Umami Heathy Mushroom Soy Sauce for Noodles

Features of Mushroom Soy Sauce from TSY

• Versatile: Soy sauce is a versatile ingredient that can be used in a variety of cuisines, including Asian, American, and European.

• Colorant: Mushroom Soy Sauce is a thick soy sauce made by adding caramel on the basis of light soy sauce and using a special process, which is suitable for meat color enhancement.

• Gluten-free options: There are gluten-free soy sauce options available for individuals with gluten sensitivities.

• Nutritious: Soy sauce contains essential amino acids, antioxidants, and vitamins that may provide health benefits.

• Low saturated fat: Soy sauce is naturally low in saturated fat, making it a healthier option than many other condiments.

* If you have other needs, please consult us.

Application of Umami Heathy Mushroom Soy Sauce for noodles

A Special king of  flavoured dark soy sauce with the extract of mushroom. Ideal for stir fry dishes, rice dishes and as marinade for meat, fish and vegetable dishes.

Adding mushroom soy sauce when cooking can generally play a role in coloring and freshening, especially when making braised dishes or stewing and marinating. When cooking, in order to make the dish play a good coloring role, it is necessary to add the mushroom soy sauce early, but not too early, otherwise it will reduce the nutritional value of the dark soy sauce.

It should be noted that dark soy sauce is not suitable for dipping and cold dishes.

Q: Is TSY soy sauce purely naturally brewed? Are there any additives?

A: Yes, all TSY core series soy sauces are brewed using traditional ancient methods. They are made from only water, non-GMO defatted soybeans, wheat, table salt (iodine-free), and white granulated sugar, and are fermented for a full period. Our "Zero Additive" series of products guarantee that no preservatives, monosodium glutamate, colorants or sweeteners are added. For other series, if specific flavors are to be met, compliant flavor enhancers will be added. All of them comply with international safety standards and will be clearly labeled in the ingredient list. Please feel free to purchase.

Q: What is the most fundamental difference between light soy sauce and dark soy sauce?

A: The simplest way to distinguish

Light soy sauce: It is mainly used for seasoning and enhancing freshness. It has a light color and a strong salty taste, and is used for stir-frying, cold dishes, and dipping.

Dark soy sauce: It mainly serves to enhance color, has a deep hue, and a caramel sweetness. It is used in braising, marinating, and stewing.

Q: How to store soy sauce? Does it need to be refrigerated after opening?

A: It is recommended to store soy sauce in a cool and dark place. After opening, to ensure the best flavor and quality, we strongly recommend refrigerating. Refrigeration can slow down the oxidation and fermentation process of soy sauce, prevent flavor loss and the growth of microorganisms at the bottle mouth.