TSY or Custom Brands
Availability: | |
---|---|
Quantity: | |
Brief introduction of MSG :
Monosodium glutamate (MSG) is a flavor enhancer commonly used in the food industry to add a savory taste, known as umami, to various dishes. It is the sodium salt of glutamic acid, an amino acid naturally present in many foods, including tomatoes, cheese, and meat. MSG is a white crystalline powder that dissolves easily in water and has been used for decades to improve the taste of soups, sauces, snacks, and processed foods.
Despite being safe for the vast majority of people, MSG has been the subject of some controversy and misinformation, leading to the term "Chinese restaurant syndrome" in the past. However, scientific studies have shown no direct link between MSG and negative health effects when consumed in typical amounts. The U.S. Food and Drug Administration (FDA) has classified MSG as "generally recognized as safe" (GRAS) for consumption.
As with any food additive, individuals sensitive to MSG may experience mild symptoms such as headaches or nausea, which is known as "MSG symptom complex." However, these reactions are rare and usually mild.
In many cuisines worldwide, including Asian and Western, MSG is used responsibly to enhance the flavor of dishes, creating a more satisfying and enjoyable dining experience. It is essential to use MSG in moderation and to be aware of individual sensitivities, but overall, it is a safe and effective tool for enhancing the taste of various foods.
Product Description:
Color: White
Packaging: Bag, Box, Bulk
Shelf Life: 3 year
Place of Origin: China
Brand Name: TSY or OEM
OEM: Yes
Usage of Monosodium glutamate: Cooking
Monosodium Glutamate | Item | MSG Specifications | |
Specification | Purity | 80%, 90%, 99% up or as clients request | |
Specific rotation | +24.8~+25.3° | ||
Loss on drying | ≤0.5% | ||
Fe mg/kg | ≤5 mg | ||
Sulphate (SO42-) | ≤0.05% | ||
Pb mg/kg | ≤1 mg | ||
Chloride(Cr) | ≤0.05% | ||
Mesh standard | 8-14, 16-24, 20-30. 30-40, 40-60, 60-80, 80-10, 80-120 mesh | ||
Packing: | 1, Kraft paper bag or pp bag of 25 kg net each 2, 3g, 17g, 100g, 200g, 227g, 250g, 400g, 454g, 500g, 1000g polythene bags in carton. 3, Or as clients requirements. |
Brief introduction of MSG :
Monosodium glutamate (MSG) is a flavor enhancer commonly used in the food industry to add a savory taste, known as umami, to various dishes. It is the sodium salt of glutamic acid, an amino acid naturally present in many foods, including tomatoes, cheese, and meat. MSG is a white crystalline powder that dissolves easily in water and has been used for decades to improve the taste of soups, sauces, snacks, and processed foods.
Despite being safe for the vast majority of people, MSG has been the subject of some controversy and misinformation, leading to the term "Chinese restaurant syndrome" in the past. However, scientific studies have shown no direct link between MSG and negative health effects when consumed in typical amounts. The U.S. Food and Drug Administration (FDA) has classified MSG as "generally recognized as safe" (GRAS) for consumption.
As with any food additive, individuals sensitive to MSG may experience mild symptoms such as headaches or nausea, which is known as "MSG symptom complex." However, these reactions are rare and usually mild.
In many cuisines worldwide, including Asian and Western, MSG is used responsibly to enhance the flavor of dishes, creating a more satisfying and enjoyable dining experience. It is essential to use MSG in moderation and to be aware of individual sensitivities, but overall, it is a safe and effective tool for enhancing the taste of various foods.
Product Description:
Color: White
Packaging: Bag, Box, Bulk
Shelf Life: 3 year
Place of Origin: China
Brand Name: TSY or OEM
OEM: Yes
Usage of Monosodium glutamate: Cooking
Monosodium Glutamate | Item | MSG Specifications | |
Specification | Purity | 80%, 90%, 99% up or as clients request | |
Specific rotation | +24.8~+25.3° | ||
Loss on drying | ≤0.5% | ||
Fe mg/kg | ≤5 mg | ||
Sulphate (SO42-) | ≤0.05% | ||
Pb mg/kg | ≤1 mg | ||
Chloride(Cr) | ≤0.05% | ||
Mesh standard | 8-14, 16-24, 20-30. 30-40, 40-60, 60-80, 80-10, 80-120 mesh | ||
Packing: | 1, Kraft paper bag or pp bag of 25 kg net each 2, 3g, 17g, 100g, 200g, 227g, 250g, 400g, 454g, 500g, 1000g polythene bags in carton. 3, Or as clients requirements. |
This specification of MSG is cost-effective.
SPECIFIATION PER CTN | BAGS TYPE | CARTON SIZE (CM) | G.WEIGHT (KGS) /CTN |
100g*100bags | Polythene Bag | 39.5*25*20 | 10.50 |
250g*40bags | Polythene Bag | 33*23*22 | 10.50 |
454g*20bags | Polythene Bag | 39*24*19 | 10.08 |
454g*25bags | Polythene Bag | 34*21*20.5 | 11.85 |
25kg*1bags | Kraft Paper Bag | —— | —— |
* If you have other needs, please consult us.
This specification of MSG is cost-effective.
