TSY or Custom Brands
| Quantity: | |
|---|---|
Ingredients | Water, Wheat flour, Salt. |
Flavor | taste good |
Purpose | Instant noodles taste complements many Asia cooking including boiling and stir-fry. |
Color | Bright yellow. |
Serving suggestion | TSY Brand instant noodles are made of choice quality of flour superior in quality, delicious and highly nutrition,When taken,first it is required to first-fry ingredients till its cooked.Add seasoning and some soup and then place in the noodles,fry and cook the whole for2-3minuts and serve. |
Nutrition information | Protein 8.6g, |
Instant noodles are a convenient and quick meal option made from pre-cooked and dried noodles with seasoning packets. They come in a variety of flavors and variations and are popular for their ease of preparation and long shelf life. Instant noodles can be customized with additional ingredients to enhance their flavor and nutritional value. While convenient, it is important to enjoy instant noodles in moderation and consider healthier options to balance their nutritional content.
The development of Chinese noodle food culture Characteristics and evolution of dynasties During the Tang and Song Dynasties : Noodles became a popular food, and in the Song Dynasty they were officially called "noodles", and cooking methods such as stir-frying and pan-frying developed, such as "pig and sheep box raw noodles" in Bianjing and "bamboo shoot and pork noodles" in Lin 'an.During the Yuan, Ming and Qing dynasties : The variety of noodles reached its peak. In the Yuan Dynasty, there were dried noodles. In the Ming and Qing dynasties, there were fine noodles such as "Five-Spice Noodles" and "Eight-Treasure Noodles", which combined medicinal cuisine and local flavors.
Region and festival culture Chinese noodles have distinct regional characteristics, such as Lanzhou noodles in the north, Guoqiao rice noodles in the south, and "longevity noodles" (symbolizing health) eaten during festivals. The differences in noodles from various regions are reflected in the ingredients (wheat, buckwheat, rice noodles), shapes (as thin as silk and as wide as leek leaves), and toppings (a combination of meat and vegetables).
The diversity of global noodle culture Asian characteristics
Japanese ramen and soba noodles combine local aesthetics. The former emphasizes the soup base, while the latter stresses lightness and health.
Korean cold noodles are renowned for their refreshing and crisp texture, while the "Ragman" of Central Asia combines the dietary characteristics of nomadic people.
The West stands for Pasta, such as Spaghetti, has become a symbol of Western culinary art through its ever-changing shapes and sauces.
Summary
Noodles are not just food, but a medium of exchange of civilizations . From China's "tangbing" to the global noodle network, its evolution reflects the integration of agriculture, technology and culture. As the origin, China has contributed the longest history and the richest variety, while other regions have endowed noodles with unique cultural connotations.
Ingredients | Water, Wheat flour, Salt. |
Flavor | taste good |
Purpose | Instant noodles taste complements many Asia cooking including boiling and stir-fry. |
Color | Bright yellow. |
Serving suggestion | TSY Brand instant noodles are made of choice quality of flour superior in quality, delicious and highly nutrition,When taken,first it is required to first-fry ingredients till its cooked.Add seasoning and some soup and then place in the noodles,fry and cook the whole for2-3minuts and serve. |
Nutrition information | Protein 8.6g, |
Instant noodles are a convenient and quick meal option made from pre-cooked and dried noodles with seasoning packets. They come in a variety of flavors and variations and are popular for their ease of preparation and long shelf life. Instant noodles can be customized with additional ingredients to enhance their flavor and nutritional value. While convenient, it is important to enjoy instant noodles in moderation and consider healthier options to balance their nutritional content.
The development of Chinese noodle food culture Characteristics and evolution of dynasties During the Tang and Song Dynasties : Noodles became a popular food, and in the Song Dynasty they were officially called "noodles", and cooking methods such as stir-frying and pan-frying developed, such as "pig and sheep box raw noodles" in Bianjing and "bamboo shoot and pork noodles" in Lin 'an.During the Yuan, Ming and Qing dynasties : The variety of noodles reached its peak. In the Yuan Dynasty, there were dried noodles. In the Ming and Qing dynasties, there were fine noodles such as "Five-Spice Noodles" and "Eight-Treasure Noodles", which combined medicinal cuisine and local flavors.
Region and festival culture Chinese noodles have distinct regional characteristics, such as Lanzhou noodles in the north, Guoqiao rice noodles in the south, and "longevity noodles" (symbolizing health) eaten during festivals. The differences in noodles from various regions are reflected in the ingredients (wheat, buckwheat, rice noodles), shapes (as thin as silk and as wide as leek leaves), and toppings (a combination of meat and vegetables).
The diversity of global noodle culture Asian characteristics
Japanese ramen and soba noodles combine local aesthetics. The former emphasizes the soup base, while the latter stresses lightness and health.
Korean cold noodles are renowned for their refreshing and crisp texture, while the "Ragman" of Central Asia combines the dietary characteristics of nomadic people.
The West stands for Pasta, such as Spaghetti, has become a symbol of Western culinary art through its ever-changing shapes and sauces.
Summary
Noodles are not just food, but a medium of exchange of civilizations . From China's "tangbing" to the global noodle network, its evolution reflects the integration of agriculture, technology and culture. As the origin, China has contributed the longest history and the richest variety, while other regions have endowed noodles with unique cultural connotations.
