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Home » Other Products » Seasoning & MSG » MSG » 1KG Bulk Pure Umami Booster MSG Powder for Cooking Soup Stir Fry

1KG Bulk Pure Umami Booster MSG Powder for Cooking Soup Stir Fry

  • TSY or Custom brand

Availability:
Quantity:
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Slogan Regular Style

  • Color: White

  • Packaging: Bag, Box, Bulk

  • Shelf Life: 3 year

  • Place of Origin: China

  • Brand Name: TSY or OEM

  • OEM: Yes

  • Usage of Monosodium glutamate: Cooking

Monosodium Glutamate

Item

MSG Specifications

Specification

Purity

80%, 90%, 99% up or as clients request

Specific rotation

+24.8~+25.3°

Loss on drying

≤0.5%

Fe mg/kg

≤5 mg

Sulphate (SO42-)

≤0.05%

Pb mg/kg

≤1 mg

Chloride(Cr)

≤0.05%

Key Words
99% purity monosodium glutamate, natural fermented MSG, low sodium MSG seasoning, FDA approved MSG, heat stable umami powder, clean label MSG, food safe flavor enhancer, sodium reduction MSG for food industry

Mesh standard

8-14, 16-24, 20-30. 30-40, 40-60, 60-80, 80-10, 80-120 mesh

Packing:

1, Kraft paper bag or pp bag of 25 kg net each

2, 3g, 17g, 100g, 200g, 227g, 250g, 400g, 454g, 500g, 1000g polythene bags in carton.

3, Or as clients requirements.


Monosodium glutamate (MSG) is the sodium salt of glutamic acid, a naturally occurring amino acid found abundantly in foods like tomatoes, Parmesan cheese, mushrooms, and seaweed. Its primary function is as a flavor enhancer.

It works by stimulating umami receptors on the tongue. Umami is the savory, brothy fifth basic taste (alongside sweet, sour, salty, and bitter). MSG does not add a new flavor of its own. Instead, it deepens and rounds out the existing savory flavors in food, making them more robust and satisfying. It amplifies the taste of meat, soups, stews, and sauces, allowing for reduced sodium content without sacrificing flavor.

While some individuals report sensitivity, decades of extensive scientific research, including reviews by the FDA and WHO, have found MSG to be safe for the general population when consumed in normal amounts. It is a key ingredient for achieving well-balanced, restaurant-quality depth of flavor in home cooking.

1.99% High Purity & Pure Natural Fermented Umami

Our MSG reaches 99% food-grade high purity, produced from natural grain fermentation rather than chemical synthesis. It provides authentic, mellow and layered umami, no pungent taste or bitter aftertaste. The natural glutamic acid ingredient is consistent with natural food umami substances, ensuring pure and healthy flavor enhancement effect.

2.Professional Sodium Reduction Function

MSG contains only one-third sodium of ordinary table salt. Reasonable replacement of salt with MSG can effectively reduce total sodium content of food by 20% to 40%, complying with WHO global sodium reduction standards and modern healthy eating trends. It helps food factories upgrade clean label and low-sodium product lines.

3.Excellent Thermal & Formula Stability

MSG features strong high-temperature resistance and wide pH adaptability. It will not decompose, lose flavor or produce harmful substances during high-temperature cooking, boiling and industrial sterilization. It has good compatibility with salt, sugar, spices and other additives, maintaining stable flavor in various complex food formulas.

4.Global Authoritative Safety Certification

Recognized as safe food additive by FDA, WHO and EFSA with no limited ADI intake standard. Free of harmful residues, toxins and side effects, it is safe for long-term consumption by all age groups. It eliminates traditional MSG misunderstanding risks and meets global food safety inspection standards.

5.Ultra-Low Dosage & High Cost Performance

Effective dosage only ranges from 0.1% to 0.8% in food formulas. A small amount of MSG can significantly enhance food umami and palatability, greatly reducing the use of high-cost fresh ingredients and compound seasonings. It is the most cost-effective umami enhancer for modern food industrial production.

6.Factory Direct Supply & Custom B2B Service

As a professional MSG manufacturer, we support stable bulk supply, sufficient inventory and competitive ex-factory prices. We provide custom particle mesh, formula adjustment, various packaging specifications and OEM private label services, fully meeting personalized procurement demands of global food factories, distributors and catering chains.


Description

Description

Size (cm)

N.W. (Kgs)

G.W. (kgs)

Monosodium Glutamate

100g*100bags

39.5*25*20

10

10.5

Monosodium Glutamate

250g*40bags

33*23*22

10

10.5

Monosodium Glutamate

454g*20bags

39*24*19

9.08

10.08

Monosodium Glutamate

454g*25bags

34*21*20.5

11.35

11.85

Quality Inspection Link Regular Style

1.Household & Commercial Catering Cooking

MSG is the most basic seasoning for daily cooking and chain catering. It is suitable for stir-fries, soups, stews, noodles and cold dishes, effectively boosting the natural savory taste of ingredients and balancing bland or greasy flavors. A tiny dosage can significantly improve dish richness without covering the original taste of food materials, ensuring stable and unified flavor output for restaurant standardized cooking and takeaway catering.

2.Instant Food & Seasoning Packet Manufacturing

It is an essential core raw material for instant noodles, instant rice, porridge seasoning packets and dry composite seasonings. MSG provides stable and lasting umami, solves the problem of weak flavor of dehydrated food after rehydration, and maintains consistent taste during long-term storage. It is the mainstream umami enhancer for instant food industrial production worldwide.

3.Meat & Aquatic Product Processing

Widely applied in sausages, ham, canned meat, frozen aquatic products and dried meat snacks. MSG can neutralize fishy and mutton odors, enhance meat umami, and improve product taste and palatability. It does not increase water content of meat products, ensuring stable texture and shelf life of finished processed food.

4.Snack & Puffed Food Production

Used in puffed snacks, potato chips, nuts and fried food surface seasoning formulas. It enhances surface savory flavor, masks raw material peculiar smell, and improves consumer appetite. With low dosage and obvious effect, it greatly reduces the production cost of snack seasonings while stabilizing product taste quality.

5.Low-Sodium & Healthy Food Formulation

As a professional sodium reduction solution ingredient, MSG can replace 20%-40% of table salt in food formulas without losing savory taste. It perfectly meets the global healthy low-sodium diet trend, widely used in health food, functional food and high-end customized seasoning production.


Q1: Are you a real MSG manufacturing factory?

A: Yes. We are a professional food-grade monosodium glutamate factory with complete

fermentation, crystallization, purification and automatic packaging production lines.

All products are 100% factory direct sales, no middlemen,

ensuring stable batch quality and competitive bulk wholesale prices.


Q2: Is your MSG safe for global food export?

A: Absolutely safe. Our 99% purity MSG is FDA-approved and complies with WHO food

safety standards. It has passed ISO9001, HACCP, HALAL and other international certifications,

free of harmful additives and heavy metal residues, suitable for food processing and retail sales in global markets.


Q3: Can MSG really reduce sodium in food products?

A: Yes. MSG contains only 12% sodium, much lower than 39% sodium in table salt. Replacing

part of salt with MSG can reduce total sodium content by 20%-40% while retaining rich savory umami,

which is a mature low-sodium formula solution for the modern food industry.


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