Steamed Premium Umami Soy Sauce

Our TSY light soy sauce is not merely a seasoning; it is a commitment to deliciousness, health and quality of life.

1. Core Quality: Originating from nature, achieving genuine freshness

  * Selected raw materials, outstanding foundation.

Non-gmo defatted soybeans/high-quality soybeans: We carefully select high-quality raw materials with high protein content to ensure the umami foundation and pure flavor of soy sauce from the source.

High-quality wheat: Paired with carefully roasted high-quality wheat, it endows the soy sauce with a unique ester aroma and sweetness, making the aroma layers more diverse.

  * Ancient methods for new brewing, exquisite craftsmanship

Traditional sauce jar fermentation/high-salt dilute state fermentation: Sun-dried for over 180 days, allowing  microorganisms to fully act, naturally generating rich amino acids, organic acids and other flavor substances, with a mellow sauce aroma and a soft taste.

The first batch of crude oil: Only the first batch of original juice is extracted. It has a clear color and the purest and most delicious taste, which is a sign of high-quality light soy sauce.

2. Flavor Experience: Excellent in color, aroma and taste, brightening up every dish

  * It is moderately salty and fresh, with a sweet aftertaste

Our light soy sauce has a moderate salt content and is not overly salty or astringent, which can better highlight the original flavors of the ingredients. The entry is fresh and fragrant, and the aftertaste has a natural sweetness, which can effectively enhance the complex texture of the dish.

  * The color is bright red and lustrous

It has an alluring reddish-brown color and is clear and transparent. It can be used for stir-frying, cold mixing or dipping, endowing dishes with an inviting luster, stimulating appetite and achieving a perfect combination of "color, aroma and taste".

  * Rich in sauce aroma and free of additives

The natural aroma of sauce and ester can be smelled as soon as the bottle is opened. We insist on not adding artificial colors, preservatives or sweeteners, and rely on the umami flavor produced by natural fermentation to ensure that your family can eat with peace of mind.

3. Health and Safety: Safeguarding modern family dining tables

  * High amino acid nitrogen content: This is a key indicator for measuring the umami taste and quality of soy sauce. The amino acid nitrogen content of our products is far higher than the national standard for premium soy sauce (≥0.80g/100mL), for instance, reaching over 1.0g/100mL, which is a strong proof of its rich umami flavor.

  * Strict quality control system: From raw material warehousing to finished product delivery, the entire process has passed international food safety management system certifications such as HACCP and ISO22000, ensuring the safety and stability of every bottle of product.

4. Wide application: Essential in the kitchen, one can be used for multiple purposes

  * Dipping: It can be directly used for dipping seafood and dumplings, which can maximize the freshness of the ingredients.

  * Cold salad: It is a magic tool for making cold dishes and salads, endowing dishes with a basic salty and fresh flavor.

  * Stir-frying: Adding it during stir-frying can quickly enhance the freshness and aroma, making the flavor of the dish more three-dimensional.

  * Steaming and boiling: It is used for steaming fish and meat, which can remove fishy smell and enhance the freshness.

5. Market and Brand Advantages

  * High cost performance: At a mid-range price, it offers high-end quality enjoyment, providing great value for money.

  * Diverse specifications: We offer various sizes ranging from small household bottles to large barrels for dining, catering to the diverse needs of both home and business customers.

  * TSY brand reputation: With a 20-year brewing history, it is a reliable and powerful brand.

We provide professional OEM & ODM services with soy sauce

There are two main categories of soy sauce, light soy sauce and dark soy sauce.

The color of light soy sauce is relatively pale and reddish-brown. Light soy sauce tastes relatively light. It is mainly used for seasoning, because the color is light, so it is used more when making general stir-fry or cold dishes.

Dark soy sauce has a caramel color, which is very dark, tan and shiny. After eating the dark soy sauce in the mouth, the taste is thicker. It is generally used to color food. For example, it is better to use it when cooking dishes that need to be colored, such as teriyaki.

