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Family-sized dark soy sauce typically refers to a larger quantity of dark soy sauce intended to accommodate the needs of a family or a larger group. It's commonly available in larger bottles or containers compared to the standard-sized soy sauce bottles found in most households.
Dark soy sauce is a type of soy sauce that is thicker and has a richer, darker color than regular soy sauce. It's often used in Asian cooking to add depth of flavor and color to dishes. When you opt for a family-sized bottle of dark soy sauce, you ensure that you have enough supply for multiple meals and can use it generously in recipes without worrying about running out quickly.
These larger bottles or containers can vary in size, but they typically contain around 500ml (16.9 fluid ounces) or more.
Color | Bright, light red brown color with golden |
Flavor | Salty and Fresh Good Taste, Strong Sauce Flavor |
Brief Description | It is a Dark soy sauce from China which is natural fermented directly with strong and pure natural flavor of preserved beans.It is bright dark brown color with golden, clear and shiny surface after shaking, the light dark brown foam will remain for a long time |
Ingredient | Water, Non-GMO extract of soya beans, Salt, Sugar |
Usage | Harmonious and long lasting taste.It is specially nice as a table condiment and suitable for stir-frying, stewing, steaming and barbecue. |
Nutrition information | Energy 216KJ/52KCAL, Protein 4.2g, Carbohydrate 8.5g, Sodium 6790mg |
Shelf Life | 2 years |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-20days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
A family-sized bottle of dark soy sauce can be put to versatile use in your kitchen. Here are various applications for this larger quantity of dark soy sauce:
1. Stir-Fries: Family size dark soy sauce is commonly used in stir-fries to add color and depth of flavor. Its rich, caramel-like taste enhances the overall profile of the dish.
2. Marinades: Use family size dark soy sauce as a base for marinades for meats, poultry, and seafood. It imparts a savory, umami flavor and helps tenderize the protein.
3. Braising: Family size dark soy sauce is a key ingredient in many braised dishes. It infuses the dish with a dark, glossy appearance and a rich flavor, perfect for dishes like braised pork belly or soy-braised chicken.
4. Noodle Dishes: Incorporate family size dark soy sauce into noodle recipes like lo mein or chow mein for a hearty, savory flavor and appealing color.
5. Rice Dishes: Family size dark soy sauce can be used to season rice dishes such as fried rice, adding both flavor and a darker hue to the rice.
6. Grilling and Barbecuing: Brush family size dark soy sauce onto grilled meats, vegetables, or tofu for a flavorful glaze and a caramelized finish.
Remember that dark soy sauce is saltier and thicker than regular soy sauce, so adjust the quantity according to your taste preferences and the specific recipe you're preparing. A family-sized bottle ensures you have plenty on hand to explore these culinary applications in your cooking.
Family-sized dark soy sauce typically refers to a larger quantity of dark soy sauce intended to accommodate the needs of a family or a larger group. It's commonly available in larger bottles or containers compared to the standard-sized soy sauce bottles found in most households.
Dark soy sauce is a type of soy sauce that is thicker and has a richer, darker color than regular soy sauce. It's often used in Asian cooking to add depth of flavor and color to dishes. When you opt for a family-sized bottle of dark soy sauce, you ensure that you have enough supply for multiple meals and can use it generously in recipes without worrying about running out quickly.
These larger bottles or containers can vary in size, but they typically contain around 500ml (16.9 fluid ounces) or more.
Color | Bright, light red brown color with golden |
Flavor | Salty and Fresh Good Taste, Strong Sauce Flavor |
Brief Description | It is a Dark soy sauce from China which is natural fermented directly with strong and pure natural flavor of preserved beans.It is bright dark brown color with golden, clear and shiny surface after shaking, the light dark brown foam will remain for a long time |
Ingredient | Water, Non-GMO extract of soya beans, Salt, Sugar |
Usage | Harmonious and long lasting taste.It is specially nice as a table condiment and suitable for stir-frying, stewing, steaming and barbecue. |
Nutrition information | Energy 216KJ/52KCAL, Protein 4.2g, Carbohydrate 8.5g, Sodium 6790mg |
Shelf Life | 2 years |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-20days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
A family-sized bottle of dark soy sauce can be put to versatile use in your kitchen. Here are various applications for this larger quantity of dark soy sauce:
1. Stir-Fries: Family size dark soy sauce is commonly used in stir-fries to add color and depth of flavor. Its rich, caramel-like taste enhances the overall profile of the dish.
2. Marinades: Use family size dark soy sauce as a base for marinades for meats, poultry, and seafood. It imparts a savory, umami flavor and helps tenderize the protein.
