TSY or Custom Brands
| Quantity: | |
|---|---|
| Appearance | Mushroom soy sauce has a dark color, similar to regular dark soy sauce. |
| Taste | Mushroom soy sauce often features a distinct umami-rich flavor derived from the addition of mushroom extracts, it has a savory and slightly earthy taste. |
| Purpose | Mushroom soy sauce is versatile and complements a variety of ingredients, adding a savory dimension to the flavors. |
| Ingredient | Soy Bean, Water, Salt, Caramel(E150c), Wheat Flour, Sugar, Mushroom, etc. |
| Serving Suggestion | Mushroom soy sauce is also great in fried rice, noodles, and various Asian dishes to enhance the umami profile. Experiment with it to elevate the taste of stews, and marinades. |
| Nutrition information | Energy 216KJ/52KCAL, Protein 4.0g, Total Fat 0g, Carbohydrate 8.5g, Sodium 6790mg. |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Marinade mushroom soy sauce can be used to enhance the flavor of various dishes. It's excellent for marinating meats, such as chicken, beef, or pork, before grilling, roasting, or stir-frying. Additionally, you can use it to infuse flavor into tofu or vegetables for a savory twist. Incorporate the sauce into your marinades for a depth of umami that adds complexity to the final dish.
Mushroom soy sauce is a dark, viscous condiment known for its distinctive umami-rich flavor. Its key features include a deep, complex taste achieved through the infusion of mushroom extracts. The sauce typically combines the salty richness of traditional soy sauce with an earthy undertone from mushrooms. It often has a thicker consistency compared to regular soy sauce, making it suitable for marinating meats and adding a glossy finish to dishes. Mushroom soy sauce is versatile, lending its robust flavor to a variety of recipes, from stir-fries and marinades to soups and dipping sauces. Its ability to impart a savory depth and enhance the overall umami profile makes it a prized ingredient in Asian cuisine.
What's the difference between mushroom soy sauce and regular soy sauce?
Mushroom soy sauce is a variation of regular soy sauce that is fermented in the traditional manner, with soybeans and wheat, but with the addition of black mushrooms.
| Appearance | Mushroom soy sauce has a dark color, similar to regular dark soy sauce. |
| Taste | Mushroom soy sauce often features a distinct umami-rich flavor derived from the addition of mushroom extracts, it has a savory and slightly earthy taste. |
| Purpose | Mushroom soy sauce is versatile and complements a variety of ingredients, adding a savory dimension to the flavors. |
| Ingredient | Soy Bean, Water, Salt, Caramel(E150c), Wheat Flour, Sugar, Mushroom, etc. |
| Serving Suggestion | Mushroom soy sauce is also great in fried rice, noodles, and various Asian dishes to enhance the umami profile. Experiment with it to elevate the taste of stews, and marinades. |
| Nutrition information | Energy 216KJ/52KCAL, Protein 4.0g, Total Fat 0g, Carbohydrate 8.5g, Sodium 6790mg. |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Marinade mushroom soy sauce can be used to enhance the flavor of various dishes. It's excellent for marinating meats, such as chicken, beef, or pork, before grilling, roasting, or stir-frying. Additionally, you can use it to infuse flavor into tofu or vegetables for a savory twist. Incorporate the sauce into your marinades for a depth of umami that adds complexity to the final dish.
Mushroom soy sauce is a dark, viscous condiment known for its distinctive umami-rich flavor. Its key features include a deep, complex taste achieved through the infusion of mushroom extracts. The sauce typically combines the salty richness of traditional soy sauce with an earthy undertone from mushrooms. It often has a thicker consistency compared to regular soy sauce, making it suitable for marinating meats and adding a glossy finish to dishes. Mushroom soy sauce is versatile, lending its robust flavor to a variety of recipes, from stir-fries and marinades to soups and dipping sauces. Its ability to impart a savory depth and enhance the overall umami profile makes it a prized ingredient in Asian cuisine.
What's the difference between mushroom soy sauce and regular soy sauce?
Mushroom soy sauce is a variation of regular soy sauce that is fermented in the traditional manner, with soybeans and wheat, but with the addition of black mushrooms.
