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TSY or Custom Brands
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| Color & Flavor | Salty, umami flavor with a thin, translucent brown appearance. |
| Purpose | Unlock umami and enhance your dish's savory depth with light soy sauce. |
| Ingredient | Water, Soybeans, Wheat Flour, Salt, Sugar |
| Serving Suggestion | Add light soy sauce at the final cooking stage to preserve its delicate aroma. Use it to season stir-fries, marinades, and dipping sauces. Its salty, umami flavor enhances dishes without darkening them excessively, making it your essential all-purpose seasoning. |
| Nutrition information | Energy 52KJ/12KCAL, Protein:1.6g, Carbohydrate 0.2g, Sodium 7550mg |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Light soy sauce is a global kitchen staple, celebrated for its remarkable versatility. It forms the essential base of marinades, elevates stir-fries, and creates perfect dipping sauces. Its popularity stems from its unique ability to deliver a salty, umami-rich depth without overpowering other flavors. This makes it the ultimate flavor enhancer, seamlessly integrating into countless cuisines worldwide, from Asian classics to modern fusion dishes, making every meal more savory and complex.
| Color & Flavor | Salty, umami flavor with a thin, translucent brown appearance. |
| Purpose | Unlock umami and enhance your dish's savory depth with light soy sauce. |
| Ingredient | Water, Soybeans, Wheat Flour, Salt, Sugar |
| Serving Suggestion | Add light soy sauce at the final cooking stage to preserve its delicate aroma. Use it to season stir-fries, marinades, and dipping sauces. Its salty, umami flavor enhances dishes without darkening them excessively, making it your essential all-purpose seasoning. |
| Nutrition information | Energy 52KJ/12KCAL, Protein:1.6g, Carbohydrate 0.2g, Sodium 7550mg |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Light soy sauce is a global kitchen staple, celebrated for its remarkable versatility. It forms the essential base of marinades, elevates stir-fries, and creates perfect dipping sauces. Its popularity stems from its unique ability to deliver a salty, umami-rich depth without overpowering other flavors. This makes it the ultimate flavor enhancer, seamlessly integrating into countless cuisines worldwide, from Asian classics to modern fusion dishes, making every meal more savory and complex.
Our TSY light soy sauce is not merely a seasoning; it is a commitment to deliciousness, health and quality of life.
1. Core Quality: Originating from nature, achieving genuine freshness
* Selected raw materials, outstanding foundation.
Non-gmo defatted soybeans/high-quality soybeans: We carefully select high-quality raw materials with high protein content to ensure the umami foundation and pure flavor of soy sauce from the source.
High-quality wheat: Paired with carefully roasted high-quality wheat, it endows the soy sauce with a unique ester aroma and sweetness, making the aroma layers more diverse.
* Ancient methods for new brewing, exquisite craftsmanship
Traditional sauce jar fermentation/high-salt dilute state fermentation: Sun-dried for over 180 days, allowing microorganisms to fully act, naturally generating rich amino acids, organic acids and other flavor substances, with a mellow sauce aroma and a soft taste.
The first batch of crude oil: Only the first batch of original juice is extracted. It has a clear color and the purest and most delicious taste, which is a sign of high-quality light soy sauce.
2. Flavor Experience: Excellent in color, aroma and taste, brightening up every dish
* Discover the Essence of Umami: A Journey with Light Soy Sauce
Experience the pure, transformative flavor of naturally brewed light soy sauce. Upon first scent, you’ll notice a delicate, inviting aroma. With that first taste, a wave of savory umami unfolds, followed by a clean, salty depth that enhances, never overpowers. This versatile sauce doesn't just add saltiness; it builds a foundation of flavor, making simple ingredients sing with complexity. It’s the secret to the rich, golden hue in your stir-fries and the irresistible savoriness in your marinades. A truly balanced light soy sauce leaves a clean, satisfying finish on the palate, inviting you to explore the endless possibilities of authentic, heart-warming cuisine in every drop.