3. Braising: Family size dark soy sauce is a key ingredient in many braised dishes. It infuses the dish with a dark, glossy appearance and a rich flavor, perfect for dishes like braised pork belly or soy-braised chicken.
4. Noodle Dishes: Incorporate family size dark soy sauce into noodle recipes like lo mein or chow mein for a hearty, savory flavor and appealing color.
5. Rice Dishes: Family size dark soy sauce can be used to season rice dishes such as fried rice, adding both flavor and a darker hue to the rice.
6. Grilling and Barbecuing: Brush family size dark soy sauce onto grilled meats, vegetables, or tofu for a flavorful glaze and a caramelized finish.
Remember that dark soy sauce is saltier and thicker than regular soy sauce, so adjust the quantity according to your taste preferences and the specific recipe you're preparing. A family-sized bottle ensures you have plenty on hand to explore these culinary applications in your cooking.
As a high-quality sauce manufacturer, our factory is able to provide a variety of specifications of soy sauce, there will definitely be a specification to meet your needs.
SPECIFIATION PER CTN | BOTTLE TYPE | CTNS/20'GP |
150ml*12btls/box*4boxes | Glass bottle | 1010 |
150ml*24btls | Table bottle | 1855 |
200ml*24btls | Glass bottle | 1550 |
250ml*24btls | Glass bottle | 1550 |
300ml*12btls | Glass bottle | 1550 |
500ml*12btls | Glass bottle | 1550 |
625ml*12btls | Glass bottle | 1330 |
1000ml*12btls | Plastic bottle | 1224 |
1.86L*6jar | Plastic jar | 1400 |
5L*4jar | Plastic jar | 756 |
8L*2jar | Plastic jar | 1150 |
18L*1bag/box | Faucet soft bags | 1008 |
15kg*2drum | Plastic drum | 700 |
25kg*1drum | Plastic drum | 800 |
160L*1drum | Plastic drum | 100 |
200L*1drum | Plastic drum | 80 |
1000L*1drum | Plastic drum | 20 |
* If you have other needs, please consult us.
As a high-quality sauce manufacturer, our factory is able to provide a variety of specifications of soy sauce, there will definitely be a specification to meet your needs.
SPECIFIATION PER CTN | BOTTLE TYPE | CTNS/20'GP |
150ml*12btls/box*4boxes | Glass bottle | 1010 |
150ml*24btls | Table bottle | 1855 |
200ml*24btls | Glass bottle | 1550 |
250ml*24btls | Glass bottle | 1550 |
300ml*12btls | Glass bottle | 1550 |
500ml*12btls | Glass bottle | 1550 |
625ml*12btls | Glass bottle | 1330 |
1000ml*12btls | Plastic bottle | 1224 |
1.86L*6jar | Plastic jar | 1400 |
5L*4jar | Plastic jar | 756 |
8L*2jar | Plastic jar | 1150 |
18L*1bag/box | Faucet soft bags | 1008 |
15kg*2drum | Plastic drum | 700 |
25kg*1drum | Plastic drum | 800 |
160L*1drum | Plastic drum | 100 |
200L*1drum | Plastic drum | 80 |
1000L*1drum | Plastic drum | 20 |
* If you have other needs, please consult us.
A family-sized bottle of dark soy sauce typically shares many features with regular-sized bottles of dark soy sauce, but the key distinction is the larger quantity. Here are some common features you can expect:
1. Larger Quantity: Family-sized dark soy sauce comes in a larger bottle or container compared to standard-sized ones. It often contains around 500ml (16.9 fluid ounces) or more, making it suitable for multiple meals and extended use.
2. Dark and Thick: Like regular dark soy sauce, it has a rich, dark color and is thicker in consistency compared to regular soy sauce. This thickness is due to a longer fermentation process and the addition of molasses or caramel.
3. Rich Flavor: It imparts a deeper, more complex flavor to dishes. Dark soy sauce has a slightly sweet, savory, and umami taste, which enhances the overall taste of your dishes.
When purchasing family-sized dark soy sauce, it's essential to check the label for any specific ingredients or features, such as gluten content or additives, to ensure it meets your dietary preferences and culinary needs.
Using premium family-sized dark soy sauce for braised pork belly can result in a rich and flavorful dish. Here's a step-by-step guide on how to do it:
Ingredients:
- 1.5 to 2 pounds (680 to 900 grams) of pork belly, skin on
- 1/4 cup premium dark soy sauce
- 1/4 cup regular soy sauce (light soy sauce)
- 1/4 cup Chinese cooking wine (Shaoxing wine)
- 1/4 cup brown sugar
- 4-5 slices of fresh ginger
- 3-4 cloves of garlic, minced
- 2-3 star anise pods
- 2-3 dried red chili peppers (optional, for heat)
- 2 cups water or chicken broth
- Vegetable oil for searing
Instructions:
1. Prepare the Pork Belly:
- Cut the pork belly into bite-sized pieces, about 1.5 to 2-inch cubes.
