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Small Cheap Light Soy Sauce for fried rice

  • TSY or Custom Brands

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Parameters About TSY Cooking Light Soy Sauce

ColorBright, light red brown color with golden
FlavorSalty and Fresh Good Taste, Strong Sauce Flavor
PurposeFor enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes.
IngredientWater, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour
Serving SuggestionPerfect for stir-frying dishes, rice dishes and as marinade for meats, fish and vegetable dishes.
Nutrition information

Energy 126KJ/30KCAL,

Protein:4.5g,

Carbohydrate 2.9g,

Sodium 6340mg

Shelf Life2 years
StorageClose the lid tightly and keep refrigerated after use.
Delivery Time15-20days
CertificateHACCP, BRC, IFS, HALAL, KOSHER, ISO





Our TSY light soy sauce is not merely a seasoning; it is a commitment to deliciousness, health and quality of life.




 1. Core Quality: Originating from nature, achieving genuine freshness

   * Selected raw materials, outstanding foundation.

Non-gmo defatted soybeans/high-quality soybeans: We carefully select high-quality raw materials with high protein content to ensure the umami foundation and pure flavor of soy sauce from the source.

High-quality wheat: Paired with carefully roasted high-quality wheat, it endows the soy sauce with a unique ester aroma and sweetness, making the aroma layers more diverse.



   * Ancient methods for new brewing, exquisite craftsmanship

Traditional sauce jar fermentation/high-salt dilute state fermentation: Sun-dried for over 180 days, allowing  microorganisms to fully act, naturally generating rich amino acids, organic acids and other flavor substances, with a mellow sauce aroma and a soft taste.

The first batch of crude oil: Only the first batch of original juice is extracted. It has a clear color and the purest and most delicious taste, which is a sign of high-quality light soy sauce.




2. Flavor Experience: Excellent in color, aroma and taste, brightening up every dish

   * It is moderately salty and fresh, with a sweet aftertaste


Our light soy sauce has a moderate salt content and is not overly salty or astringent, which can better highlight the original flavors of the ingredients. The entry is fresh and fragrant, and the aftertaste has a natural sweetness, which can effectively enhance the complex texture of the dish.



   * The color is bright red and lustrous


It has an alluring reddish-brown color and is clear and transparent. It can be used for stir-frying, cold mixing or dipping, endowing dishes with an inviting luster, stimulating appetite and achieving a perfect combination of "color, aroma and taste".



   * Rich in sauce aroma and free of additives


The natural aroma of sauce and ester can be smelled as soon as the bottle is opened. We insist on not adding artificial colors, preservatives or sweeteners, and rely on the umami flavor produced by natural fermentation to ensure that your family can eat with peace of mind.




3. Health and Safety: Safeguarding modern family dining tables

   * High amino acid nitrogen content: This is a key indicator for measuring the umami taste and quality of soy sauce. The amino acid nitrogen content of our products is far higher than the national standard for premium soy sauce (≥0.80g/100mL), for instance, reaching over 1.0g/100mL, which is a strong proof of its rich umami flavor.



   * Strict quality control system: From raw material warehousing to finished product delivery, the entire process has passed international food safety management system certifications such as HACCP and ISO22000, ensuring the safety and stability of every bottle of product.



4. Wide application: Essential in the kitchen, one can be used for multiple purposes

   * Dipping: It can be directly used for dipping seafood and dumplings, which can maximize the freshness of the ingredients.



   * Cold salad: It is a magic tool for making cold dishes and salads, endowing dishes with a basic salty and fresh flavor.



   * Stir-frying: Adding it during stir-frying can quickly enhance the freshness and aroma, making the flavor of the dish more three-dimensional.



   * Steaming and boiling: It is used for steaming fish and meat, which can remove fishy smell and enhance the freshness.



5. Market and Brand Advantages

   * High cost performance: At a mid-range price, it offers high-end quality enjoyment, providing great value for money.



   * Diverse specifications: We offer various sizes ranging from small household bottles to large barrels for dining, catering to the diverse needs of both home and business customers.



   * TSY brand reputation: With a 20-year brewing history, it is a reliable and powerful brand.


We provide professional OEM & ODM services

Customized-Services



This specification of soy sauce are cost-effective.