SPECIFIATION PER CTN | BAGS TYPE | CARTON SIZE (CM) | G.WEIGHT (KGS) /CTN |
100g*100bags | Polythene Bag | 39.5*25*20 | 10.50 |
250g*40bags | Polythene Bag | 33*23*22 | 10.50 |
454g*20bags | Polythene Bag | 39*24*19 | 10.08 |
454g*25bags | Polythene Bag | 34*21*20.5 | 11.85 |
25kg*1bags | Kraft Paper Bag | —— | —— |
* If you have other needs, please consult us.
Monosodium glutamate (MSG) is not a source of significant nutrients as it is a flavor enhancer and not a food itself. MSG is a sodium salt of the amino acid glutamic acid, and it contains very low or negligible amounts of other nutrients.
Here is the basic nutritional information for MSG (per 1 teaspoon, approximately 4.5 grams):
- Calories: 15
- Sodium: Approximately 3,600 milligrams (equivalent to around 150% of the daily recommended intake)
As you can see, MSG is primarily composed of sodium, and its nutritional value lies in its ability to enhance the flavors of other foods rather than being a significant source of nutrients on its own.
Since MSG is mainly used in small amounts for flavor enhancement, it does not contribute substantially to the overall nutritional content of a meal. As always, it's important to consume sodium in moderation as excessive intake can be detrimental to health, especially for individuals with certain health conditions like hypertension or heart disease.
Uses of MSG:
Here are some common uses of MSG:
1. Enhancing Flavor: MSG is used to intensify and enhance the natural flavors of foods. It imparts a savory taste known as umami, which complements sweet, sour, salty, and bitter flavors, creating a more well-rounded taste profile.
2. Soups and Broths: MSG is often added to soups, broths, and stocks to boost their overall flavor and make them more satisfying.
3. Sauces and Dressings: It can be used in various sauces, dressings, and gravies to enhance their taste and make them more flavorful.
4. Snack Foods: Many snack foods like chips, crackers, and popcorn contain MSG to make them more appealing and flavorful.
5. Processed Foods: MSG is commonly used in processed foods like canned soups, frozen meals, and packaged snacks to improve taste and prolong shelf life.
6. Restaurant and Takeout Foods: Some restaurants and takeout establishments use MSG in their dishes to enhance the flavors and create a more enjoyable dining experience.
7. Marinades: MSG can be added to marinades to infuse meats and vegetables with a richer taste.
8. Seasoning Mixes: It is a key component in some seasoning mixes, spice blends, and bouillon cubes.
9. Meat Products: MSG is sometimes used in cured meats and sausages to enhance their flavors.
10. Vegetarian and Vegan Dishes: MSG is often used in vegetarian and vegan recipes to provide a meaty and savory taste to plant-based meals.
It's important to note that while MSG is considered safe for the vast majority of people, some individuals may experience mild sensitivity to it, resulting in symptoms such as headaches or nausea. As with any food additive, it is essential to use MSG in moderation and be aware of individual sensitivities.
Monosodium glutamate (MSG) is not a source of significant nutrients as it is a flavor enhancer and not a food itself. MSG is a sodium salt of the amino acid glutamic acid, and it contains very low or negligible amounts of other nutrients.
Here is the basic nutritional information for MSG (per 1 teaspoon, approximately 4.5 grams):
- Calories: 15
- Sodium: Approximately 3,600 milligrams (equivalent to around 150% of the daily recommended intake)
As you can see, MSG is primarily composed of sodium, and its nutritional value lies in its ability to enhance the flavors of other foods rather than being a significant source of nutrients on its own.
Since MSG is mainly used in small amounts for flavor enhancement, it does not contribute substantially to the overall nutritional content of a meal. As always, it's important to consume sodium in moderation as excessive intake can be detrimental to health, especially for individuals with certain health conditions like hypertension or heart disease.
Uses of MSG:
Here are some common uses of MSG:
1. Enhancing Flavor: MSG is used to intensify and enhance the natural flavors of foods. It imparts a savory taste known as umami, which complements sweet, sour, salty, and bitter flavors, creating a more well-rounded taste profile.
2. Soups and Broths: MSG is often added to soups, broths, and stocks to boost their overall flavor and make them more satisfying.
3. Sauces and Dressings: It can be used in various sauces, dressings, and gravies to enhance their taste and make them more flavorful.
4. Snack Foods: Many snack foods like chips, crackers, and popcorn contain MSG to make them more appealing and flavorful.
5. Processed Foods: MSG is commonly used in processed foods like canned soups, frozen meals, and packaged snacks to improve taste and prolong shelf life.
6. Restaurant and Takeout Foods: Some restaurants and takeout establishments use MSG in their dishes to enhance the flavors and create a more enjoyable dining experience.
7. Marinades: MSG can be added to marinades to infuse meats and vegetables with a richer taste.
8. Seasoning Mixes: It is a key component in some seasoning mixes, spice blends, and bouillon cubes.
9. Meat Products: MSG is sometimes used in cured meats and sausages to enhance their flavors.
10. Vegetarian and Vegan Dishes: MSG is often used in vegetarian and vegan recipes to provide a meaty and savory taste to plant-based meals.
It's important to note that while MSG is considered safe for the vast majority of people, some individuals may experience mild sensitivity to it, resulting in symptoms such as headaches or nausea. As with any food additive, it is essential to use MSG in moderation and be aware of individual sensitivities.