and sauces.
Try stir-frying Xingtasty Vermicelli with ingredients like shrimp, chicken, and vegetables, then add a savory sauce made with Xingtasty’s premium soy sauce for a flavorful dish.
Soup
Add Xingtasty Vermicelli to your favorite soup for a comforting and filling meal. The vermicelli will absorb the flavors of the broth and add a delightful texture to your soup.
Try adding Xingtasty Vermicelli to chicken soup, vegetable soup, or even a spicy tom yum soup for a unique twist.
Spring Rolls
Use Xingtasty Vermicelli as a filling for spring rolls. Its thin and flexible nature makes it easy to roll and creates a delightful contrast in texture with the other fillings.
Fill spring rolls with ingredients like minced pork, shrimp, carrots, and mushrooms, then wrap them in spring roll wrappers and fry until crispy. Serve with a dipping sauce made with Xingtasty’s soy sauce and other condiments.
Desserts
Xingtasty Vermicelli can also be used in desserts. Try boiling it in a sweetened coconut milk and serving it with sliced fruit like mangoes or durians for a refreshing and tropical treat.

Product Advantages

Delicate Texture
The thin and translucent noodles have a smooth and silky texture that melts in your mouth, enhancing the overall eating experience.
Versatile Cooking Options
Xingtasty Vermicelli is incredibly versatile and can be used in a wide range of dishes. From light and refreshing salads to rich and savory stir-fries, it adds a delightful touch to any meal.
Convenient Packaging
Our vermicelli comes in convenient packaging, making it easy to store and use. It’s perfect for both home cooks and professional chefs alike.
Quality Assurance
Xingtasty is committed to providing high-quality products that meet rigorous industry standards. Our vermicelli undergoes strict quality control processes to ensure consistency and reliability.
Safe and Healthy
Our vermicelli is made from natural ingredients and does not contain any artificial additives or preservatives, making it a healthy choice for your family.
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About Xingtasty Factory

 Has new products development team, production, sales, delivery services.
 Verified supplier by Aliababa and SGS.9 years foodstuffs expor trade and at least 20 years production experience.
 Factory occupies 100,000 square meters, 500+ workers.
 100% full inspection of products and pass rate reaches 99.9%.
 18 advanced fully automatic production line, export to more than 120 countries, reaches 250*20GP per month.
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Vermicelli FAQs: Everything You Need to Know

Q: How is Xingtasty Vermicelli different from other brands?

A: Xingtasty Vermicelli stands out for its high quality and authentic taste. We use only the finest ingredients and traditional methods to ensure a delicate texture and superior flavor.

Q: Can Xingtasty Vermicelli be used in both hot and cold dishes?

A: Yes, Xingtasty Vermicelli is versatile and can be used in a wide range of dishes, both hot and cold. It is perfect for salads, stir-fries, soups, spring rolls, and more.

Q: How do I prepare Xingtasty Vermicelli?

A: Xingtasty Vermicelli is easy to prepare. Simply soak the noodles in warm water for a few minutes until they are soft, then drain and rinse them. They can then be added to your favorite dish.

Q: How long does Xingtasty Vermicelli last?

A: Xingtasty Vermicelli has a long shelf life when stored properly. Once opened, it should be kept in a cool, dry place and used within a few months.

Q: Can I freeze Xingtasty Vermicelli?

A: Yes, Xingtasty Vermicelli can be frozen. Simply place the noodles in an airtight container or freezer bag and freeze for up to 3 months.

Q: Is Xingtasty Vermicelli gluten-free?

A: While traditional vermicelli is made from rice flour, which is gluten-free, it is important to check the product label for specific information about Xingtasty Vermicelli. Some varieties may contain additional ingredients that could contain gluten.


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Contact Us

Order now and experience the difference! Whether you’re making a refreshing salad, a savory stir-fry, or a comforting soup, Xingtasty Vermicelli will add a touch of elegance to your dishes.Don’t miss out on the opportunity to enjoy this versatile and delicious ingredient. Order Xingtasty Vermicelli today and discover the world of possibilities!

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