150ml Mini Bottle Low Salt Concentrated Dark Soy Sauce for Supermarket

Packaging specifications of Low Salt Concentrated Dark Soy Sauce for Supermarket

At present, our hot-selling specifications are 150ml, 250ml, 300ml, 500ml, 625ml, 1L, etc., which are very popular in supermarkets and asian restaurants. If you want mini or small size, 150ml, 250ml, 300ml and sachets are your first choice.

* If you have other needs, please consult us.

Applications of Mini Bottle Low Salt Concentrated Dark Soy Sauce

The mini bottle of low-salt concentrated dark soy sauce has various versatile applications. Here are some ways you can use it:

1. Marinades: Use the low-salt concentrated dark soy sauce to create flavorful and less salty marinades for meats, poultry, or tofu. Combine it with other ingredients like garlic, ginger, and a touch of honey for added depth.

2. Stir-Fries: Add a few drops of the concentrated dark soy sauce to stir-fries to impart a rich color and savory taste. Its concentrated nature means you can achieve the desired flavor without excessive sodium.

3. Glazing: Brush the concentrated dark soy sauce on grilled or roasted meats for a flavorful glaze. This not only adds color but also enhances the taste without overwhelming saltiness.

4. Noodle Dishes: Incorporate the sauce into noodle dishes for color and flavor. It works well with both hot and cold noodle preparations, providing a rich and satisfying taste.

5. Salad Dressings: Create a unique salad dressing by combining the concentrated dark soy sauce with ingredients like olive oil, balsamic vinegar, and a touch of citrus for a balanced and low-sodium option.

6. Rice and Grain Bowls: Drizzle a small amount of the concentrated dark soy sauce over rice or grain bowls for an instant burst of flavor without significantly increasing the sodium content.

The concentrated nature of the sauce allows you to control the flavor intensity while keeping the sodium levels lower, making it a versatile and health-conscious choice for various culinary applications.

How to selecting good quality dark soy sauce in supermarket？

When selecting dark soy sauce in a supermarket, consider the following criteria to ensure good quality:

1. Ingredients List: Look for a dark soy sauce with a simple and recognizable ingredient list. High-quality dark soy sauce typically includes soybeans, wheat, water, and salt. Avoid products with excessive additives or artificial coloring.

2. Fermentation Process: Opt for soy sauces that highlight a traditional fermentation process, as this contributes to a richer flavor. Some premium options undergo longer fermentation, enhancing the depth and complexity of the sauce.

3. Color and Consistency: Good dark soy sauce should have a deep, rich color, ranging from dark brown to nearly black. Additionally, it should exhibit a slightly thicker consistency compared to light soy sauce.

4. Bottle Transparency: If the bottle is transparent, check the color of the soy sauce inside. A high-quality dark soy sauce should be opaque and have an intense, dark hue.

5. Label Designations: Look for terms like "premium," "naturally brewed," or "traditional" on the label. These designations often indicate a highereduction in salt doesn't compromise the overall flavor.

8. Check for Sediment: Some high-quality soy sauces may have sediment at the bottom, which is a result of natural fermentation. This can be a positive indicator of traditional production methods.