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5LBS Cooking Large Halal Vegan Low Salt Soy Sauce

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Parameters About TSY Halal Vegan Low Salt Soy Sauce

Flavor	Halal Vegan Low-salt Soy Sauce has a milder, less intense flavor compared to regular soy sauce. It still offers a savory and slightly sweet taste with reduced sodium levels.
Ingredient	Water, Soya Bean, Salt, Wheat Flour, Sugar, Monosodium Glutamate(E621) , Potassium Sorbate(E202)
Serving Suggestion	Use it as a dipping sauce for sushi and sashimi, stir it into stir-fries, or add it to marinades for a lighter, healthier option without compromising on umami richness.
Nutrition information typical values per 100g	Energy 126kJ/30Kcal Protein 4.5g Total fat 0g Carbohydrate 2.9g Sodium 4425mg
Shelf Life	24 months
STORAGE:	Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place.
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

Introduction of Halal Vegan Low Salt Soy Sauce

Low-salt soy sauce, also known as reduced-sodium soy sauce, is a variant of the traditional soy sauce that is widely used in Asian cuisine. It is specifically formulated to contain lower levels of sodium, making it a healthier alternative for individuals who are conscious of their salt intake or are following dietary restrictions.

While maintaining the distinct umami-rich flavor characteristic of soy sauce, the reduced sodium content in low-salt soy sauce helps address concerns related to blood pressure regulation, cardiovascular health, and overall well-being. This type of soy sauce can be used in a variety of culinary applications, ranging from marinating and seasoning to dressing and dipping. Its versatility makes it a valuable ingredient for those seeking to enjoy the savory notes of traditional soy sauce with a reduced sodium impact. As with any food product, it's important to read labels and choose products that align with your nutritional goals.

OEM and ODM services for Halal Vegan Low Salt Soy Sauce.

TSY Foods provide different products quality needs, and we can customize products according to customer requirements. Like Halal Vegan Low Salt Soy Sauce, we can prepare low-salt soy sauce with different qualities and flavors according to customer needs, and we can also customize the label style and bottle size of the product according to customer needs

This specification of Halal Vegan Low Salt Soy Sauce is cost-effective.

Soy Sauce Bottle Type

SPECIFIATION PER CTN	BOTTLE TYPE	CTNS/20'GP
150ml12btls/box4boxes	Glass bottle	1010
150ml*24btls	Table bottle	1855
200ml*24btls	Glass bottle	1550
250ml*24btls	Glass bottle	1550
300ml*12btls	Glass bottle	1550
500ml*12btls	Glass bottle	1550
625ml*12btls	Glass bottle	1330
1000ml*12btls	Plastic bottle	1224
1.86L*6jar	Plastic jar	1400
5L*4jar	Plastic jar	756
8L*2jar	Plastic jar	1150
18L*1bag/box	Faucet soft bags	1008
15kg*2drum	Plastic drum	700
25kg*1drum	Plastic drum	800
160L*1drum	Plastic drum	100
200L*1drum	Plastic drum	80
1000L*1drum	Plastic drum	20

* If you have other needs, please consult us.

Production Process About TSY Halal Vegan Low Salt Soy Sauce

The production process for Halal vegan low-salt soy sauce involves several key steps:

1. Raw Materials Selection: Choose high-quality, non-GMO soybeans, water, and Halal-certified ingredients.

2. Fermentation: Ferment the soybeans with the help of naturally occurring microorganisms or Halal-friendly fermentation agents. This process develops the distinct flavor profile of soy sauce.

3. Extraction: Extract the liquid from the fermented mixture, which contains the base for soy sauce.

4. Adjusting Salt Levels: Reduce the salt content to create a low-salt version, maintaining flavor while meeting dietary preferences.

5. Halal Certification: Ensure all ingredients and production processes adhere to Halal standards, with certification from relevant authorities.

6. Vegan Certification: Confirm that the soy sauce doesn't contain any animal-derived ingredients and obtain vegan certification.

7. Packaging: Package the soy sauce in containers that adhere to both Halal and vegan principles, ensuring proper labeling.

By following these steps, TSY Foods can create a Halal vegan low-salt soy sauce suitable for individuals seeking a combination of dietary preferences and ethical considerations.

Production Process - Japanese Soy Sauce

Nutrients of Halal Vegan Low Salt Soy Sauce from TSY

Halal Vegan Low-salt soy sauce generally contains similar nutrients to regular soy sauce, but with reduced sodium content. It's a source of amino acids, protein, and small amounts of vitamins and minerals. However, nutrient content can vary between brands. It's a good idea to check the label for specific nutritional information.

Uses of Low Salt Soy Sauce for cooking

Certainly! Low-salt soy sauce can be used in various cooking applications to enhance flavor while keeping sodium intake in check. Here are some uses:

1. Marinades: Use low-salt soy sauce as a base for marinades, combining it with ingredients like garlic, ginger, herbs, and citrus juices. Marinate meats, poultry, seafood, or tofu to infuse them with flavor.

2. Stir-frying: Add low-salt soy sauce to stir-fries for a savory umami boost. It's great for sautéing vegetables, meats, or tofu.

3. Grilling: Brush it onto grilled foods like chicken, beef, pork, or vegetables during cooking to create a flavorful glaze.

4. Sauces and Dressings: Use low-salt soy sauce as a foundation for sauces and dressings, mixing it with ingredients like vinegar, oils, honey, or citrus zest.

5. Soups and Stews: Add a splash of low-salt soy sauce to soups, broths, and stews to deepen their flavor profile.

6. Noodle Dishes: Incorporate it into noodle dishes, such as stir-fried noodles or noodle soups, to add a savory note.

7. Dipping Sauces: Create dipping sauces by combining low-salt soy sauce with ingredients like sesame oil, ginger, garlic, or chili flakes.

8. Rice and Grain Dishes: Use it to season rice, quinoa, or other grain-based dishes for a tasty twist.

9. Salad Dressings: Mix low-salt soy sauce with olive oil, vinegar, herbs, and spices to create a unique salad dressing.

10. Vegetable Sautéing: Sauté vegetables with a splash of low-salt soy sauce for an extra layer of flavor.

Remember, the reduced sodium content in low-salt soy sauce means you can still enjoy the rich taste of soy sauce without compromising your dietary goals. Adjust quantities to suit your taste preferences and recipe requirements.