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Home » Xingtasty Soy Sauce » Mushroom Soy Sauce » 18L Packet Large Mushroom Soy Sauce for Colouring

18L Packet Large Mushroom Soy Sauce for Colouring

  • TSY or Custom Brands

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Parameters About TSY Cooking Mushroom Soy Sauce

ColorBright, light red brown color with golden
FlavorSalty and Fresh Good Taste, Strong Sauce Flavor
PurposeFor enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes.
Ingredient

Soy Bean, Water, Salt, Caramel, Wheat Flour, Sugar, Mushroom

Serving Suggestion

It is specially nice as a table condiment and suitable for stir-frying, stewing, steaming and dipping, salad or BBQ.

Nutrition information

Energy 216KJ/52KCAL,

Protein 4.0g,

Carbohydrate 8.5g,

Sodium 6790mg

Shelf Life2 years
StorageClose the lid tightly and keep refrigerated after use.
Delivery Time15-20days
CertificateHACCP, BRC, IFS, HALAL, KOSHER, ISO



The core advantage of TSY products: How do we achieve "low salt yet still delicious"?


1. Scientifically reduce salt intake rather than simply dilute it


Technological breakthrough: We adopt "salt reduction fermentation technology" or "bioengineering desalination technology". It is not simply diluting the salt water after brewing, but scientifically reducing the salt content while ensuring the full generation of flavor substances in soy sauce.


Sodium content is clearly quantified: The sodium content of our products is significantly lower than that of ordinary soy sauce (for example, the sodium content of ordinary soy sauce is about 1000mg/15ml, while TSY's products can be reduced by 30% or more), and it is clearly marked on the packaging to give you an idea.


2. Reduced salt without reducing freshness, and the flavor is more mellow


The core technology of umami: By optimizing the fermentation strains and extending the fermentation time, the protein in soybeans is fully decomposed into amino acids (the content of amino acid nitrogen still maintains the special grade standard, ≥0.80g/100mL), thus providing a rich and intense umami flavor even after the salt content is reduced.


The taste is better: After the salt content is reduced, the natural sweetness and rich aroma of TSY soy sauce become more prominent, and the taste layers are more diverse, neither overly salty nor astringent.


3. Adhere to pure formula


Zero preservative concerns: Salt is a natural preservative. After reducing the salt content, TSY ensures its shelf life through aseptic filling throughout the process and advanced packaging technology, rather than relying on the addition of chemical preservatives. Our products also adhere to the principle of not adding preservatives, colors or artificial flavors.


We provide professional OEM & ODM services

Customized-Services

This specification of soy sauce are cost-effective, is very suitable for restaurant.

SPECIFIATION PER CTN BOTTLE TYPE CTNS/20'GP
1.86L*6jar Plastic jar 1400
5L*4jar Plastic jar 756
8L*2jar Plastic jar 1150
18L*1bag/box Faucet soft bags 1008
15kg*2drum Plastic drum 700
25kg*1drum Plastic drum 800
160L*1drum Plastic drum 100
200L*1drum Plastic drum 80
1000L*1drum Plastic drum 20

* If you have other needs, please consult us.



The functions and application advantages of TSY mushroom dark soy sauce: One sauce for multiple uses, easily handling major dishes


The soulmate of braised dishes


It is used for braised pork, braised ribs, braised fish, etc. It not only adds color but also its inherent mushroom freshness and aroma can penetrate into the ingredients, making the dishes full of rich fragrance from the inside out and reducing the reliance on caramelized sugar and other spices.


The secrets to enhancing the freshness of marinated food


It is an excellent choice for making braised beef, braised eggs, braised bean curd and other braised foods. The complex umami of TSY mushroom dark soy sauce can make the flavor of the marinade more mellow and the aftertaste more lasting, upgrading ordinary marinade to a unique "mushroom-flavored marinade".


The finishing touch that enhances the flavor of vegetarian dishes


It can be used to cook vegetarian dishes such as mushroom and Chinese cabbage, and mushroom and tofu, achieving an effect of "adding freshness on top of freshness", giving even the light vegetarian dishes a rich and full-bodied flavor.


Commitment to health and quality

Natural freshness enhancement, reduced salt without reducing flavor


Relying on the natural freshness of mushrooms, we can moderately adjust the salt formula while ensuring the overall flavor, to meet modern families' pursuit of a healthy and low-salt diet.


Select high-quality raw materials and brew with meticulous craftsmanship


TSY carefully selects high-quality mushrooms and premium dark soy sauce as the base, and through a special process, fuses them to ensure a perfect blend of the two flavors, rather than a simple mixture.



Q1. Are you a manufacturer?

Yes,we are. The factory established in 2000, we are capable of providing high quality and good price food items.


Q2. Can i visit your factory ?

Yes, advise your schedule before coming, we will arrange attentive service for you.


Q3. Can you provide me your catalogue?

Yes. we provide catalogs according to client's needs.


Q4. Can you help me make my own brand product?

Sure, custom brands are accepted when your quantity reach to our MOQ. Moreover, free sample can be provide.


Q5: How to start cooperation? Who can I contact for a quote?

A: You can contact us by leaving a message on the website, calling the hotline or adding the customer service Whatsapp, etc. Please inform us of your specific requirements (such as the products you are interested in, estimated quantity, etc.), and our dedicated account manager will provide you with a detailed quotation and solution as soon as possible. We look forward to creating a win-win situation with you!


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Tel: +86-0760-88884936
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