Elevate your seafood dishes with our 500ml No-MSG Light Soy Sauce for Steamed Fish, a clean-label condiment designed to highlight the delicate flavor of fresh fish. Free from monosodium glutamate (MSG), artificial additives, and preservatives, this sauce lets the natural sweetness of steamed fish—such as bass, cod, or snapper—take center stage while adding subtle savory depth. The 500ml bottle is perfect for home cooks who regularly prepare Asian-inspired seafood dishes, offering enough sauce for 20-25 servings of steamed fish.
Crafted with just four ingredients—non-GMO soybeans, water, sea salt, and organic cane sugar—this sauce undergoes a slow fermentation process to develop its mellow umami. The absence of MSG ensures a clean finish that won’t leave a lingering salty aftertaste.
Light in color but rich in flavor, it’s specifically formulated to complement rather than overpower steamed fish. Its lower salt content (15% less than regular light soy sauce) makes it ideal for delicate white fish, enhancing natural juices without masking them.
The 500ml squeezable bottle features a precision nozzle for controlled drizzling, ensuring you can evenly coat fish without excess. Its opaque design protects against light degradation, maintaining freshness for 24 months unopened and 4 months after refrigeration.
Q: What makes it different from regular light soy sauce?
A: It has a milder salt profile and lacks MSG, making it better suited for delicate seafood where subtlety is key.
Q: Can I use it for other dishes?
A: Yes! It works well in salads, noodle soups, and as a dipping sauce for dumplings.
Q: Is it suitable for low-sodium diets?
A: While lower in sodium than standard soy sauces, it’s not sodium-free. Consult nutrition labels for dietary needs.
Q: How should I store it after opening?
A: Refrigerate and consume within 4 months for best flavor.
| Color | Bright, light red brown color with golden |
| Flavor | Salty and Fresh Good Taste, and have a little sweet, Strong Sauce Flavor |
| Purpose | For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. |
| Ingredient | Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour |
| Serving Suggestion | Perfect for stir-frying dishes, rice dishes and as marinade for meats, fish and vegetable dishes. |
| Nutrition information | Energy 126KJ/30KCAL, Protein:4.5g, Carbohydrate 2.9g, Sodium 6340mg |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Elevate your seafood dishes with our 500ml No-MSG Light Soy Sauce for Steamed Fish, a clean-label condiment designed to highlight the delicate flavor of fresh fish. Free from monosodium glutamate (MSG), artificial additives, and preservatives, this sauce lets the natural sweetness of steamed fish—such as bass, cod, or snapper—take center stage while adding subtle savory depth. The 500ml bottle is perfect for home cooks who regularly prepare Asian-inspired seafood dishes, offering enough sauce for 20-25 servings of steamed fish.
Crafted with just four ingredients—non-GMO soybeans, water, sea salt, and organic cane sugar—this sauce undergoes a slow fermentation process to develop its mellow umami. The absence of MSG ensures a clean finish that won’t leave a lingering salty aftertaste.
Light in color but rich in flavor, it’s specifically formulated to complement rather than overpower steamed fish. Its lower salt content (15% less than regular light soy sauce) makes it ideal for delicate white fish, enhancing natural juices without masking them.
The 500ml squeezable bottle features a precision nozzle for controlled drizzling, ensuring you can evenly coat fish without excess. Its opaque design protects against light degradation, maintaining freshness for 24 months unopened and 4 months after refrigeration.
Q: What makes it different from regular light soy sauce?
A: It has a milder salt profile and lacks MSG, making it better suited for delicate seafood where subtlety is key.
Q: Can I use it for other dishes?
A: Yes! It works well in salads, noodle soups, and as a dipping sauce for dumplings.
Q: Is it suitable for low-sodium diets?
A: While lower in sodium than standard soy sauces, it’s not sodium-free. Consult nutrition labels for dietary needs.
Q: How should I store it after opening?
A: Refrigerate and consume within 4 months for best flavor.
| Color | Bright, light red brown color with golden |
| Flavor | Salty and Fresh Good Taste, and have a little sweet, Strong Sauce Flavor |
| Purpose | For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. |
| Ingredient | Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour |
| Serving Suggestion | Perfect for stir-frying dishes, rice dishes and as marinade for meats, fish and vegetable dishes. |
| Nutrition information | Energy 126KJ/30KCAL, Protein:4.5g, Carbohydrate 2.9g, Sodium 6340mg |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
