Parameters About TSY Rice Stick

Color	White
Flavor	Smooth and Chewy
Main Ingredients	Corn Starch, Rice, Water.
Allergen	No
Nutrition Facts Per 100g	Energy : 200 Calories Fat Total : 0.5g -Saturated Fat : 0g Cholesterol : 0mg Sodium : 90mg Carbohydrate : 48g Dietary Fiber : 0g Sugar : 0g Protein : 1g
Serving Suggestion	Mainly for stir-fry and soup.
Key Words	Hsinchu rice vermicelli for stir fry, Hsinchu rice noodles for soup, thin rice vermicelli for hot pot, rice vermicelli for catering restaurant, dry rice noodles for instant cooking, traditional rice vermicelli for Asian cuisine
Shelf Life	24 months
Storage	Close the lid tightly and keep refrigerated after use.
Delivery Time	15-25 days
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

1.Authentic Traditional Craft & Pure Rice Fragrance

Inheriting the century-old Hsinchu wind-drying craft, our rice vermicelli is made from pure high-quality rice without mixed starch. It retains strong natural original rice fragrance, pure taste and no miscellaneous flavors. Different from blended noodles with weak rice taste, it delivers authentic traditional rice noodle flavor, with pure and refreshing mouthfeel that meets high-end gourmet pursuit.

2.Excellent Toughness, Non-Breaking & Non-Pasty

This is the biggest core advantage of Hsinchu rice vermicelli. After professional steaming and natural wind-drying treatment, the noodles have compact texture and super toughness. Whether stir-fried at high temperature or boiled for a long time, it will not break, stick together or turn mushy. The finished noodles are loose and distinct, solving the industry pain points of ordinary thin noodles being fragile and easy to paste soup.

3.Fast Cooking & High Absorbency

The ultra-fine uniform noodle structure ensures fast water absorption and short cooking time. It only needs simple soaking or quick blanching to be edible, saving cooking time and labor cost. Meanwhile, it has strong seasoning and soup absorption capacity, fully integrating with various flavors, making dishes more flavorful and layered than ordinary rice noodles.

We provide professional OEM & ODM services

Rice Stick is a famous ingredient in all over the world, and as the name suggests, the main ingredient of rice stick is rice. However, according to different eating requirements, in addition to rice sticks made from rice, there is also a rice sticks made from cornstarch instead of rice. It is suitable for people who do not consume rice.

Therefore, TSY provides Rice Stick with two different raw materials for customers to choose.

This specification of Rice Stick are cost-effective.

Specification	Carton Size(CM)	N. Weight (kgs) /CTN	G.Weight (kgs)/CTN
125g X 48bags	403124	6	6.75
125g X 60bags	39.533.528.5	7.5	8.5
227g X 30bags	571931	6.81	7.68
250g X 12bags	332024	3.00	3.20
250g X 30bags	39.533.528.5	7.50	8.50
460g X 24bags	553726	11.04	12.00

99_Xinzhu Rice Stick Specifications

* If you have other needs, please consult us.

1.Classic Stir-Fried Rice Noodles

Hsinchu rice vermicelli is the best ingredient for authentic Asian stir-fried rice noodles. Thanks to its strong toughness and non-break feature after soaking, it can fully absorb soy sauce, oyster sauce and various seasonings during high-temperature stir-frying. The noodles are loose, non-sticky, non-pasty and full of rice fragrance, perfectly matching meat, eggs, vegetables and seafood. It is the signature dish of Taiwanese and Asian casual catering, widely used in snack shops, fast food restaurants and family daily stir-fry cooking.

2.Light Soup Noodle Cooking

Ideal for making clear soup rice noodles, seafood vermicelli soup, chicken soup noodles and vegetable noodle soup. The ultra-fine noodle strands cook quickly with soft and smooth taste, not hard or rough. It absorbs fresh soup base flavor without turning the soup turbid or mushy. The light and refreshing taste balances greasy dishes, suitable for breakfast, light meals and healthy diet groups, and is a must-have staple food for casual soup catering.

3.Hot Pot & Braised Side Ingredient

Perfect as a hot pot side dish and braised ingredient. After short soaking, Hsinchu rice vermicelli can withstand long-time boiling without breaking or melting. It absorbs spicy soup, bone broth and braised sauce fully, with rich flavor and chewy texture. It is widely matched with spicy hot pot, clear soup hot pot and braised dishes, greatly enriching dish taste layers and catering product diversity.

4.Cold Mixed & Casual Fast Food

After soaking and blanching, the rice vermicelli can be directly used for cold mixing with chili sauce, sesame sauce and fresh vegetables. It features smooth and refreshing taste, non-greasy and appetizing, very suitable for summer cold dishes and takeaway fast food. Fast cooking and simple matching make it highly adaptable for modern fast-paced catering and family quick meals.

5.Commercial Catering & Industrial Processing

Standardized bulk Hsinchu rice vermicelli is widely used in chain catering, snack franchise stores, prefabricated food factories and instant food processing industries. With uniform noodle thickness, stable water absorption rate and consistent cooking performance, it supports standardized batch production of dishes, reduces cooking failure rate, improves catering operation efficiency, and is a stable bulk raw material for Asian food export and processing.

Q1: Are you a genuine manufacturer or a trading company?

A: TSY are an unadulterated original manufacturer. We have our own modern production base, complete production lines and mature brewing techniques. Customers are welcome to visit our factory for on-site inspection and to witness the entire production process from raw materials to finished products with their own eyes.

Q2: What is the production capacity and output of the factory? Can large orders be met?

A: Our TSY factory is equipped with multiple automated production lines, which can efficiently meet the demands of large domestic and international orders, and ensure a stable supply of goods and on-time delivery.

Q3: What quality certifications and quality control systems does the factory have?

A: We attach great importance to product quality and safety and have obtained international food safety management system certifications such as HALAL, HACCP, KOSHER, and FDA. Our quality control laboratory conducts strict full-process testing on raw materials, semi-finished products and finished products to ensure that every batch of products meets the standards.

Q4: Is customization (OEM/ODM) service acceptable? What is the minimum order quantity (MOQ)?

A: Sure! We offer professional OEM (Original Equipment Manufacturer) and ODM (Original Design Manufacturer) services, and can customize product specifications, formulas, labels and packaging according to customer requirements. The specific minimum order quantity depends on the product type and packaging method. Our sales team will provide you with flexible solutions.

Q5: What is the price of the product? Could you provide samples?

A: We insist on providing products with high cost performance. Prices vary depending on product specifications, order quantities and customization requirements. We offer free samples for you to taste and test. You only need to bear the shipping cost so that you can personally confirm our quality.