Application of Chinese-style Soft Quick Cooking Rice Vermicelli

Longkou vermicelli strips evenly, color pure and bright, neat and flexible, white and transparent, soft when cooked in water, and not broken when boiled for a long time. It tastes tender and delicious, smooth and chewy.

The vermicelli has good flavor, it can absorb the taste of various delicious soups, plus the tenderness and tenderness of the vermicelli itself, it is more refreshing and pleasant, and the cold mix is better.

Parameters About TSY Vermicelli

Color	White
Flavor	It has almost no taste in itself and has good flavor attachment
Main Ingredients	Mung Beam, Pea, Com Starch, Water
Allergen	No
Nutrition Facts Per 100g	Total Fat 0g Cholesterol 0mg Sodium 5mg Total Carbohybrate 43g Dietary Fiber Less than 4g Sugars 0g
Serving Suggestion	Mainly for stir-fry and soup.
Shelf Life	24 months
Storage	Store in a cool, dry place.
Delivery Time	15-25 days
Certificate	HACCP, BRC, IFS, HALAL, KOSHER

Production Process of Vermicelli from TSY

Screening of Raw Materials - Raw Materials Washing - Refining - Pressing and Drying - Kneading Kueh Flour Dough - To Semi - Cooked - Stirring - Pressing Flakes - Extrusion into Thin Strips - Re-steaming Until Fully Cooked - Cutting into Finished Shape - Air Drying and Frying - Packaging

Longkou Vermicelli: The Crystal Noodle Wonder

What Makes It Special:

Translucent & chewy when cooked
Neutral taste (absorbs flavors brilliantly)
Gluten-free & low-calorie (≈85% mung bean starch)
Named after Shandong’s Longkou city (PDO-protected)

6 Essential Ways to Use Longkou Vermicelli

1. Stir-Fries ("Ants Climbing Trees")

Recipe:

Soak noodles 10 mins, drain.
Stir-fry minced pork + chili bean paste.
Add noodles, splash of broth, and scallions.

Pro Tip: Cut noodles with scissors post-soaking for easier eating.

2. Cold Salads

Dressing:

2 tbsp light soy
1 tbsp black vinegar
1 tsp sesame oil
Chili flakes

Mix with: Shredded cucumber, carrot, and cilantro.

3. Hot Pots & Soups

Method:

Add dry noodles directly to simmering broth (cooks in 2 mins).
Great in tomato egg soup or spicy Sichuan hot pot.

4. Spring Rolls & Dumplings

Filling Hack:

Soak, chop, and mix with wood ear mushrooms + pork.

5. Korean Japchae Adaptation

Swap sweet potato noodles with soaked Longkou vermicelli.

6. Crispy Nests (Gourmet Presentation)

How-to:

Deep-fry small noodle bundles until puffed.
Use as beds for scallops or stir-fried veggies.

This specification of Vermicelli are cost-effective.

Specification	Carton Size(CM)	N. Weight (kgs) /CTN	G.Weight (kgs)/CTN
50g*500bags	70.540.539	25.00	27.00
100g*250bags	70.540.539	25.00	27.00
200g*100bags	704038	20.00	22.00
250g*100bags	70.540.539	25.00	27.00
500g*50bags	70.540.539	25.00	27.00
1kg*20bags	704037	20.00	20.50

* If you have other needs, please consult us.

Features of Vermicelli from TSY：

Nutritive Value: The nutritional composition of vermicelli is mainly carbohydrates, dietary fiber, protein, niacin and minerals such as calcium, magnesium, iron, potassium, phosphorus, and sodium.

Good Quality: The vermicelli is bright and not side-by-side, and it is tough and not easy to break when boiled.

Systematization of production: It has a perfect production line and a clean workshop environment, and has quality control personnel in each production link.

Real Review From Customer：

After years of development, TSY has established long-term cooperative relations with more than 100 customers around the world. Here's what customers review about TSY：

1. Very professional.

2. Good price and high quality

3. Reliable partner.

4. On-time delivery

5. Offered helpful suggestion.

TSY is determined to search for the right market solutions for their customers. This philosophy ensures that all parties involved with Guangdong Tasty Foodstuffs Co.,Ltd. are indeed winners!

Customer Review Regular Style