* The color is bright red and lustrous
Observe the elegant simplicity of premium light soy sauce. It presents a captivating, translucent amber hue, reminiscent of warm honey or steeped tea. Held to the light, it shines with a clear, radiant glow, revealing its pure, unfiltered nature. Unlike its darker counterparts, it allows light to pass through, a testament to its delicate filtration. Its fluid consistency is smooth and light, coating ingredients with a subtle, golden gloss that enhances without obscuring. This beautiful clarity is a direct reflection of its traditional brewing process and superior quality, promising the clean, savory depth that has made it an indispensable culinary treasure.
3. Health and Safety: Safeguarding modern family dining tables
* In today's health-conscious world, light soy sauce is the perfect ally for the mindful eater. As a staple of clean and green eating, it delivers a powerful, savory umami punch that enhances meals without the need for excessive salt, artificial flavors, or heavy oils. Crafted through a natural fermentation process, it is a wholesome, plant-based seasoning. Its rich flavor allows you to create delicious, low-calorie, and nutrient-dense dishes, from vibrant vegetable stir-fries to lean protein marinades. By choosing a high-quality light soy sauce, you're not just adding taste; you're making a smart choice for a balanced, sustainable, and genuinely satisfying diet. Elevate your wellness journey, one savory drop at a time.
4. Wide application: Essential in the kitchen, one can be used for multiple purposes
* Dipping: It can be directly used for dipping seafood and dumplings, which can maximize the freshness of the ingredients.
* Cold salad: It is a magic tool for making cold dishes and salads, endowing dishes with a basic salty and fresh flavor.
* Stir-frying: Adding it during stir-frying can quickly enhance the freshness and aroma, making the flavor of the dish more three-dimensional.
* Steaming and boiling: It is used for steaming fish and meat, which can remove fishy smell and enhance the freshness.
5. Market and Brand Advantages
* Exceptional Value: Experience premium quality at a mid-range price point, offering outstanding value for money.
* Versatile Sizes: Available in a range of sizes, from small household bottles to large catering barrels, designed for both home cooks and professional kitchens.
* Trusted Heritage: Backed by the 20-year brewing expertise of the reputable TSY brand, a name synonymous with reliability.
Our TSY light soy sauce is not merely a seasoning; it is a commitment to deliciousness, health and quality of life.
1. Core Quality: Originating from nature, achieving genuine freshness
* Selected raw materials, outstanding foundation.
Non-gmo defatted soybeans/high-quality soybeans: We carefully select high-quality raw materials with high protein content to ensure the umami foundation and pure flavor of soy sauce from the source.
High-quality wheat: Paired with carefully roasted high-quality wheat, it endows the soy sauce with a unique ester aroma and sweetness, making the aroma layers more diverse.
* Ancient methods for new brewing, exquisite craftsmanship
Traditional sauce jar fermentation/high-salt dilute state fermentation: Sun-dried for over 180 days, allowing microorganisms to fully act, naturally generating rich amino acids, organic acids and other flavor substances, with a mellow sauce aroma and a soft taste.
The first batch of crude oil: Only the first batch of original juice is extracted. It has a clear color and the purest and most delicious taste, which is a sign of high-quality light soy sauce.
2. Flavor Experience: Excellent in color, aroma and taste, brightening up every dish
* Discover the Essence of Umami: A Journey with Light Soy Sauce
Experience the pure, transformative flavor of naturally brewed light soy sauce. Upon first scent, you’ll notice a delicate, inviting aroma. With that first taste, a wave of savory umami unfolds, followed by a clean, salty depth that enhances, never overpowers. This versatile sauce doesn't just add saltiness; it builds a foundation of flavor, making simple ingredients sing with complexity. It’s the secret to the rich, golden hue in your stir-fries and the irresistible savoriness in your marinades. A truly balanced light soy sauce leaves a clean, satisfying finish on the palate, inviting you to explore the endless possibilities of authentic, heart-warming cuisine in every drop.
