TSY or Custom Brands
| Availability: | |
|---|---|
| Quantity: | |
The health care effect of konjac has begun to be recognized by more and more people, and it has the advantages of unique taste and long-term cooking. Konjac rice is a quick-ripening product made of konjac as the main material, which is very popular with people who are losing weight.
| Color | White |
| Flavor | Tasteless |
Brief Description | Konjac Rice is healthy low calorie food. With refreshing taste, full of dietary fiber, low-calorie, 0-fat, high satiety, convenient for instant food, suitable for meal replacement. |
| Main ingredient | Konjac Flour, Water |
| Usage | It is suitable for cooking in place of traditional rice. |
| Nutrition information | Energy 82Kj/19Kcal, Protein 0g, Total Fat 0.3g, Total Carbohydrate 4.1g, Sodium 3.3mg |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Low-fat tasteless konjac rice is often sought after by individuals looking for a low-calorie, low-carb alternative to traditional rice. Here are some of its key features:
1. Low in Calories: Konjac rice is extremely low in calories, making it a suitable choice for those looking to reduce their calorie intake.
2. Low in Fat: As the name suggests, it is low in fat, which is beneficial for those on low-fat diets.
3. Low in Carbohydrates: Konjac rice is also low in carbohydrates, making it a popular choice for low-carb or ketogenic diets.
4. High in Fiber: It is high in soluble fiber, which can help with satiety and digestive health.
5. Gluten-Free: Konjac rice is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
6. Tasteless: One of its unique features is its almost neutral flavor. It doesn't have a strong taste of its own, allowing it to absorb the flavors of sauces and seasonings used in dishes.
7. Low Glycemic Index: Konjac rice has a low glycemic index, which means it has a minimal impact on blood sugar levels.
8. Vegan and Vegetarian-Friendly: It's suitable for vegans and vegetarians, as it is plant-based and doesn't contain any animal products.
9. Helps with Portion Control: Due to its low calorie and high-fiber content, konjac rice can help with portion control and weight management.
10. Easy to Prepare: It's convenient and quick to prepare, often available in pre-packaged form for easy use.
Description | SPECIFIATION PER CTN | Carton Size (CM) | G.Weight (kgs) /CTN |
| Konjac Noodles | 270gX12bag | 29*22*14 | 3.60 |
Konjac Oatmeal Noodle | |||
Konjac Cold Noodles | |||
Konjac Udo | |||
Konjac Knot | |||
| Konjac Rice |
* If you have other needs, please consult us.
Low-fat, tasteless konjac rice can be used in a variety of ways as a substitute for traditional rice or pasta. Its neutral taste makes it a versatile ingredient in various dishes. Here are some common uses:
1. Rice Substitute: Use konjac rice in place of traditional rice in dishes like stir-fries, fried rice, or as a side for curries. It helps reduce the calorie and carbohydrate content of the meal.
2. Pasta Substitute: Replace high-calorie pasta with konjac rice in dishes like spaghetti or Alfredo. It provides a low-calorie alternative for pasta-based recipes.
3. Salad Filler: Add konjac rice to salads to increase their volume and provide a low-calorie, low-carb element that can help with satiety.
4. Sushi: Use konjac rice as a base for sushi rolls, providing a low-carb option for sushi lovers.
5. Soup Thickener: Konjac rice can be used to thicken soups and stews without adding many calories or carbs.
6. Casseroles: Incorporate konjac rice into casserole dishes as a filler to reduce calorie and carbohydrate content while maintaining texture.
7. Low-Carb Bowl: Create low-carb, high-fiber bowls with konjac rice as the base and top with vegetables, protein, and flavorful sauces.
8. Omelets and Scrambles: Mix konjac rice into your morning omelets or scrambled eggs to add bulk without significantly affecting the taste.
9. Desserts: Use konjac rice in dessert recipes like rice pudding or as a base for low-calorie, sugar-free dessert options.
10. Smoothies: Blend konjac rice into smoothies to add thickness and fiber without adding extra calories or sugar.