TSY or Custom Brands
Availability: | |
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Quantity: | |
Color: White
Packaging: Bag, Box, Bulk
Shelf Life: 3 year
Place of Origin: China
Brand Name: TSY or OEM
OEM: Yes
Usage of Monosodium glutamate: Cooking
Monosodium Glutamate | Item | MSG Specifications | |
Specification | Purity | 80%, 90%, 99% up or as clients request | |
Specific rotation | +24.8~+25.3° | ||
Loss on drying | ≤0.5% | ||
Fe mg/kg | ≤5 mg | ||
Sulphate (SO42-) | ≤0.05% | ||
Pb mg/kg | ≤1 mg | ||
Chloride(Cr) | ≤0.05% | ||
Mesh standard | 8-14, 16-24, 20-30. 30-40, 40-60, 60-80, 80-10, 80-120 mesh | ||
Packing: | 1, Kraft paper bag or pp bag of 25 kg net each 2, 3g, 17g, 100g, 200g, 227g, 250g, 400g, 454g, 500g, 1000g polythene bags in carton. 3, Or as clients requirements. |
Monosodium glutamate, or MSG, is a commonly used food additive that enhances the flavor of savory dishes. It's often found in processed foods, soups, and restaurant dishes. Monosodium Glutamate participates in the normal metabolism of protein in the human body, promotes the oxidation process, and has a certain health care effect on the brain nerves and liver. While some people may be sensitive to MSG and experience symptoms like headaches or nausea, it is generally recognized as safe for most individuals when consumed in moderate amounts.
Color: White
Packaging: Bag, Box, Bulk
Shelf Life: 3 year
Place of Origin: China
Brand Name: TSY or OEM
OEM: Yes
Usage of Monosodium glutamate: Cooking
Monosodium Glutamate | Item | MSG Specifications | |
Specification | Purity | 80%, 90%, 99% up or as clients request | |
Specific rotation | +24.8~+25.3° | ||
Loss on drying | ≤0.5% | ||
Fe mg/kg | ≤5 mg | ||
Sulphate (SO42-) | ≤0.05% | ||
Pb mg/kg | ≤1 mg | ||
Chloride(Cr) | ≤0.05% | ||
Mesh standard | 8-14, 16-24, 20-30. 30-40, 40-60, 60-80, 80-10, 80-120 mesh | ||
Packing: | 1, Kraft paper bag or pp bag of 25 kg net each 2, 3g, 17g, 100g, 200g, 227g, 250g, 400g, 454g, 500g, 1000g polythene bags in carton. 3, Or as clients requirements. |
Monosodium glutamate, or MSG, is a commonly used food additive that enhances the flavor of savory dishes. It's often found in processed foods, soups, and restaurant dishes. Monosodium Glutamate participates in the normal metabolism of protein in the human body, promotes the oxidation process, and has a certain health care effect on the brain nerves and liver. While some people may be sensitive to MSG and experience symptoms like headaches or nausea, it is generally recognized as safe for most individuals when consumed in moderate amounts.
SPECIFIATION PER CTN | BAGS TYPE | CARTON SIZE (CM) | G.WEIGHT (KGS) /CTN |
100g*100bags | Polythene Bag | 39.5*25*20 | 10.50 |
250g*40bags | Polythene Bag | 33*23*22 | 10.50 |
454g*20bags | Polythene Bag | 39*24*19 | 10.08 |
454g*25bags | Polythene Bag | 34*21*20.5 | 11.85 |
25kg*1bags | Kraft Paper Bag | —— | —— |
* If you have other needs, please consult us.
SPECIFIATION PER CTN | BAGS TYPE | CARTON SIZE (CM) | G.WEIGHT (KGS) /CTN |
100g*100bags | Polythene Bag | 39.5*25*20 | 10.50 |
250g*40bags | Polythene Bag | 33*23*22 | 10.50 |
454g*20bags | Polythene Bag | 39*24*19 | 10.08 |
454g*25bags | Polythene Bag | 34*21*20.5 | 11.85 |
25kg*1bags | Kraft Paper Bag | —— | —— |
* If you have other needs, please consult us.
The safety of monosodium glutamate (MSG) has been the subject of extensive research and debate. Numerous scientific studies and regulatory agencies, such as the U.S. Food and Drug Administration (FDA) and the World Health Organization (WHO), have concluded that MSG is safe for the vast majority of people when consumed at typical levels found in foods.
However, some individuals may experience what is commonly referred to as "Chinese Restaurant Syndrome" or "MSG Symptom Complex." These symptoms can include headaches, sweating, chest pain, and nausea, although they are relatively rare and usually mild. Research suggests that these reactions are more likely due to individual sensitivity or other factors than directly caused by MSG.
In response to concerns about MSG, many food manufacturers have started labeling products that contain MSG, and some restaurants have reduced its use. If you are concerned about MSG or have experienced symptoms you believe are related to it, you can choose to avoid foods that contain MSG or look for products with "No MSG added" labels. However, for most people, moderate consumption of MSG is not a significant safety concern.
The safety of monosodium glutamate (MSG) has been the subject of extensive research and debate. Numerous scientific studies and regulatory agencies, such as the U.S. Food and Drug Administration (FDA) and the World Health Organization (WHO), have concluded that MSG is safe for the vast majority of people when consumed at typical levels found in foods.
However, some individuals may experience what is commonly referred to as "Chinese Restaurant Syndrome" or "MSG Symptom Complex." These symptoms can include headaches, sweating, chest pain, and nausea, although they are relatively rare and usually mild. Research suggests that these reactions are more likely due to individual sensitivity or other factors than directly caused by MSG.
In response to concerns about MSG, many food manufacturers have started labeling products that contain MSG, and some restaurants have reduced its use. If you are concerned about MSG or have experienced symptoms you believe are related to it, you can choose to avoid foods that contain MSG or look for products with "No MSG added" labels. However, for most people, moderate consumption of MSG is not a significant safety concern.