* The color is bright red and lustrous
Observe the elegant simplicity of premium light soy sauce. It presents a captivating, translucent amber hue, reminiscent of warm honey or steeped tea. Held to the light, it shines with a clear, radiant glow, revealing its pure, unfiltered nature. Unlike its darker counterparts, it allows light to pass through, a testament to its delicate filtration. Its fluid consistency is smooth and light, coating ingredients with a subtle, golden gloss that enhances without obscuring. This beautiful clarity is a direct reflection of its traditional brewing process and superior quality, promising the clean, savory depth that has made it an indispensable culinary treasure.
3. Health and Safety: Safeguarding modern family dining tables
* In today's health-conscious world, light soy sauce is the perfect ally for the mindful eater. As a staple of clean and green eating, it delivers a powerful, savory umami punch that enhances meals without the need for excessive salt, artificial flavors, or heavy oils. Crafted through a natural fermentation process, it is a wholesome, plant-based seasoning. Its rich flavor allows you to create delicious, low-calorie, and nutrient-dense dishes, from vibrant vegetable stir-fries to lean protein marinades. By choosing a high-quality light soy sauce, you're not just adding taste; you're making a smart choice for a balanced, sustainable, and genuinely satisfying diet. Elevate your wellness journey, one savory drop at a time.
4. Wide application: Essential in the kitchen, one can be used for multiple purposes
* Dipping: It can be directly used for dipping seafood and dumplings, which can maximize the freshness of the ingredients.
* Cold salad: It is a magic tool for making cold dishes and salads, endowing dishes with a basic salty and fresh flavor.
* Stir-frying: Adding it during stir-frying can quickly enhance the freshness and aroma, making the flavor of the dish more three-dimensional.
* Steaming and boiling: It is used for steaming fish and meat, which can remove fishy smell and enhance the freshness.
5. Market and Brand Advantages
* Exceptional Value: Experience premium quality at a mid-range price point, offering outstanding value for money.
* Versatile Sizes: Available in a range of sizes, from small household bottles to large catering barrels, designed for both home cooks and professional kitchens.
* Trusted Heritage: Backed by the 20-year brewing expertise of the reputable TSY brand, a name synonymous with reliability.
Unlock Your Brand's Potential with Our Premium Light Soy Sauce OEM & ODM Services
Elevate your product line with our expert OEM and ODM services for light soy sauce. We partner with you to create tailor-made solutions that perfectly align with your market vision.
Whether you need a OEM service with your custom label or a comprehensive ODM solution from formula development to packaging design, we provide end-to-end support. Our flexibility allows you to customize:
Formula & Flavor Profile: Adjust saltiness, umami depth, and aroma.
Packaging: Choose from various bottle designs, sizes, and materials.
Branding: Create a product that is uniquely and seamlessly yours.
Backed by decades of brewing expertise and stringent quality control, we ensure every bottle delivers the authentic, high-quality taste your customers deserve. Let us help you build a powerful, profitable branded product that stands out on the shelf.
Contact us to start creating your signature light soy sauce today.
Selecting the perfect size ensures freshness, convenience, and value. Here’s a simple guide to help you decide:
150ml Bottle: Ideal for individuals, small households, or first-time triers. Perfect for limited kitchen space, allowing you to experience our product's quality before committing to a larger size.
625ml Bottle: The go-to choice for most families. This size offers excellent value for daily cooking, striking a balance between frequent use and maintaining freshness over several weeks.
25kg Drum: Designed for high-volume professional kitchens, restaurants, and food catering services. This bulk option maximizes cost-efficiency for establishments where soy sauce is a fundamental culinary ingredient.
1000L IBC Tank: The ultimate solution for large-scale food manufacturers and distributors who require industrial volumes for production lines or repackaging.