This specification of Soy Sauce are cost-effective.

* If you have other needs, please consult us.

Our light soy sauce is far more than just a source of "saltiness"; it is an all-round seasoning expert that enhances freshness, aroma and color.

1. Enhance freshness - Awaken the true flavor of ingredients

The core function: The core function of light soy sauce is to enhance freshness. It is rich in amino acids produced by natural fermentation, which can effectively bring out the inherent sweet and fresh flavors of meat, vegetables, bean products and other ingredients, instantly elevating the taste layers of the dishes rather than simply adding saltiness.

Application example: Add a few drops when stir-frying green vegetables, and the vegetables will be sweeter. Add a little when making soup to make the soup base more mellow.

2. Enhance aroma - Endow dishes with a soulful fragrance

Functional core: Light soy sauce brewed through traditional techniques, with a rich aroma of soy sauce and ester. Under the stimulation of hot oil, these aromas will be fully released and blend with the ingredients, creating an appetizing "wok hei".

Application example: Heat the pan with cold oil, first stir-fry the light soy sauce until fragrant, then add the ingredients and stir-fry. This is the secret of many chefs.

3. Enhance the appeal - Create an alluring visual experience

The core function: Our light soy sauce has a lustrous reddish-brown color, which can endow dishes with a healthy and inviting hue, making them look more appetizing and achieving a perfect combination of "color, aroma and taste".

Application example: It is indispensable for coloring dishes such as braised pork and marinated foods. Adding it to cold dishes can make the dishes look more oily and delicious.

4. Set the base flavor - lay the foundation for the saltiness and freshness of the dish

The core function: Adding light soy sauce at the beginning of cooking can lay a just-right salty and fresh base flavor for the entire dish. Our light soy sauce has a moderate saltiness and is not overly salty, making it easier for you to better control the final taste.

Application example: Almost all stir-fried, braised, stewed and boiled dishes can be seasoned with light soy sauce.

5. Dipping - Directly experience pure and delicious flavors

The core function: High-quality light soy sauce can be directly used for dipping. Its clear texture and rich umami flavor can best set off the original taste of overseas products, white-cut chicken, dumplings, etc.

Application example: It pairs well with dumplings, sashimi, blanched shrimp, and steamed fish, making it an excellent choice.

Q: How long is the shelf life of TSY soy sauce?

A: The shelf life of unopened TSY soy sauce is generally 24 months. For the exact date, please refer to the product bottle. After opening, it is recommended to use it up within 3 months to achieve the best flavor.

Q: Why is your soy sauce more expensive than some common brands?

A: The value of TSY lies in its core quality. We insist

Full-term fermentation: It follows the long cycle of traditional brewing rather than rapid chemical hydrolysis.

High-quality raw materials: Carefully selected non-GMO beans, wheat and non-iodized salt.

Process cost: Higher costs are invested to ensure pure flavor and natural health. Every drop you taste is the pure flavor brought by time and craftsmanship.

Q: Is low-salt soy sauce really healthier? Will the taste become milder if the saltiness is reduced?

A: TSY low-salt soy sauce, through advanced technology, reduces sodium content while striving to retain the original umami flavor of soy sauce. It is an excellent choice for people who care about a healthy diet, such as those with a low-sodium need. Although the saltiness has decreased, the umami flavor remains prominent, making it very suitable for cold dishes and dipping.

Q: Can pregnant women/children consume TSY soy sauce?

A: Our soy sauce is made from natural ingredients and pregnant women can consume it in moderation. For children, it is recommended to choose our low-salt series and pay attention to controlling the intake to cultivate their habit of light taste. Before adding any seasonings, please consult a doctor for professional advice.

Q: Can soy sauce be used as a substitute for salt?

A: Yes, but it's not exactly the same. Soy sauce, in addition to its saltiness, also offers umami, sweetness and the aroma of soy sauce, which can add more layers to the flavor of dishes. When in use, the amount of salt or other sodium-containing seasonings should be reduced accordingly.