TSY or Custom Brands
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| Appearance | Dark soy sauce is a dark, thick and rich sauce with a deep brown color. |
| Flavor | It has a strong, salty flavor with hints of sweetness and umami. |
Brief Description | It is a Dark soy sauce from China which is natural fermented directly with strong and pure natural flavor of preserved beans.It is bright dark brown color with golden, clear and shiny surface after shaking, the light dark brown foam will remain for a long time. |
| Ingredient | Water, Non-GMO extract of soya beans, Salt, Wheat Flour, Sugar and etc. |
| Serving Suggestion | Dark soy sauce is commonly used in Asian cuisine to add color and flavor to dishes, such as stir-fries, marinades, and sauces. It is also used as a dipping sauce or as a seasoning for soups and stews. |
| Nutrition information | Energy 216Kj/52Kcal, Protein 4.2g, Fat 0g, Carbohydrate 8.5g, Sodium 6790mg |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
The production process of Non-GMO dark soy sauce is similar to traditional soy sauce production but with the use of non-genetically modified organisms in the ingredients. Here is a detailed description of the production process for Non-GMO dark soy sauce:
Ingredient Selection: Non-GMO soybeans and wheat are carefully selected and sourced to ensure they are free from genetically modified organisms.
Steaming and Cooking: The non-GMO soybeans and wheat are steamed or cooked to soften them and make them more easily fermentable.
Koji Cultivation: The steamed soybeans and wheat are mixed with a non-GMO koji culture (Aspergillus oryzae) and left to ferment in a warm, humid environment. The koji helps break down the starches in the soybeans and wheat into simple sugars.
Brining: The koji mixture is combined with a brine solution made from non-GMO salt and water. This brine is essential for the fermentation process and flavor development.
Fermentation: The mixture is left to ferment for several months to years in large fermentation tanks. Natural yeast and bacteria break down the sugars and proteins, creating the complex flavors and aromas characteristic of soy sauce.
Pressing: After fermentation, the mixture is pressed to separate the liquid (soy sauce) from the solids (spent grains). The liquid is then filtered to remove any remaining solids.
Pasteurization and Aging: The soy sauce is pasteurized to ensure food safety and then aged for a period of time to develop its flavor. Non-GMO dark soy sauce is typically aged longer than light soy sauce for a richer and more intense flavor.
Bottling: The Non-GMO dark soy sauce is bottled and ready for distribution and consumption.
Overall, the production of Non-GMO dark soy sauce follows similar steps to traditional soy sauce production but with a focus on using non-genetically modified ingredients to meet consumer preferences for non-GMO products.
Experience the true essence of umami with our premium Dark Soy Sauce. Elevate your cooking and let your taste buds embark on a journey of unparalleled flavor. Trust in our commitment to quality and indulge in the excellence that TSY Food Dark Soy Sauce brings to your table.
| Appearance | Dark soy sauce is a dark, thick and rich sauce with a deep brown color. |
| Flavor | It has a strong, salty flavor with hints of sweetness and umami. |
Brief Description | It is a Dark soy sauce from China which is natural fermented directly with strong and pure natural flavor of preserved beans.It is bright dark brown color with golden, clear and shiny surface after shaking, the light dark brown foam will remain for a long time. |
| Ingredient | Water, Non-GMO extract of soya beans, Salt, Wheat Flour, Sugar and etc. |
| Serving Suggestion | Dark soy sauce is commonly used in Asian cuisine to add color and flavor to dishes, such as stir-fries, marinades, and sauces. It is also used as a dipping sauce or as a seasoning for soups and stews. |
| Nutrition information | Energy 216Kj/52Kcal, Protein 4.2g, Fat 0g, Carbohydrate 8.5g, Sodium 6790mg |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
The production process of Non-GMO dark soy sauce is similar to traditional soy sauce production but with the use of non-genetically modified organisms in the ingredients. Here is a detailed description of the production process for Non-GMO dark soy sauce:
Ingredient Selection: Non-GMO soybeans and wheat are carefully selected and sourced to ensure they are free from genetically modified organisms.
Steaming and Cooking: The non-GMO soybeans and wheat are steamed or cooked to soften them and make them more easily fermentable.
Koji Cultivation: The steamed soybeans and wheat are mixed with a non-GMO koji culture (Aspergillus oryzae) and left to ferment in a warm, humid environment. The koji helps break down the starches in the soybeans and wheat into simple sugars.
Brining: The koji mixture is combined with a brine solution made from non-GMO salt and water. This brine is essential for the fermentation process and flavor development.
Fermentation: The mixture is left to ferment for several months to years in large fermentation tanks. Natural yeast and bacteria break down the sugars and proteins, creating the complex flavors and aromas characteristic of soy sauce.
Pressing: After fermentation, the mixture is pressed to separate the liquid (soy sauce) from the solids (spent grains). The liquid is then filtered to remove any remaining solids.
Pasteurization and Aging: The soy sauce is pasteurized to ensure food safety and then aged for a period of time to develop its flavor. Non-GMO dark soy sauce is typically aged longer than light soy sauce for a richer and more intense flavor.
Bottling: The Non-GMO dark soy sauce is bottled and ready for distribution and consumption.
Overall, the production of Non-GMO dark soy sauce follows similar steps to traditional soy sauce production but with a focus on using non-genetically modified ingredients to meet consumer preferences for non-GMO products.
Experience the true essence of umami with our premium Dark Soy Sauce. Elevate your cooking and let your taste buds embark on a journey of unparalleled flavor. Trust in our commitment to quality and indulge in the excellence that TSY Food Dark Soy Sauce brings to your table.