SPECIFIATION PER CTN | BOTTLE TYPE | CTNS/20'GP |
150ml*12btls/box*4boxes | Glass bottle | 1010 |
150ml*24btls | Table bottle | 1855 |
200ml*24btls | Glass bottle | 1550 |
250ml*24btls | Glass bottle | 1550 |
300ml*12btls | Glass bottle | 1550 |
500ml*12btls | Glass bottle | 1550 |
625ml*12btls | Glass bottle | 1330 |
1000ml*12btls | Plastic bottle | 1224 |
1.86L*6jar | Plastic jar | 1400 |
5L*4jar | Plastic jar | 756 |
8L*2jar | Plastic jar | 1150 |
18L*1bag/box | Faucet soft bags | 1008 |
15kg*2drum | Plastic drum | 700 |
25kg*1drum | Plastic drum | 800 |
160L*1drum | Plastic drum | 100 |
200L*1drum | Plastic drum | 80 |
1000L*1drum | Plastic drum | 20 |
* If you have other needs, please consult us.
Unlock Your Brand's Potential with Our Premium Light Soy Sauce OEM & ODM Services
Elevate your product line with our expert OEM and ODM services for light soy sauce. We partner with you to create tailor-made solutions that perfectly align with your market vision.
Whether you need a OEM service with your custom label or a comprehensive ODM solution from formula development to packaging design, we provide end-to-end support. Our flexibility allows you to customize:
Formula & Flavor Profile: Adjust saltiness, umami depth, and aroma.
Packaging: Choose from various bottle designs, sizes, and materials.
Branding: Create a product that is uniquely and seamlessly yours.
Backed by decades of brewing expertise and stringent quality control, we ensure every bottle delivers the authentic, high-quality taste your customers deserve. Let us help you build a powerful, profitable branded product that stands out on the shelf.
Contact us to start creating your signature light soy sauce today.
Selecting the perfect size ensures freshness, convenience, and value. Here’s a simple guide to help you decide:
150ml Bottle: Ideal for individuals, small households, or first-time triers. Perfect for limited kitchen space, allowing you to experience our product's quality before committing to a larger size.
625ml Bottle: The go-to choice for most families. This size offers excellent value for daily cooking, striking a balance between frequent use and maintaining freshness over several weeks.
25kg Drum: Designed for high-volume professional kitchens, restaurants, and food catering services. This bulk option maximizes cost-efficiency for establishments where soy sauce is a fundamental culinary ingredient.
1000L IBC Tank: The ultimate solution for large-scale food manufacturers and distributors who require industrial volumes for production lines or repackaging.
SPECIFIATION PER CTN | BOTTLE TYPE | CTNS/20'GP |
150ml*12btls/box*4boxes | Glass bottle | 1010 |
150ml*24btls | Table bottle | 1855 |
200ml*24btls | Glass bottle | 1550 |
250ml*24btls | Glass bottle | 1550 |
300ml*12btls | Glass bottle | 1550 |
500ml*12btls | Glass bottle | 1550 |
625ml*12btls | Glass bottle | 1330 |
1000ml*12btls | Plastic bottle | 1224 |
1.86L*6jar | Plastic jar | 1400 |
5L*4jar | Plastic jar | 756 |
8L*2jar | Plastic jar | 1150 |
18L*1bag/box | Faucet soft bags | 1008 |
15kg*2drum | Plastic drum | 700 |
25kg*1drum | Plastic drum | 800 |
160L*1drum | Plastic drum | 100 |
200L*1drum | Plastic drum | 80 |
1000L*1drum | Plastic drum | 20 |
* If you have other needs, please consult us.
1. Enhance freshness - Awaken the true flavor of ingredients
The core function: The core function of light soy sauce is to enhance freshness. It is rich in amino acids produced by natural fermentation, which can effectively bring out the inherent sweet and fresh flavors of meat, vegetables, bean products and other ingredients, instantly elevating the taste layers of the dishes rather than simply adding saltiness.
