| Quantity: | |
|---|---|
Flavor: | Smooth and Chewy |
Ingredients: | Corn Starch, Rice,Water. |
COUNTRY of ORIGIN | P.R. CHINA |
Components | Add relevant information about the components, see instructions below. |
Nutrition : | Per 100g/100ml |
Energy | 200Calories |
Total Fat | 0.5g |
Saturated | 0g |
Cholesterol | 0mg |
Sodium | 90mg |
Carbohydrate | 48g |
Dietary Fiber | 0g |
Sugars | 0g |
Protein | 1g |
SHELF LIFE: | 24 Months |
STORAGE TEMPERATURE(goods): | Store in a cool dry place |
Is rice and vermicelli healthy?
Which Noodles Offer the Best Health Benefits?
Vermicelli noodles, also known as rice vermicelli or rice sticks, are generally considered a healthier noodle option compared to many other types of noodles. Vermicelli noodles are typically made from rice flour, making them naturally gluten-free.
Is rice stick the same as vermicelli?
What are vermicelli noodles Rice vermicelli noodles are the thinner version of the common rice noodles. They are also known as rice sticks, while in Asia, they are often known as bee hoon, mi hoon, or 米粉 (mifen) in Chinese. As the name suggests, they are made from rice flour and water.
Flavor: | Smooth and Chewy |
Ingredients: | Corn Starch, Rice,Water. |
COUNTRY of ORIGIN | P.R. CHINA |
Components | Add relevant information about the components, see instructions below. |
Nutrition : | Per 100g/100ml |
Energy | 200Calories |
Total Fat | 0.5g |
Saturated | 0g |
Cholesterol | 0mg |
Sodium | 90mg |
Carbohydrate | 48g |
Dietary Fiber | 0g |
Sugars | 0g |
Protein | 1g |
SHELF LIFE: | 24 Months |
STORAGE TEMPERATURE(goods): | Store in a cool dry place |
Is rice and vermicelli healthy?
Which Noodles Offer the Best Health Benefits?
Vermicelli noodles, also known as rice vermicelli or rice sticks, are generally considered a healthier noodle option compared to many other types of noodles. Vermicelli noodles are typically made from rice flour, making them naturally gluten-free.
Is rice stick the same as vermicelli?
What are vermicelli noodles Rice vermicelli noodles are the thinner version of the common rice noodles. They are also known as rice sticks, while in Asia, they are often known as bee hoon, mi hoon, or 米粉 (mifen) in Chinese. As the name suggests, they are made from rice flour and water.
