Parameters About Light Soy Sauce from TSY

Product Name	Steamed Premium Umami Soy Sauce
Color	Bright, light red brown color with golden, clear and shiny surface after shaking
Flavor	Salty and Fresh Good Taste, Strong Sauce Flavor
Purpose	For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes.
Ingredient	Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour
Serving Suggestion	Perfect for stir-frying dishes, rice dishes and as marinade for meats, fish and vegetable dishes.
Nutrition information	Energy 126KJ/30KCAL, Protein:4.5g, Carbohydrate 2.9g, Sodium 6340mg
Key Words	Light Soy Sauce, Brewed Light Soy Sauce, Asian Seasoning Sauce, Cooking Soy Sauce, Umami Soy Sauce, Stir Fry Sauce, Salad Seasoning Sauce, Marinating Sauce, Authentic Chinese Soy Sauce, Daily Cooking Condiment, Clear Soy Sauce, Premium Brewed Soy Sauce
Shelf Life	2 years
Storage	Close the lid tightly and keep refrigerated after use.
Delivery Time	15-20days
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

Production Workshop - Japanese Soy Sauce

Product Summary

Light Soy Sauce is an indispensable staple condiment for authentic Asian cuisine. Naturally brewed from high-quality soybeans, it delivers fresh pure umami, moderate savory taste and clear light color. Suitable for stir-frying, cold salad, marinating, soup and noodle seasoning, it meets both family daily cooking and commercial catering needs. This premium brewed light soy sauce is the best choice to upgrade daily dishes with clean, healthy and authentic Asian flavor.

Core Selling Points & Key Benefits

Natural Brewed Umami, Non-Blended Formula Made from premium soybeans and wheat through traditional natural fermentation. Rich in natural amino acids to provide pure layered umami, healthier and tastier than synthetic blended soy sauce.
Fresh Savory Taste, Moderate Salt Level Scientifically balanced salt ratio delivers clean savory flavor without excessive saltiness. It lifts ingredient freshness without overwhelming the original taste of vegetables, seafood and meat.
Clear Amber Texture, No Dark Staining Features transparent light color that will not darken or dull stir-fried greens, salads and seafood. Preserves the bright and appetizing natural color of all dishes.
Strong Penetration for Marinating Smooth and thin fluid texture easily penetrates meat fibers, effectively removing fishy and greasy odors while locking in savory umami, making marinated meat tender and flavorful.
Multi-Purpose All-Round Seasoning Ideal for stir fry, cold dressing, soup base, noodle seasoning, dipping and marinating. One bottle replaces multiple seasonings to simplify your kitchen condiment set.
Clean & Safe Formula Produced under strict food-grade standards with stable flavor in every batch. Free from harmful additives, ensuring safe long-term consumption for families, kids and elders.
Leak-Proof Squeeze Bottle Design User-friendly squeeze bottle enables precise dosage control, avoiding over-seasoning and bottle mouth residue. Tight sealing locks fresh fermented bean aroma for long storage life.

We provide professional OEM & ODM services with soy sauce

There are two main categories of soy sauce, light soy sauce and dark soy sauce.

The color of light soy sauce is relatively pale and reddish-brown. Light soy sauce tastes relatively light. It is mainly used for seasoning, because the color is light, so it is used more when making general stir-fry or cold dishes.

Dark soy sauce has a caramel color, which is very dark, tan and shiny. After eating the dark soy sauce in the mouth, the taste is thicker. It is generally used to color food. For example, it is better to use it when cooking dishes that need to be colored, such as teriyaki.

Customized-Services

This specification of Soy Sauce are cost-effective.

Soy-Sauce-Bottle-Type-2

SPECIFIATION PER CTN	BOTTLE TYPE	CTNS/20'GP
150ml12btls/box4boxes	Glass bottle	1010
150ml*24btls	Table bottle	1855
200ml*24btls	Glass bottle	1550
250ml*24btls	Glass bottle	1550
300ml*12btls	Glass bottle	1550
500ml*12btls	Glass bottle	1550
625ml*12btls	Glass bottle	1330
1000ml*12btls	Plastic bottle	1224
1.86L*6jar	Plastic jar	1400
5L*4jar	Plastic jar	756
8L*2jar	Plastic jar	1150
18L*1bag/box	Faucet soft bags	1008
15kg*2drum	Plastic drum	700
25kg*1drum	Plastic drum	800
160L*1drum	Plastic drum	100
200L*1drum	Plastic drum	80
1000L*1drum	Plastic drum	20

* If you have other needs, please consult us.

Wide Cooking Applications

Light Soy Sauce is an essential universal seasoning for all kinds of Asian daily cooking scenarios:

Stir-Frying Cooking Perfect for vegetable stir fry, meat stir fry and seafood cooking to enhance savory taste without darkening dish color.
Cold Salad Dressing Mix with sesame oil, vinegar and sauces to make fresh and delicious cold dressing for vegetables, tofu and noodles.
Meat Marinating Great for marinating chicken, beef, pork and seafood to remove odor and enrich umami flavor.
Soup & Noodle Seasoning Adds mild savory umami to clear soup, noodle soup and porridge, making light dishes more flavorful.
Dipping Sauce Base Works as the perfect base ingredient for homemade dipping sauce for hot pot, dumplings and snacks.

Q1: What is light soy sauce used for?

A: Light soy sauce is mainly used for seasoning and enhancing umami, perfect for stir fry, salad, marinating and soup cooking, keeping dishes fresh and bright.

Q2: What is the difference between light soy sauce and dark soy sauce?

A: Light soy sauce is for savory seasoning and umami boosting with light color; dark soy sauce is mainly for food coloring. They are commonly matched in traditional Asian cooking.

Q3: Is brewed light soy sauce healthy?

A: Yes. Our light soy sauce adopts natural soybean fermentation formula with clean ingredients, providing pure natural umami for healthy daily cooking.

Q4: Can light soy sauce be used for cold dishes?

A: Absolutely. It has fresh and mild taste, ideal for cold salad dressing and cold dish seasoning, fresh and not greasy.