Application example: Add a few drops when stir-frying green vegetables, and the vegetables will be sweeter. Add a little when making soup to make the soup base more mellow.
2. Enhance aroma - Endow dishes with a soulful fragrance
Core Functionality: Our light soy sauce is traditionally brewed, developing a complex aroma of fermented beans and esters. When seared in hot oil, these volatile compounds are unleashed, merging with other ingredients to create the appetizing, signature wok hei.
Application Example: The secret technique of many chefs is to first fry the sauce in hot oil until fragrant before adding other ingredients. This "hot oil stir-fry" method fully unlocks its depth of flavor.
3. Enhance the appeal - Create an alluring visual experience
The core function: Our light soy sauce has a lustrous reddish-brown color, which can endow dishes with a healthy and inviting hue, making them look more appetizing and achieving a perfect combination of "color, aroma and taste".
Application example: It is indispensable for coloring dishes such as braised pork and marinated foods. Adding it to cold dishes can make the dishes look more oily and delicious.
4. Set the base flavor - lay the foundation for the saltiness and freshness of the dish
The core function: Adding light soy sauce at the beginning of cooking can lay a just-right salty and fresh base flavor for the entire dish. Our light soy sauce has a moderate saltiness and is not overly salty, making it easier for you to better control the final taste.
Application example: Almost all stir-fried, braised, stewed and boiled dishes can be seasoned with light soy sauce.
5. Dipping - Directly experience pure and delicious flavors
The core function: High-quality light soy sauce can be directly used for dipping. Its clear texture and rich umami flavor can best set off the original taste of overseas products, white-cut chicken, dumplings, etc.
Application example: It pairs well with dumplings, sashimi, blanched shrimp, and steamed fish, making it an excellent choice.
1. Enhance freshness - Awaken the true flavor of ingredients
The core function: The core function of light soy sauce is to enhance freshness. It is rich in amino acids produced by natural fermentation, which can effectively bring out the inherent sweet and fresh flavors of meat, vegetables, bean products and other ingredients, instantly elevating the taste layers of the dishes rather than simply adding saltiness.
Application example: Add a few drops when stir-frying green vegetables, and the vegetables will be sweeter. Add a little when making soup to make the soup base more mellow.
2. Enhance aroma - Endow dishes with a soulful fragrance
Core Functionality: Our light soy sauce is traditionally brewed, developing a complex aroma of fermented beans and esters. When seared in hot oil, these volatile compounds are unleashed, merging with other ingredients to create the appetizing, signature wok hei.
Application Example: The secret technique of many chefs is to first fry the sauce in hot oil until fragrant before adding other ingredients. This "hot oil stir-fry" method fully unlocks its depth of flavor.
3. Enhance the appeal - Create an alluring visual experience
The core function: Our light soy sauce has a lustrous reddish-brown color, which can endow dishes with a healthy and inviting hue, making them look more appetizing and achieving a perfect combination of "color, aroma and taste".
Application example: It is indispensable for coloring dishes such as braised pork and marinated foods. Adding it to cold dishes can make the dishes look more oily and delicious.
4. Set the base flavor - lay the foundation for the saltiness and freshness of the dish
The core function: Adding light soy sauce at the beginning of cooking can lay a just-right salty and fresh base flavor for the entire dish. Our light soy sauce has a moderate saltiness and is not overly salty, making it easier for you to better control the final taste.
Application example: Almost all stir-fried, braised, stewed and boiled dishes can be seasoned with light soy sauce.
5. Dipping - Directly experience pure and delicious flavors
The core function: High-quality light soy sauce can be directly used for dipping. Its clear texture and rich umami flavor can best set off the original taste of overseas products, white-cut chicken, dumplings, etc.
Application example: It pairs well with dumplings, sashimi, blanched shrimp, and steamed fish, making it an excellent choice.
1.Q: Is TSY soy sauce purely naturally brewed? Are there any additives?