- Score the skin of the pork belly with a sharp knife to help render the fat during cooking.
2. Sear the Pork Belly:
- Heat a large, heavy-bottomed pot or Dutch oven over medium-high heat.
- Add a bit of vegetable oil to the pot.
- Place the pork belly pieces in the hot oil, skin side down. Sear until the skin is crispy and browned, then flip to brown the other sides. This should take about 5-7 minutes per side. Remove the seared pork belly from the pot and set it aside.
3. Prepare the Braising Liquid:
- In the same pot, add the ginger slices and minced garlic. Sauté briefly until fragrant.
- Add the star anise pods and dried chili peppers (if using).
- Pour in the premium dark soy sauce, regular soy sauce, Chinese cooking wine, and brown sugar. Stir to combine and let it simmer for a minute or two to dissolve the sugar.
4. Add the Pork Belly Back In:
- Return the seared pork belly to the pot, coating it with the braising liquid.
5. Simmer and Braise:
- Pour in enough water or chicken broth to cover the pork belly.
- Bring the mixture to a boil, then reduce the heat to a gentle simmer.
- Cover the pot and let it simmer for 1.5 to 2 hours, or until the pork belly is tender and the sauce has reduced to a thick glaze. Stir occasionally to prevent sticking and ensure even coating.
6. Serve:
- Once the pork belly is tender and the sauce is glossy, remove it from heat.
A family-sized bottle of dark soy sauce typically shares many features with regular-sized bottles of dark soy sauce, but the key distinction is the larger quantity. Here are some common features you can expect:
1. Larger Quantity: Family-sized dark soy sauce comes in a larger bottle or container compared to standard-sized ones. It often contains around 500ml (16.9 fluid ounces) or more, making it suitable for multiple meals and extended use.
2. Dark and Thick: Like regular dark soy sauce, it has a rich, dark color and is thicker in consistency compared to regular soy sauce. This thickness is due to a longer fermentation process and the addition of molasses or caramel.
3. Rich Flavor: It imparts a deeper, more complex flavor to dishes. Dark soy sauce has a slightly sweet, savory, and umami taste, which enhances the overall taste of your dishes.
When purchasing family-sized dark soy sauce, it's essential to check the label for any specific ingredients or features, such as gluten content or additives, to ensure it meets your dietary preferences and culinary needs.
Using premium family-sized dark soy sauce for braised pork belly can result in a rich and flavorful dish. Here's a step-by-step guide on how to do it:
Ingredients:
- 1.5 to 2 pounds (680 to 900 grams) of pork belly, skin on
- 1/4 cup premium dark soy sauce
- 1/4 cup regular soy sauce (light soy sauce)
- 1/4 cup Chinese cooking wine (Shaoxing wine)
- 1/4 cup brown sugar
- 4-5 slices of fresh ginger
- 3-4 cloves of garlic, minced
- 2-3 star anise pods
- 2-3 dried red chili peppers (optional, for heat)
- 2 cups water or chicken broth
- Vegetable oil for searing
Instructions:
1. Prepare the Pork Belly:
- Cut the pork belly into bite-sized pieces, about 1.5 to 2-inch cubes.
- Score the skin of the pork belly with a sharp knife to help render the fat during cooking.
2. Sear the Pork Belly:
- Heat a large, heavy-bottomed pot or Dutch oven over medium-high heat.
- Add a bit of vegetable oil to the pot.
- Place the pork belly pieces in the hot oil, skin side down. Sear until the skin is crispy and browned, then flip to brown the other sides. This should take about 5-7 minutes per side. Remove the seared pork belly from the pot and set it aside.
3. Prepare the Braising Liquid:
- In the same pot, add the ginger slices and minced garlic. Sauté briefly until fragrant.
- Add the star anise pods and dried chili peppers (if using).
- Pour in the premium dark soy sauce, regular soy sauce, Chinese cooking wine, and brown sugar. Stir to combine and let it simmer for a minute or two to dissolve the sugar.
4. Add the Pork Belly Back In:
- Return the seared pork belly to the pot, coating it with the braising liquid.
5. Simmer and Braise:
- Pour in enough water or chicken broth to cover the pork belly.
- Bring the mixture to a boil, then reduce the heat to a gentle simmer.
- Cover the pot and let it simmer for 1.5 to 2 hours, or until the pork belly is tender and the sauce has reduced to a thick glaze. Stir occasionally to prevent sticking and ensure even coating.
6. Serve:
- Once the pork belly is tender and the sauce is glossy, remove it from heat.