Seasoning refers to a variety of flavorings that are added to food to enhance its taste. These can include salt, pepper, herbs, spices, vinegars, and other condiments. Seasonings can be used to bring out the natural flavors in food or to create new and unique flavors.

MSG is a popular food additive that is used to enhance the umami taste in food. Umami is one of the five basic tastes, along with salty, sweet, bitter, and sour. MSG is derived from glutamic acid, an amino acid that occurs naturally in many foods, including tomatoes, cheese, and mushrooms.

At TSY, we can strictly guarantee the safety of food and use it with confidence. When added to food, MSG can enhance the salty taste and make it more rich and satisfying, increasing people's sense of well-being.