A: Yes, all TSY core series soy sauces are brewed using traditional ancient methods. They are made from only water, non-GMO defatted soybeans, wheat, table salt (iodine-free), and white granulated sugar, and are fermented for a full period. Our "Zero Additive" series of products guarantee that no preservatives, monosodium glutamate, colorants or sweeteners are added. For other series, if specific flavors are to be met, compliant flavor enhancers will be added. All of them comply with international safety standards and will be clearly labeled in the ingredient list. Please feel free to purchase.
2. Q: What is the most fundamental difference between light soy sauce and dark soy sauce?
A: The simplest way to distinguish
Light soy sauce: It is mainly used for seasoning and enhancing freshness. It has a light color and a strong salty taste, and is used for stir-frying, cold dishes, and dipping.
Dark soy sauce: It mainly serves to enhance color, has a deep hue, and a caramel sweetness. It is used in braising, marinating, and stewing.
3. Q: How to store soy sauce? Does it need to be refrigerated after opening?
A: It is recommended to store soy sauce in a cool and dark place. After opening, to ensure the best flavor and quality, we strongly recommend refrigerating. Refrigeration can slow down the oxidation and fermentation process of soy sauce, prevent flavor loss and the growth of microorganisms at the bottle mouth.
4. Q: Sometimes white crystals or sediment appear at the mouth of the soy sauce bottle. Does it mean it has gone bad?
A: Please rest assured that this is usually amino acid salt crystallization, a natural phenomenon where the abundant amino acids in soy sauce precipitate at low temperatures or high concentrations. It is one of the signs of pure grain brewing and is harmless to the human body, allowing for normal consumption. Shake well until well combined.
5.Q: How long is the shelf life of TSY soy sauce?
A: The shelf life of unopened TSY soy sauce is generally 24 months. For the exact date, please refer to the product bottle. After opening, it is recommended to use it up within 3 months to achieve the best flavor.
1.Q: Is TSY soy sauce purely naturally brewed? Are there any additives?
A: Yes, all TSY core series soy sauces are brewed using traditional ancient methods. They are made from only water, non-GMO defatted soybeans, wheat, table salt (iodine-free), and white granulated sugar, and are fermented for a full period. Our "Zero Additive" series of products guarantee that no preservatives, monosodium glutamate, colorants or sweeteners are added. For other series, if specific flavors are to be met, compliant flavor enhancers will be added. All of them comply with international safety standards and will be clearly labeled in the ingredient list. Please feel free to purchase.
2. Q: What is the most fundamental difference between light soy sauce and dark soy sauce?
A: The simplest way to distinguish
Light soy sauce: It is mainly used for seasoning and enhancing freshness. It has a light color and a strong salty taste, and is used for stir-frying, cold dishes, and dipping.
Dark soy sauce: It mainly serves to enhance color, has a deep hue, and a caramel sweetness. It is used in braising, marinating, and stewing.
3. Q: How to store soy sauce? Does it need to be refrigerated after opening?
A: It is recommended to store soy sauce in a cool and dark place. After opening, to ensure the best flavor and quality, we strongly recommend refrigerating. Refrigeration can slow down the oxidation and fermentation process of soy sauce, prevent flavor loss and the growth of microorganisms at the bottle mouth.
4. Q: Sometimes white crystals or sediment appear at the mouth of the soy sauce bottle. Does it mean it has gone bad?
A: Please rest assured that this is usually amino acid salt crystallization, a natural phenomenon where the abundant amino acids in soy sauce precipitate at low temperatures or high concentrations. It is one of the signs of pure grain brewing and is harmless to the human body, allowing for normal consumption. Shake well until well combined.
5.Q: How long is the shelf life of TSY soy sauce?
A: The shelf life of unopened TSY soy sauce is generally 24 months. For the exact date, please refer to the product bottle. After opening, it is recommended to use it up within 3 months to achieve the best flavor.
