Introduction of Homemade Stir-fried Shrimp Rice Stick

Xinzhu Rice Stick are a well-known ingredient in the Xinzhu region of Taiwan. Rice Stick made of rice were originally introduced from Chinese mainland Fujian region, but due to the strong winds in Xinzhu area, the unique climate environment is very suitable for the manufacture of rice noodles, so it has gradually developed into a local specialty.

The basic procedure for making rice noodles:
Rice Selection - Rice Washing - Refining - Pressing and Drying - Kneading Kueh Flour Dough - To Semi - Cooked - Stirring - Pressing Rice Flakes - Extrusion into Thin Strips - Re-steaming Until Fully Cooked - Cutting into Finished Shape - Air Drying and Frying - Packaging

Parameters About TSY Rice Stick

Color	White
Flavor	Smooth and Chewy
Main Ingredients	Corn Starch, Rice, Water.
Allergen	No
Nutrition Facts Per 100g	Energy : 200 Calories Fat Total : 0.5g -Saturated Fat : 0g Cholesterol : 0mg Sodium : 90mg Carbohydrate : 48g Dietary Fiber : 0g Sugar : 0g Protein : 1g
Serving Suggestion	Mainly for stir-fry and soup.
Shelf Life	24 months
Storage	Close the lid tightly and keep refrigerated after use.
Delivery Time	15-25 days
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

What is a rice stick?

Rice vermicelli is a thin form of noodle. It is sometimes referred to as "rice noodles" or "rice sticks", but should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains themselves.

We provide professional OEM & ODM services

Rice Stick is a famous ingredient in all over the world, and as the name suggests, the main ingredient of rice stick is rice. However, according to different eating requirements, in addition to rice sticks made from rice, there is also a rice sticks made from cornstarch instead of rice. It is suitable for people who do not consume rice.

Therefore, TSY provides Rice Stick with two different raw materials for customers to choose.

This specification of Rice Stick are cost-effective.

Specification	Carton Size(CM)	N. Weight (kgs) /CTN	G.Weight (kgs)/CTN
125g X 48bags	403124	6	6.75
125g X 60bags	39.533.528.5	7.5	8.5
227g X 30bags	571931	6.81	7.68
250g X 12bags	332024	3.00	3.20
250g X 30bags	39.533.528.5	7.50	8.50
460g X 24bags	553726	11.04	12.00

* If you have other needs, please consult us.

How to Use Homemade Stir-fried Shrimp Rice Stick

The classic fried rice stick is usually stir-fried with eggs, shrimp, and some seasonal vegetables. The method of stir-frying rice noodles is simple and delicious, and it is very popular with diners in Southeast Asia and even around the world.

Making a delicious stir-fried rice noodle is actually very simple. First, prepare rice stick, eggs, shrimp, bean sprouts, green onions, light soy sauce, dark soy sauce, salt, and cooking oil. Then soak the rice stick in hot water for a few minutes and remove and drain the excess water, add an appropriate amount of light soy sauce, dark soy sauce, salt and cooking oil and stir well. Second, fried the bean sprouts first, stir-fry them over high heat, put them on a plate, then add the eggs and shrimp, stir-fry again, after a few minutes add the rice stick and continue stir-frying. Finally, add chopped green onion, and a delicious dish of fried rice stick is complete.