| Color | Bright, light red brown color with golden |
| Flavor | Salty and Fresh Good Taste, Strong Sauce Flavor |
| Purpose | For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. |
| Ingredient | Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour |
| Serving Suggestion | Perfect for stir-frying dishes, rice dishes and as marinade for meats, fish and vegetable dishes. |
| Nutrition information | Energy 126KJ/30KCAL, Protein:4.5g, Carbohydrate 2.9g, Sodium 6340mg |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Creating a dipping sauce by pairing light soy sauce with wasabi can be a flavorful combination. Here's how you can do it:
Ingredients:
- Light soy sauce
- Wasabi paste (prepared or powdered)
- Optional: Sesame seeds, chopped green onions, or grated ginger for extra flavor
Instructions:
1. Prepare Wasabi: If you're using powdered wasabi, mix it with a small amount of water to create a paste. If you're using prepared wasabi paste, it's ready to use.
2. Start with Soy Sauce: In a small bowl, pour a small amount of light soy sauce as the base of your dipping sauce.
3. Add Wasabi: Gradually add a small amount of the prepared wasabi paste to the soy sauce. The amount will depend on how spicy you want the sauce to be. Start with a small dab and adjust to your taste.
4. Mix Thoroughly: Use a spoon or chopsticks to thoroughly mix the soy sauce and wasabi. This ensures that the flavors are evenly distributed.
5. Taste and Adjust: Taste the sauce and assess the flavor. If you'd like more spiciness, add a little more wasabi. If it's too strong, you can dilute it with a touch more soy sauce.
6. Optional Additions: For added flavor and texture, you can sprinkle in sesame seeds, chopped green onions, or a bit of grated ginger. These ingredients complement the soy sauce and wasabi combination.
7. Let It Rest: Allow the sauce to sit for a few minutes before serving. This gives the flavors a chance to meld.
8. Serve: Use the soy sauce and wasabi dipping sauce to accompany sushi, sashimi, dumplings, tempura, or any dish that you'd like to add a punch of umami and spiciness to.
Remember that both soy sauce and wasabi can be quite intense in flavor, so start with small quantities and adjust as you go. This dipping sauce should strike a balance between the saltiness of the soy sauce and the heat of the wasabi.
| Color | Bright, light red brown color with golden |
| Flavor | Salty and Fresh Good Taste, Strong Sauce Flavor |
| Purpose | For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. |
| Ingredient | Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour |
| Serving Suggestion | Perfect for stir-frying dishes, rice dishes and as marinade for meats, fish and vegetable dishes. |
| Nutrition information | Energy 126KJ/30KCAL, Protein:4.5g, Carbohydrate 2.9g, Sodium 6340mg |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Creating a dipping sauce by pairing light soy sauce with wasabi can be a flavorful combination. Here's how you can do it:
Ingredients:
- Light soy sauce
- Wasabi paste (prepared or powdered)
- Optional: Sesame seeds, chopped green onions, or grated ginger for extra flavor
Instructions:
1. Prepare Wasabi: If you're using powdered wasabi, mix it with a small amount of water to create a paste. If you're using prepared wasabi paste, it's ready to use.
2. Start with Soy Sauce: In a small bowl, pour a small amount of light soy sauce as the base of your dipping sauce.
3. Add Wasabi: Gradually add a small amount of the prepared wasabi paste to the soy sauce. The amount will depend on how spicy you want the sauce to be. Start with a small dab and adjust to your taste.
4. Mix Thoroughly: Use a spoon or chopsticks to thoroughly mix the soy sauce and wasabi. This ensures that the flavors are evenly distributed.
5. Taste and Adjust: Taste the sauce and assess the flavor. If you'd like more spiciness, add a little more wasabi. If it's too strong, you can dilute it with a touch more soy sauce.
6. Optional Additions: For added flavor and texture, you can sprinkle in sesame seeds, chopped green onions, or a bit of grated ginger. These ingredients complement the soy sauce and wasabi combination.
7. Let It Rest: Allow the sauce to sit for a few minutes before serving. This gives the flavors a chance to meld.
8. Serve: Use the soy sauce and wasabi dipping sauce to accompany sushi, sashimi, dumplings, tempura, or any dish that you'd like to add a punch of umami and spiciness to.
Remember that both soy sauce and wasabi can be quite intense in flavor, so start with small quantities and adjust as you go. This dipping sauce should strike a balance between the saltiness of the soy sauce and the heat of the wasabi.
