100g Vegetable Vegan Chewy Vermicelli

The core features of TSY Longkou vermicelli

1.It has a smooth and chewy texture

This is the most prominent feature of TSY Longkou noodles. High-quality Longkou vermicelli remains soft even after long boiling. It still retains extremely strong elasticity and toughness after absorbing water, and has a smooth and chewy texture when eaten.

2. Strong odor absorption capacity

The vermicelli itself has a light taste, but it has a porous structure inside that can absorb the flavors of the soup and seasonings as fully as a sponge. This makes it very flavorful no matter what ingredients it pairs with.

3. The texture is crystal clear

After being cooked, high-quality TSY Longkou vermicelli presents a semi-transparent state, with a crystal clear appearance that is very beautiful and can enhance the appearance of the dish.

4. It doesn't become mushy even after long cooking and is highly resistant to overcooking

Thanks to its high-quality raw materials and craftsmanship, TSY Longkou vermicelli can maintain its shape intact under cooking methods such as stewing, boiling and blanching, and is not prone to becoming soft and mushy, with excellent stability.

This specification of Vermicelli are cost-effective.

* If you have other needs, please consult us.

The main uses and classic dishes of TSY Longkou vermicelli

The uses of Longkou vermicelli are extremely diverse, almost covering all Chinese cooking techniques.

1. Cold dish (which best showcases its chewy texture)

After the vermicelli is cooked, rinsing it in cold water can make its texture more smooth and chewy, making it very suitable for cold dishes.

Cold mixed vermicelli: Mix it with shredded cucumbers, shredded carrots, egg skins, etc., and season with minced garlic, vinegar, light soy sauce, sesame oil and other seasonings. It is appetizing and refreshing.

Ant Climbing the Tree (Cold Dish Version) : Mix the stir-fried minced meat sauce with the cooked vermicelli and stir well. It is a classic cold dish of Sichuan cuisine.

2. Stir-frying (testing the control of heat and soup)

When stir-frying vermicelli, it is necessary to soak the vermicelli until it becomes soft in advance and take advantage of its strong ability to absorb flavors.

Ants Climbing the Tree (Stir-fried Version) : This is the most famous vermicelli dish. The minced meat, broad bean paste and soup are fully absorbed by the vermicelli, resulting in a fresh, fragrant, spicy and numbing taste. The vermicelli is oily, smooth and refreshing.

Cabbage stir-fried with vermicelli: A simple and quick home-style dish. The vermicelli has absorbed the sweetness of the cabbage and the saltiness and aroma of the soy sauce, making it very appetizing.

3. Making soup/stewing (making full use of its flavor-absorbing property

Vermicelli is an excellent supporting role in soups and stews, as it can make the flavor of the soup more rich and concentrated.

Beef and vermicelli soup: Add vermicelli to the rich beef soup. The vermicelli absorbs the delicious soup and complements the beef perfectly.

Pork and vermicelli stew: A famous dish in Northeast China. During the stewing process, the vermicelli absorbs the fat and soup from the pork, becoming exceptionally delicious.

Garlic and vermicelli Steamed Series: This is a classic cooking method in Cantonese cuisine. Spread the softened vermicelli at the bottom of a plate, place scallops, shrimps, baby cabbages, etc. on top, drizzle with stir-fried garlic sauce and steam together. Vermicelli, having absorbed the juices of seafood and the aroma of minced garlic, is often more popular than the main ingredients.

4. Hot pot/spicy hot pot

Vermicelli is an indispensable "staple food" option in hot pot and spicy hot pot.

Usage: Boil in the soup base for a few minutes. After absorbing the spicy or fresh and fragrant soup from the pot base, it is very satisfying to eat.

Q1: What types of products are mainly supplied? Are there any special products?

A: Our product line is comprehensive, covering various condiments such as light soy sauce, dark soy sauce, chili sauce, oyster sauce, vinegar, etc. Meanwhile, we have distinctive and advantageous products, such as zero-additive soy sauce, organic soy sauce, low-salt soy sauce, gluten-free soy sauce, etc., to meet the diverse market demands.

Q2: How long is the delivery period usually?

A: For regular products, shipment can generally be arranged within 30 to 35 working days after the order is confirmed and payment is made. The specific delivery date will be confirmed based on the order volume and production plan. We will always keep in touch with you to ensure on-time delivery.

Q3: What about packaging and logistics?

A: We offer a variety of packaging options, including glass bottles, PET bottles, bags, barrels, etc., and can design outer boxes according to requirements. We have a mature logistics cooperation network and can provide domestic logistics and international freight services to ensure that products are delivered safely and efficiently to your designated location.

Q4: Is small-batch trial order supported?

A: We understand that new customers need to go through a process of building trust. Therefore, we support small-batch trial orders, allowing you to verify the quality of our products and services with lower risk. The specific quantity can be negotiated with us.

Q5: How to start cooperation? Who can I contact for a quote?

A: You can contact us by leaving a message on the website, calling the hotline or adding the customer service Whatsapp, etc. Please inform us of your specific requirements (such as the products you are interested in, estimated quantity, etc.), and our dedicated account manager will provide you with a detailed quotation and solution as soon as possible. We look forward to creating a win-win situation with you!