Small Cheap Light Soy Sauce for fried rice

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Features of Light Soy Sauce from TSY

• Color: Light soy sauce is typically lighter in color compared to its darker counterpart, dark soy sauce. It ranges from light amber to reddish-brown.

• Flavor: It has a saltier and more delicate flavor compared to dark soy sauce. The flavor is also more balanced and less intense.

• Umami: Light soy sauce enhances the umami flavor in dishes. It's often used to provide a savory depth to various cuisines.

• Usage: It's commonly used during cooking to season and flavor dishes. It's versatile and can be used for marinating, stir-frying, dipping sauces, and as a finishing touch.

• Saltiness: Light soy sauce contains a significant amount of salt, so it adds saltiness to the dish along with its flavor. It's important to consider this when adding it to your recipes.

• Appearance: When poured, light soy sauce is less viscous than dark soy sauce and has a watery consistency.

• Cooking Impact: It's often added early in the cooking process to infuse flavors into the ingredients. It's great for seasoning vegetables, proteins, and rice.

• Staining: While lighter in color, it can still stain fabrics and surfaces due to its soy content. Be cautious when using it to avoid spills.
  

How to use Light Soy Sauce for fried rice

Using light soy sauce for fried rice can enhance its flavor and appearance. Here's how to use it effectively:

1. Prepare Ingredients: Cook your rice and prepare your vegetables, proteins, and any other desired additions like eggs or tofu.

2. Heat the Pan: Heat a wok or large skillet over medium-high heat and add a neutral oil like vegetable oil or canola oil.

3. Stir-Fry Ingredients: Start by stir-frying your vegetables and proteins. Once they're partially cooked, push them to the side of the pan to create space in the center.

4. Add Aromatics: In the center of the pan, add minced garlic, ginger, or chopped onions. Stir-fry them until fragrant.

5. Combine Ingredients: Mix the aromatics with the partially cooked vegetables and proteins. You can also push them to the side and crack eggs into the center for scrambled eggs.

6. Add Rice: Add the cooked rice to the pan. Break up any clumps and mix it with the other ingredients.

7. Season with Light Soy Sauce: Drizzle a small amount of light soy sauce over the rice and other ingredients. Remember, you can always add more later, so start with a little and taste as you go.

8. Stir-Fry: Toss and stir-fry the ingredients together to evenly distribute the soy sauce and ensure the flavors meld.

9. Color Enhancement: If you want the fried rice to have a richer color, you can add a splash of dark soy sauce. This is optional and mainly for visual appeal.