1.8L Plastic Bottle Non-GMO 100% Naturally Dark Soy Sauce for Fried Noodle

The outstanding features of TSY dark soy sauce:

1. Natural red and bright, with an alluring color

Features: Abandoning artificial colors, we insist on giving the sauce a deep and lustrous reddish-brown color through sufficient sun-drying and adding natural caramel color.

Effect: It can easily endow braised pork, marinated foods, and stewed dishes with the classic color of "bright red and inviting, making your dishes mouth-watering at first sight.

2. Thick and sticky, locking in the rich aroma

Characteristics: The texture is rich and mellow, with smooth lines like silk. When poured, the "hanging" texture can be clearly seen. This is a natural manifestation of high amino acid content and rich sugar content.

Effect: The thick sauce can better adhere to the surface of the ingredients, allowing them to absorb flavors evenly, lock in the freshness, and make every bite rich in the aroma of the sauce.

3. Fresh and sweet in harmony, rich and mellow without astringency

Features: Our unique formula perfectly balances the salty, fresh and sweet flavors. The first taste is salty and fragrant, followed by a gentle and natural sweet aftertaste. The base note is a long-lasting and rich sauce aroma, without any bitterness or astringency.

Effect: While enhancing the flavor of your dishes, it also elevates the taste, providing a complex taste experience and avoiding a lingering saltiness.

4. Select raw materials and brew with traditional methods

Features: Carefully selected high-quality non-GMO defatted soybeans and sun-dried wheat, following the traditional brewing rule of "spring yeast, summer sauce, autumn oil", and undergoing at least 180 days of sun-drying fermentation.

Effect: The accumulation of time has endowed TSY dark soy sauce with an unreplicable profound heritage and authentic sauce aroma, a flavor that rapid industrial production cannot match.

5. Wide application, one sauce can be used to make a dish

Feature: It is the soul of cooking all kinds of dark-colored dishes.

Effect: It is an essential secret for making hard dishes such as braised pork, marinated chicken eggs, braised beef, teriyaki chicken legs, and stewed pig's feet. With just a small amount, you can easily replicate the alluring effect of a restaurant.

We provide professional OEM & ODM services for Plastic Bottle Non-GMO Dark Soy Sauce

This specification of Plastic Bottle Non-GMO Dark Soy Sauce is cost-effective.

* If you have other needs, please consult us.

Application of plastic bottle non-GMO Dark Soy Sauce for fried noodles

Non-GMO dark soy sauce in a plastic bottle can be a convenient and versatile condiment for enhancing the flavor of fried noodles. Here are some ways you can use it:

1. Marinade: Before cooking the noodles, you can marinate the noodles in a mixture of Non-GMO dark soy sauce, along with other seasonings like garlic, ginger, and a touch of sugar or honey. This will infuse the noodles with a rich, savory flavor.

2. Stir-fry Sauce: Add a splash of Non-GMO dark soy sauce to your stir-fried noodles as a seasoning. The dark soy sauce will add depth of flavor and a beautiful dark color to the dish.

3. Drizzling: After the noodles are cooked, drizzle a small amount of Non-GMO dark soy sauce over the top for a finishing touch. This will add a burst of umami flavor and richness to the dish.

4. Dipping Sauce: Serve Non-GMO dark soy sauce on the side as a dipping sauce for the fried noodles. You can mix the soy sauce with a bit of vinegar, chili oil, or sesame oil for added flavor.

5. Garnish: Use Non-GMO dark soy sauce as a garnish by drizzling it in a decorative pattern on top of the noodles. This not only adds flavor but also enhances the visual appeal of the dish.

Overall, Non-GMO dark soy sauce in a plastic bottle can be a convenient and delicious addition to your fried noodles, providing a rich umami flavor and depth to the dish.

How to Use plastic bottle non-GMO Dark Soy Sauce for fried noodles

Using dark soy sauce for fried noodles can add depth of flavor and a rich color to your dish. Here's how to do it:

1. Choose Your Noodles: Start by choosing the type of noodles you want to use. Egg noodles, rice noodles, or wheat noodles all work well for fried noodles.

2. Prep Ingredients: Prepare your vegetables, proteins, and any other ingredients you want to include in your fried noodles. Chop them into bite-sized pieces for easy cooking.

3. Cook Noodles: Boil the noodles according to the package instructions. Be sure to slightly undercook them, as they will be further cooked in the pan. Drain and set aside.

4. Heat Oil: Heat a wok or large skillet over high heat. Add cooking oil (such as vegetable oil or sesame oil) and let it heat up.

5. Add Ingredients: Start by stir-frying your proteins (like chicken, shrimp, or tofu) until they're cooked through. Then add your vegetables and stir-fry until they're slightly softened.

6. Add Noodles: Push the ingredients to the sides of the wok to create space in the center. Add a bit more oil if needed and then toss in the boiled noodles.

7. Dark Soy Sauce: Drizzle dark soy sauce over the noodles. Start with a small amount and adjust according to your taste preference. The dark soy sauce will give the noodles color and flavor.

8. Stir-Fry: Toss the noodles to evenly distribute the dark soy sauce. As you stir-fry, the sauce will coat the noodles and vegetables, giving them a rich, dark color.

9. Additional Flavorings: You can also add other sauces or seasonings at this point, such as regular soy sauce, oyster sauce, garlic, ginger, or chili sauce, depending on your taste preferences.

10. Combine and Serve: Mix all the ingredients together in the wok until well combined. Taste and adjust seasonings as needed. Once everything is heated through, your fried noodles are ready to be served.

Q: Is TSY soy sauce purely naturally brewed? Are there any additives?

A: Yes, all TSY core series soy sauces are brewed using traditional ancient methods. They are made from only water, non-GMO defatted soybeans, wheat, table salt (iodine-free), and white granulated sugar, and are fermented for a full period. Our "Zero Additive" series of products guarantee that no preservatives, monosodium glutamate, colorants or sweeteners are added. For other series, if specific flavors are to be met, compliant flavor enhancers will be added. All of them comply with international safety standards and will be clearly labeled in the ingredient list. Please feel free to purchase.

Q: What is the most fundamental difference between light soy sauce and dark soy sauce?

A: The simplest way to distinguish

Light soy sauce: It is mainly used for seasoning and enhancing freshness. It has a light color and a strong salty taste, and is used for stir-frying, cold dishes, and dipping.

Dark soy sauce: It mainly serves to enhance color, has a deep hue, and a caramel sweetness. It is used in braising, marinating, and stewing.

Q: How to store soy sauce? Does it need to be refrigerated after opening?

A: It is recommended to store soy sauce in a cool and dark place. After opening, to ensure the best flavor and quality, we strongly recommend refrigerating. Refrigeration can slow down the oxidation and fermentation process of soy sauce, prevent flavor loss and the growth of microorganisms at the bottle mouth.

Q: Sometimes white crystals or sediment appear at the mouth of the soy sauce bottle. Does it mean it has gone bad?

A: Please rest assured that this is usually amino acid salt crystallization, a natural phenomenon where the abundant amino acids in soy sauce precipitate at low temperatures or high concentrations. It is one of the signs of pure grain brewing and is harmless to the human body, allowing for normal consumption. Shake well until well combined.