Light soy sauce is mainly used for seasoning, general stir-fried or cold mixed vegetables are available, can also be used for dipping, while dark soy sauce is mainly used for toning, generally used for stuffy, braised dishes, etc., it is not recommended to dip or cold mix.
Color | Bright dark brown color with golden, clear and shiny surface after shaking. |
Flavor | Salty and Fresh Good Taste, Strong Sauce Flavor |
Purpose | For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. |
Ingredient | Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour. |
Serving Suggestion | Dark soy sauce is perfect for stir-frying dishes, rice dishes and as marinade for meats, fish and vegetable dishes. |
Nutrition information typical values per 100g | Energy 216KJ/52KCAL, Protein:4.2g Carbohydrate 8.5g, Sodium 6790mg |
Shelf Life | 2years |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-20days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Umami dark soy sauce is primarily used for adding flavor and color to dishes, especially in Asian cuisine. It's not typically used solely for color, as its main purpose is to enhance the umami and depth of flavor in dishes. However, if you want to use it primarily for its color, here's how you can do so:
1. Marinades and Glazes: Umami dark soy sauce can be used as a marinade or glaze for meats, tofu, or vegetables. While it adds flavor, it will also impart a deep, rich color to the food. Simply mix the sauce with other ingredients like garlic, ginger, and sugar for a marinade or glaze.
2. Stir-Fry: When stir-frying, you can add a small amount of umami dark soy sauce along with your regular soy sauce. This will not only enhance the color of your stir-fry but also give it a richer flavor.
3. Rice and Noodle Dishes: If you want to give white rice or plain noodles a darker appearance, drizzle a small amount of umami dark soy sauce over them. Toss to evenly distribute the color.
Remember that umami dark soy sauce is quite concentrated and salty, so a little goes a long way. It's best to start with a small amount and adjust according to your desired color and taste. Additionally, you can experiment with the quantity to achieve the level of color you prefer in your dishes while balancing the flavor profile to your liking.
Light soy sauce is mainly used for seasoning, general stir-fried or cold mixed vegetables are available, can also be used for dipping, while dark soy sauce is mainly used for toning, generally used for stuffy, braised dishes, etc., it is not recommended to dip or cold mix.
Color | Bright dark brown color with golden, clear and shiny surface after shaking. |
Flavor | Salty and Fresh Good Taste, Strong Sauce Flavor |
Purpose | For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. |
Ingredient | Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour. |
Serving Suggestion | Dark soy sauce is perfect for stir-frying dishes, rice dishes and as marinade for meats, fish and vegetable dishes. |
Nutrition information typical values per 100g | Energy 216KJ/52KCAL, Protein:4.2g Carbohydrate 8.5g, Sodium 6790mg |
Shelf Life | 2years |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-20days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Umami dark soy sauce is primarily used for adding flavor and color to dishes, especially in Asian cuisine. It's not typically used solely for color, as its main purpose is to enhance the umami and depth of flavor in dishes. However, if you want to use it primarily for its color, here's how you can do so:
1. Marinades and Glazes: Umami dark soy sauce can be used as a marinade or glaze for meats, tofu, or vegetables. While it adds flavor, it will also impart a deep, rich color to the food. Simply mix the sauce with other ingredients like garlic, ginger, and sugar for a marinade or glaze.
2. Stir-Fry: When stir-frying, you can add a small amount of umami dark soy sauce along with your regular soy sauce. This will not only enhance the color of your stir-fry but also give it a richer flavor.
3. Rice and Noodle Dishes: If you want to give white rice or plain noodles a darker appearance, drizzle a small amount of umami dark soy sauce over them. Toss to evenly distribute the color.
Remember that umami dark soy sauce is quite concentrated and salty, so a little goes a long way. It's best to start with a small amount and adjust according to your desired color and taste. Additionally, you can experiment with the quantity to achieve the level of color you prefer in your dishes while balancing the flavor profile to your liking.
