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The health care effect of konjac has begun to be recognized by more and more people, and it has the advantages of unique taste and long-term cooking. Konjac noodles is a quick-ripening product made of konjac as the main material. In recent years, in the noodle market, konjac noodles have become more competitive than traditional noodles.
| Color | White |
| Flavor | Tasteless |
Brief Description | Konjac Noodles is healthy low calorie food. With refreshing taste, full of dietary fiber, low-calorie, 0-fat, high satiety, convenient for instant food, suitable for meal replacement. |
| Main ingredient | Konjac Flour, Water |
| Usage | It is suitable for cooking in place of traditional noodles. |
| Nutrition information | Energy 82Kj/19Kcal, Protein 0g, Total Fat 0.3g, Total Carbohydrate 4.1g, Sodium 3.3mg |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Instant tasteless konjac noodles, like other konjac-based products, have specific features that make them appealing to individuals with dietary restrictions or those seeking low-calorie alternatives. Here are the key features:
1. Low in Calories: Instant konjac noodles are extremely low in calories, which can be helpful for weight management and calorie control.
2. Low in Carbohydrates: They are also very low in carbohydrates, making them suitable for low-carb or ketogenic diets.
3. Gluten-Free: Konjac noodles are naturally gluten-free, making them a safe choice for those with gluten sensitivities or celiac disease.
4. High in Soluble Fiber: These noodles are high in soluble fiber, which can aid in digestive health and promote a feeling of fullness.
5. Tasteless: As the name suggests, instant konjac noodles have a neutral or tasteless flavor, allowing them to absorb the flavors of sauces and seasonings used in recipes.
6. Vegan and Vegetarian-Friendly: They are plant-based and do not contain any animal products, making them suitable for vegans and vegetarians.
7. Low Glycemic Index: Instant konjac noodles have a low glycemic index, meaning they have a minimal impact on blood sugar levels.
8. Quick Preparation: These noodles are designed to be convenient and quick to prepare, often coming in pre-packaged, ready-to-cook forms.
9. Aids in Portion Control: Due to their low-calorie content and high fiber, instant konjac noodles can help with portion control and reducing overall calorie intake.
10. Suitable for Various Dishes: They can be used in a wide range of dishes, such as stir-fries, soups, noodle bowls, and more, making them a versatile ingredient in the kitchen.
The health care effect of konjac has begun to be recognized by more and more people, and it has the advantages of unique taste and long-term cooking. Konjac noodles is a quick-ripening product made of konjac as the main material. In recent years, in the noodle market, konjac noodles have become more competitive than traditional noodles.
| Color | White |
| Flavor | Tasteless |
Brief Description | Konjac Noodles is healthy low calorie food. With refreshing taste, full of dietary fiber, low-calorie, 0-fat, high satiety, convenient for instant food, suitable for meal replacement. |
| Main ingredient | Konjac Flour, Water |
| Usage | It is suitable for cooking in place of traditional noodles. |
| Nutrition information | Energy 82Kj/19Kcal, Protein 0g, Total Fat 0.3g, Total Carbohydrate 4.1g, Sodium 3.3mg |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Instant tasteless konjac noodles, like other konjac-based products, have specific features that make them appealing to individuals with dietary restrictions or those seeking low-calorie alternatives. Here are the key features:
1. Low in Calories: Instant konjac noodles are extremely low in calories, which can be helpful for weight management and calorie control.
2. Low in Carbohydrates: They are also very low in carbohydrates, making them suitable for low-carb or ketogenic diets.
3. Gluten-Free: Konjac noodles are naturally gluten-free, making them a safe choice for those with gluten sensitivities or celiac disease.
4. High in Soluble Fiber: These noodles are high in soluble fiber, which can aid in digestive health and promote a feeling of fullness.
5. Tasteless: As the name suggests, instant konjac noodles have a neutral or tasteless flavor, allowing them to absorb the flavors of sauces and seasonings used in recipes.
6. Vegan and Vegetarian-Friendly: They are plant-based and do not contain any animal products, making them suitable for vegans and vegetarians.
7. Low Glycemic Index: Instant konjac noodles have a low glycemic index, meaning they have a minimal impact on blood sugar levels.
8. Quick Preparation: These noodles are designed to be convenient and quick to prepare, often coming in pre-packaged, ready-to-cook forms.
9. Aids in Portion Control: Due to their low-calorie content and high fiber, instant konjac noodles can help with portion control and reducing overall calorie intake.
10. Suitable for Various Dishes: They can be used in a wide range of dishes, such as stir-fries, soups, noodle bowls, and more, making them a versatile ingredient in the kitchen.
