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Crafted from only the finest selected rice, our rice noodles are a celebration of simplicity and purity. Through a traditional process of milling, steaming, and gentle drying, we create a product that embodies a delicate texture and a naturally subtle, slightly sweet flavor.
These versatile noodles are a cornerstone of countless dishes. Their excellent absorbency makes them perfect for vibrant stir-fries, comforting soups, and refreshing salads. They effortlessly carry the flavors of your sauces and broths, from rich and savory to light and zesty, while maintaining a pleasant, slightly chewy bite.
We prioritize your well-being. Our rice noodles are naturally gluten-free and contain no artificial additives, making them a wholesome choice for health-conscious individuals and those with specific dietary needs.
Whether you're a home cook creating a quick family meal or a professional chef designing a menu, our consistent quality and reliable cooking performance make them the ideal ingredient.
Experience the perfect balance of texture and taste. Elevate your next culinary creation with our authentic rice noodles.
Flavor: | Smooth and Chewy |
Ingredients: | Corn Starch, Rice,Water. |
COUNTRY of ORIGIN | P.R. CHINA |
Components | Add relevant information about the components, see instructions below. |
Nutrition : | Per 100g/100ml |
Energy | 200Calories |
Total Fat | 0.5g |
Saturated | 0g |
Cholesterol | 0mg |
Sodium | 90mg |
Carbohydrate | 48g |
Dietary Fiber | 0g |
Sugars | 0g |
Protein | 1g |
SHELF LIFE: | 24 Months |
STORAGE TEMPERATURE(goods): | Store in a cool dry place |
Which Noodles Offer the Best Health Benefits?
When considering healthy noodle options, rice vermicelli (often called rice sticks) stand out as an excellent choice. They are primarily made from rice flour, which makes them naturally gluten-free.
What are vermicelli noodles Rice vermicelli noodles are the thinner version of the common rice noodles. They are also known as rice sticks, while in Asia, they are often known as bee hoon, mi hoon, or 米粉 (mifen) in Chinese. As the name suggests, they are made from rice flour and water.
Crafted from only the finest selected rice, our rice noodles are a celebration of simplicity and purity. Through a traditional process of milling, steaming, and gentle drying, we create a product that embodies a delicate texture and a naturally subtle, slightly sweet flavor.
These versatile noodles are a cornerstone of countless dishes. Their excellent absorbency makes them perfect for vibrant stir-fries, comforting soups, and refreshing salads. They effortlessly carry the flavors of your sauces and broths, from rich and savory to light and zesty, while maintaining a pleasant, slightly chewy bite.
We prioritize your well-being. Our rice noodles are naturally gluten-free and contain no artificial additives, making them a wholesome choice for health-conscious individuals and those with specific dietary needs.
Whether you're a home cook creating a quick family meal or a professional chef designing a menu, our consistent quality and reliable cooking performance make them the ideal ingredient.
Experience the perfect balance of texture and taste. Elevate your next culinary creation with our authentic rice noodles.
Flavor: | Smooth and Chewy |
Ingredients: | Corn Starch, Rice,Water. |
COUNTRY of ORIGIN | P.R. CHINA |
Components | Add relevant information about the components, see instructions below. |
Nutrition : | Per 100g/100ml |
Energy | 200Calories |
Total Fat | 0.5g |
Saturated | 0g |
Cholesterol | 0mg |
Sodium | 90mg |
Carbohydrate | 48g |
Dietary Fiber | 0g |
Sugars | 0g |
Protein | 1g |
SHELF LIFE: | 24 Months |
STORAGE TEMPERATURE(goods): | Store in a cool dry place |
Which Noodles Offer the Best Health Benefits?
When considering healthy noodle options, rice vermicelli (often called rice sticks) stand out as an excellent choice. They are primarily made from rice flour, which makes them naturally gluten-free.
What are vermicelli noodles Rice vermicelli noodles are the thinner version of the common rice noodles. They are also known as rice sticks, while in Asia, they are often known as bee hoon, mi hoon, or 米粉 (mifen) in Chinese. As the name suggests, they are made from rice flour and water.
