100g Vegetable Vegan Chewy Vermicelli

This specification of Vermicelli are cost-effective.

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Production Process of Vermicelli from TSY

The production process of Longkou vermicelli involves several steps to transform mung bean starch into the transparent noodles. Here's an overview of the typical production process:

1. Harvesting and Cleaning Mung Beans: The process begins with harvesting mung beans, a type of legume. The beans are cleaned to remove any dirt or impurities.

2. Soaking and Grinding: The cleaned mung beans are soaked in water to soften them. After soaking, the beans are ground into a fine paste. This paste contains starch, which is the primary ingredient for making the vermicelli.

3. Extracting Starch: The ground mung bean paste is then processed to separate the starch from the other components. This is usually done using a filtration process, where water is added to the paste and then separated to extract the starch.

4. Forming Noodle Dough: The extracted mung bean starch is mixed with water to create a dough-like consistency. This dough is the base material for making the vermicelli.

5. Extrusion and Cutting: The vermicelli dough is extruded through small holes in a machine to form thin strands. These strands are then cut into the desired length using blades or other cutting mechanisms. The cut noodles are often quite long, hence the name "Longkou vermicelli."

6. Pre-Cooking: The freshly cut vermicelli strands might be pre-cooked briefly to partially set the noodles and make them more pliable for further processing. This step can also help remove excess starch from the noodles.

7. Drying: The pre-cooked vermicelli strands are spread out on racks or trays to dry. This can be done in the sun or using specialized drying equipment. As the noodles dry, they become translucent and firm.

8. Packaging: Once the vermicelli strands are completely dry, they are packaged and sealed to preserve their freshness and quality. The packaged vermicelli is ready for distribution and consumption.

It's important to note that the production process might vary slightly based on the manufacturer and the specific type of Longkou vermicelli being produced. Additionally, modern production methods may involve more advanced machinery and automation to streamline the process.

How to Cook Vegetable Vegan Chewy Vermicelli：

Cooking chewy vermicelli is a simple process. Here's a basic guide:

1. Preparation: Start by checking the package instructions for any specific soaking or boiling times. Longkou vermicelli often needs to be soaked in warm water before cooking to soften them. The soaking time can vary, but it's typically around 5-10 minutes.

2. Soaking: Place the desired amount of vermicelli in a bowl and cover them with warm water. Make sure the water fully covers the noodles. Let them soak until they become soft and pliable. Gently stir occasionally to separate any strands that may stick together.

3. Boiling (Optional): Some recipes call for boiling the soaked vermicelli briefly before using them in dishes. If your package recommends boiling, bring a pot of water to a boil and add the soaked vermicelli. Cook for about 1-2 minutes or until they're transparent and tender. Be careful not to overcook, as they can become mushy.

4. Draining: Once the vermicelli are soft and/or boiled, drain them using a colander or sieve. Rinse them with cold water to stop the cooking process and prevent them from sticking together.

5. Incorporating into Dishes: Now the vermicelli are ready to be used in your desired recipe. You can add them to stir-fries, soups, salads, spring rolls, or any other dish that calls for their use. Simply toss or mix them with the other ingredients and flavors, and they will absorb the flavors well.

Remember that cooking times can vary based on the thickness of the vermicelli and the specific brand you're using, so it's always a good idea to follow the package instructions. If you're unsure, you can test the noodles for doneness by tasting them. They should be soft but still slightly firm to the bite, similar to al dente pasta.