The health care effect of konjac has begun to be recognized by more and more people, and it has the advantages of unique taste and long-term cooking. Konjac rice is a quick-ripening product made of konjac as the main material, which is very popular with people who are losing weight.
| Color | White |
| Flavor | Tasteless |
Brief Description | Konjac Rice is healthy low calorie food. With refreshing taste, full of dietary fiber, low-calorie, 0-fat, high satiety, convenient for instant food, suitable for meal replacement. |
| Main ingredient | Konjac Flour, Water |
| Usage | It is suitable for cooking in place of traditional rice. |
| Nutrition information | Energy 82Kj/19Kcal, Protein 0g, Total Fat 0.3g, Total Carbohydrate 4.1g, Sodium 3.3mg |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Low-fat tasteless konjac rice is often sought after by individuals looking for a low-calorie, low-carb alternative to traditional rice. Here are some of its key features:
1. Low in Calories: Konjac rice is extremely low in calories, making it a suitable choice for those looking to reduce their calorie intake.
2. Low in Fat: As the name suggests, it is low in fat, which is beneficial for those on low-fat diets.
3. Low in Carbohydrates: Konjac rice is also low in carbohydrates, making it a popular choice for low-carb or ketogenic diets.
4. High in Fiber: It is high in soluble fiber, which can help with satiety and digestive health.
5. Gluten-Free: Konjac rice is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
6. Tasteless: One of its unique features is its almost neutral flavor. It doesn't have a strong taste of its own, allowing it to absorb the flavors of sauces and seasonings used in dishes.
7. Low Glycemic Index: Konjac rice has a low glycemic index, which means it has a minimal impact on blood sugar levels.
8. Vegan and Vegetarian-Friendly: It's suitable for vegans and vegetarians, as it is plant-based and doesn't contain any animal products.
9. Helps with Portion Control: Due to its low calorie and high-fiber content, konjac rice can help with portion control and weight management.
10. Easy to Prepare: It's convenient and quick to prepare, often available in pre-packaged form for easy use.
The health care effect of konjac has begun to be recognized by more and more people, and it has the advantages of unique taste and long-term cooking. Konjac rice is a quick-ripening product made of konjac as the main material, which is very popular with people who are losing weight.
| Color | White |
| Flavor | Tasteless |
Brief Description | Konjac Rice is healthy low calorie food. With refreshing taste, full of dietary fiber, low-calorie, 0-fat, high satiety, convenient for instant food, suitable for meal replacement. |
| Main ingredient | Konjac Flour, Water |
| Usage | It is suitable for cooking in place of traditional rice. |
| Nutrition information | Energy 82Kj/19Kcal, Protein 0g, Total Fat 0.3g, Total Carbohydrate 4.1g, Sodium 3.3mg |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Low-fat tasteless konjac rice is often sought after by individuals looking for a low-calorie, low-carb alternative to traditional rice. Here are some of its key features:
1. Low in Calories: Konjac rice is extremely low in calories, making it a suitable choice for those looking to reduce their calorie intake.
2. Low in Fat: As the name suggests, it is low in fat, which is beneficial for those on low-fat diets.
3. Low in Carbohydrates: Konjac rice is also low in carbohydrates, making it a popular choice for low-carb or ketogenic diets.
4. High in Fiber: It is high in soluble fiber, which can help with satiety and digestive health.
5. Gluten-Free: Konjac rice is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
6. Tasteless: One of its unique features is its almost neutral flavor. It doesn't have a strong taste of its own, allowing it to absorb the flavors of sauces and seasonings used in dishes.
7. Low Glycemic Index: Konjac rice has a low glycemic index, which means it has a minimal impact on blood sugar levels.
8. Vegan and Vegetarian-Friendly: It's suitable for vegans and vegetarians, as it is plant-based and doesn't contain any animal products.
9. Helps with Portion Control: Due to its low calorie and high-fiber content, konjac rice can help with portion control and weight management.
10. Easy to Prepare: It's convenient and quick to prepare, often available in pre-packaged form for easy use.