Soy-Sauce-Bottle-Type-2

SPECIFIATION PER CTN

BOTTLE TYPE

CTNS/20'GP

150ml*12btls/box*4boxes

Glass bottle

1010

150ml*24btls

Table bottle

1855

200ml*24btls

Glass bottle

1550

250ml*24btls

Glass bottle

1550

300ml*12btls

Glass bottle

1550

500ml*12btls

Glass bottle

1550

625ml*12btls

Glass bottle

1330

1000ml*12btls

Plastic bottle

1224

1.86L*6jar

Plastic jar

1400

5L*4jar

Plastic jar

756

8L*2jar

Plastic jar

1150

18L*1bag/box

Faucet soft bags

1008

15kg*2drum

Plastic drum

700

25kg*1drum

Plastic drum

800

160L*1drum

Plastic drum

100

200L*1drum

Plastic drum

80

1000L*1drum

Plastic drum

20


* If you have other needs, please consult us.



Our light soy sauce is far more than just a source of "saltiness"; it is an all-round seasoning expert that enhances freshness, aroma and color.


1. Enhance freshness - Awaken the true flavor of ingredients

The core function: The core function of light soy sauce is to enhance freshness. It is rich in amino acids produced by natural fermentation, which can effectively bring out the inherent sweet and fresh flavors of meat, vegetables, bean products and other ingredients, instantly elevating the taste layers of the dishes rather than simply adding saltiness.


Application example: Add a few drops when stir-frying green vegetables, and the vegetables will be sweeter. Add a little when making soup to make the soup base more mellow.


2. Enhance aroma - Endow dishes with a soulful fragrance

Functional core: Light soy sauce brewed through traditional techniques, with a rich aroma of soy sauce and ester. Under the stimulation of hot oil, these aromas will be fully released and blend with the ingredients, creating an appetizing "wok hei".


Application example: Heat the pan with cold oil, first stir-fry the light soy sauce until fragrant, then add the ingredients and stir-fry. This is the secret of many chefs.


3. Enhance the appeal - Create an alluring visual experience

The core function: Our light soy sauce has a lustrous reddish-brown color, which can endow dishes with a healthy and inviting hue, making them look more appetizing and achieving a perfect combination of "color, aroma and taste".


Application example: It is indispensable for coloring dishes such as braised pork and marinated foods. Adding it to cold dishes can make the dishes look more oily and delicious.


4. Set the base flavor - lay the foundation for the saltiness and freshness of the dish

The core function: Adding light soy sauce at the beginning of cooking can lay a just-right salty and fresh base flavor for the entire dish. Our light soy sauce has a moderate saltiness and is not overly salty, making it easier for you to better control the final taste.


Application example: Almost all stir-fried, braised, stewed and boiled dishes can be seasoned with light soy sauce.


5. Dipping - Directly experience pure and delicious flavors

The core function: High-quality light soy sauce can be directly used for dipping. Its clear texture and rich umami flavor can best set off the original taste of overseas products, white-cut chicken, dumplings, etc.


Application example: It pairs well with dumplings, sashimi, blanched shrimp, and steamed fish, making it an excellent choice.


1.Q: Is TSY soy sauce purely naturally brewed? Are there any additives?

A: Yes, all TSY core series soy sauces are brewed using traditional ancient methods. They are made from only water, non-GMO defatted soybeans, wheat, table salt (iodine-free), and white granulated sugar, and are fermented for a full period. Our "Zero Additive" series of products guarantee that no preservatives, monosodium glutamate, colorants or sweeteners are added. For other series, if specific flavors are to be met, compliant flavor enhancers will be added. All of them comply with international safety standards and will be clearly labeled in the ingredient list. Please feel free to purchase.


2. Q: What is the most fundamental difference between light soy sauce and dark soy sauce?

A: The simplest way to distinguish

Light soy sauce: It is mainly used for seasoning and enhancing freshness. It has a light color and a strong salty taste, and is used for stir-frying, cold dishes, and dipping.

Dark soy sauce: It mainly serves to enhance color, has a deep hue, and a caramel sweetness. It is used in braising, marinating, and stewing.


3. Q: How to store soy sauce? Does it need to be refrigerated after opening?

A: It is recommended to store soy sauce in a cool and dark place. After opening, to ensure the best flavor and quality, we strongly recommend refrigerating. Refrigeration can slow down the oxidation and fermentation process of soy sauce, prevent flavor loss and the growth of microorganisms at the bottle mouth.


4. Q: Sometimes white crystals or sediment appear at the mouth of the soy sauce bottle. Does it mean it has gone bad?

A: Please rest assured that this is usually amino acid salt crystallization, a natural phenomenon where the abundant amino acids in soy sauce precipitate at low temperatures or high concentrations. It is one of the signs of pure grain brewing and is harmless to the human body, allowing for normal consumption. Shake well until well combined.


5.Q: How long is the shelf life of TSY soy sauce?

A: The shelf life of unopened TSY soy sauce is generally 24 months. For the exact date, please refer to the product bottle. After opening, it is recommended to use it up within 3 months to achieve the best flavor.


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