TSY or Custom Brands
| Quantity: | |
|---|---|
| Color | Bright, light red brown color with golden |
| Flavor | Salty and Fresh Good Taste, Strong Sauce Flavor |
| Purpose | For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. |
| Ingredient | Soy Bean, Water, Salt, Caramel, Wheat Flour, Sugar, Mushroom |
| Serving Suggestion | It is specially nice as a table condiment and suitable for stir-frying, stewing, steaming and dipping, salad or BBQ. |
| Nutrition information | Energy 216KJ/52KCAL, Protein 4.0g, Carbohydrate 8.5g, Sodium 6790mg |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Mushroom soy sauce from TSY offers several advantages due to its unique characteristics and traditional production methods:
1. Distinctive Flavor Profile: Chinese mushroom soy sauce is known for its robust umami-rich flavor, which is a result of the infusion of both soy sauce and mushroom essence. This flavor can add depth and complexity to various dishes.
2. Authenticity: Mushroom soy sauce from China often follows traditional recipes and methods, preserving the authenticity of the product. This can be particularly appealing to those seeking genuine flavors in their cooking.
3. Culinary Versatility: The rich taste of Chinese mushroom soy sauce makes it suitable for a wide range of dishes, from stir-fries to marinades, soups, dipping sauces, and more. Its versatility allows it to enhance various cuisines.
4. Enhanced Aromas: Mushroom soy sauce contains the aromatic qualities of mushrooms, which can contribute to the overall sensory experience of a dish. The aromas released during cooking can be particularly enticing.
5. Natural Ingredients: High-quality Chinese mushroom soy sauces are often made with natural ingredients, including soybeans, wheat, mushrooms, and sometimes other flavor-enhancing elements. This can be appealing to those who prioritize natural and wholesome ingredients.
6. Complexity in Stir-Fries: When used in stir-fry recipes, Chinese mushroom soy sauce can introduce an added layer of depth and complexity to the dish, elevating the overall taste and experience.
7. Artisanal Production: Soy sauce in TSY still follow traditional methods of crafting mushroom soy sauce, which can involve fermentation and aging processes. This artisanal approach can result in a more nuanced and developed flavor profile.
8. Umami Enrichment: Umami is the fifth basic taste and is often associated with savoriness. Chinese mushroom soy sauce, with its umami-rich flavor, can enhance the overall taste experience of a dish, making it more satisfying and enjoyable.
Here’s what makes it unique:
Double Umami Boost
Combines fermented soybeans and mushroom extract (often shiitake) for an intense savory taste.
Darker & Thicker
Aged longer than regular soy sauce, with a velvety texture ideal for glazes and braises.
Versatile Uses
Stir-fries: Elevates veggies, tofu, and meats.
Noodles/Soups: Adds depth to ramen or pho broth.
Marinades: Perfect for duck, pork, or mushrooms.
Vegan Cooking: Mimics meaty flavors in plant-based dishes.
Health Perks
Naturally brewed varieties offer antioxidants from mushrooms.
| Color | Bright, light red brown color with golden |
| Flavor | Salty and Fresh Good Taste, Strong Sauce Flavor |
| Purpose | For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. |
| Ingredient | Soy Bean, Water, Salt, Caramel, Wheat Flour, Sugar, Mushroom |
| Serving Suggestion | It is specially nice as a table condiment and suitable for stir-frying, stewing, steaming and dipping, salad or BBQ. |
| Nutrition information | Energy 216KJ/52KCAL, Protein 4.0g, Carbohydrate 8.5g, Sodium 6790mg |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Mushroom soy sauce from TSY offers several advantages due to its unique characteristics and traditional production methods:
1. Distinctive Flavor Profile: Chinese mushroom soy sauce is known for its robust umami-rich flavor, which is a result of the infusion of both soy sauce and mushroom essence. This flavor can add depth and complexity to various dishes.
2. Authenticity: Mushroom soy sauce from China often follows traditional recipes and methods, preserving the authenticity of the product. This can be particularly appealing to those seeking genuine flavors in their cooking.
3. Culinary Versatility: The rich taste of Chinese mushroom soy sauce makes it suitable for a wide range of dishes, from stir-fries to marinades, soups, dipping sauces, and more. Its versatility allows it to enhance various cuisines.
4. Enhanced Aromas: Mushroom soy sauce contains the aromatic qualities of mushrooms, which can contribute to the overall sensory experience of a dish. The aromas released during cooking can be particularly enticing.
5. Natural Ingredients: High-quality Chinese mushroom soy sauces are often made with natural ingredients, including soybeans, wheat, mushrooms, and sometimes other flavor-enhancing elements. This can be appealing to those who prioritize natural and wholesome ingredients.
6. Complexity in Stir-Fries: When used in stir-fry recipes, Chinese mushroom soy sauce can introduce an added layer of depth and complexity to the dish, elevating the overall taste and experience.
7. Artisanal Production: Soy sauce in TSY still follow traditional methods of crafting mushroom soy sauce, which can involve fermentation and aging processes. This artisanal approach can result in a more nuanced and developed flavor profile.
8. Umami Enrichment: Umami is the fifth basic taste and is often associated with savoriness. Chinese mushroom soy sauce, with its umami-rich flavor, can enhance the overall taste experience of a dish, making it more satisfying and enjoyable.
Here’s what makes it unique:
Double Umami Boost
Combines fermented soybeans and mushroom extract (often shiitake) for an intense savory taste.
Darker & Thicker
Aged longer than regular soy sauce, with a velvety texture ideal for glazes and braises.
Versatile Uses
Stir-fries: Elevates veggies, tofu, and meats.
Noodles/Soups: Adds depth to ramen or pho broth.
Marinades: Perfect for duck, pork, or mushrooms.
Vegan Cooking: Mimics meaty flavors in plant-based dishes.
Health Perks
Naturally brewed varieties offer antioxidants from mushrooms.
