White rice vinegar works particularly well in lighter salads, especially those with Asian-inspired flavors. It can be especially enjoyable when combined with vegetables that have a natural sweetness, as the vinegar's tanginess will create a nice contrast. Remember that the exact proportions of vinegar, oil, and seasonings depend on your personal taste preferences, so feel free to experiment until you achieve the desired flavor profile.

Parameters About TSY White Rice Vinegar

Color	Transparent color, similar in appearance to water
Flavor	Fresh, Salty and Sweet
Main Ingredients	Rice, Water.
Allergen	No
Nutrition Facts Per 100g	Energy : 63Kj/15Kcal Total Fat: 0g -of which saturates: 0g Protein: 0.2g Carbohydrate: 0.35g -of which sugars: 0.2g Salt: 0.18g
Serving Suggestion	TSY white rice vinegar as perfect for pickling, making salads with sweet and sour dishes. Simply add few drops vinegar to enhance the aroma and flavor of your favorite dishes. For enhancing flavor, usually served for cooking dishes and cold dishes.
Shelf Life	24 months
Storage	Close the lid tightly and keep refrigerated after use.
Delivery Time	15-25 days
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

Application of White Rice Vinegar

White rice vinegar, also known as rice wine vinegar, offers several advantages when used in cooking and other applications：

1. Dipping Sauces: Create simple dipping sauces for dumplings or spring rolls by combining white rice vinegar with soy sauce and other seasonings.

2. Cooking Rice: White rice vinegar can be used to season and flavor sushi rice or other types of steamed rice, adding a mild tangy taste.

3. Pickling: White rice vinegar is used to pickle vegetables like cucumbers, daikon radishes, and carrots, creating a crisp and tangy side dish.

4.Marinades: It works well as a base for marinades, tenderizing and flavoring meats, fish, and tofu.

5.Stir-Fries: A splash of white rice vinegar can add a bright acidity to stir-fry dishes, balancing flavors.

6. Soups and Stews: It can be used to enhance the taste of broths, soups, and stews, providing a touch of acidity.

7. Washing: White rice vinegar can be used to wash the face, which can make the skin better and smoother. Some people also use white rice vinegar to soak in the bath or feet, which can improve the skin and play a role in sterilization and disinfection.

8. Spraying: White rice vinegar can be sprayed at home to play a role in sterilization and disinfection. Daily necessities can also be washed with white rice vinegar to achieve the same effect.

We provide professional OEM & ODM services for vinegar production

TSY offering Original Equipment Manufacturing (OEM) and Original Design Manufacturing (ODM) services for vinegar production. Here's a brief overview of what each service entails:

1. OEM (Original Equipment Manufacturing) Service:

OEM involves producing vinegar according to the specifications provided by customer or brand. We would manufacture the vinegar, often using our own facilities and resources, while adhering to the client's requirements in terms of quality, packaging, branding, and labeling. The client would then sell the vinegar under their brand name.

2. ODM (Original Design Manufacturing) Service:

ODM takes the process a step further. In addition to manufacturing the vinegar, we would also be responsible for the product's design and possibly some aspects of its branding. ODM typically involves creating a product that is ready for market, and the client may make fewer modifications before selling it.

Customized-Services

This specification of White Rice Vinegar are cost-effective.

SPECIFIATION PER CTN	BOTTLE TYPE	CARTON SIZE (CM)	G.WEIGHT (KGS) /CTN
150ml*12btls	Glass bottle 1	20.815.818.3	3.85
150ml*24btls	Glass bottle 1	32.622.320.3	7.60
150ml*24btls	Glass bottle 2	3120.818.6	7.60
200ml*12btls	Glass bottle 1	25.619.315.8	5.99
200ml*12btls	Glass bottle 2	2518.915.7	5.99
250ml*24btls	Glass bottle	37.825.419.5	11.30
500ml*12btls	Plastic bottle	26.419.824	6.75
500ml*12btls	Glass bottle	29.322.225.9	11.30
625ml*12btls	Glass bottle	3022.531	13.20
750ml*12btls	Plastic bottle	35.626.724.8	10.10
1L*12btls	Plastic bottle	33.825.327	13.10
1.8L*6btls	Plastic bottle	33.822.632	12.80
3.5L*4btls	Plastic jar	32.532.531	16.00
5L*4btls	Plastic jar	4227.832.8	21.00

* If you have other needs, please consult us.

Features of White Rice Vinegar from TSY

Mild Flavor: White rice vinegar has a relatively mild and delicate flavor compared to other types of vinegar. It offers a subtle tanginess and a slightly sweet undertone.

Clear Appearance: It has a clear and transparent appearance, which makes it suitable for dishes where the visual appeal is important.

Balancing Ingredient: White rice vinegar is often used to balance the flavors in dishes, offering a harmonious contrast to savory or rich elements.
Pickling Agent: White rice vinegar is commonly used for pickling vegetables. It imparts a tangy flavor and helps preserve the crispness of the vegetables.

Light Color: The vinegar's light color ensures it doesn't significantly alter the appearance of dishes, making it suitable for light-colored sauces and dressings.

Low Alcohol Content: While it's made through the fermentation of rice, the alcohol content is usually low, making it safe for cooking and consumption.
Health Considerations: Like other types of vinegar, white rice vinegar may offer some potential health benefits, including aiding digestion and contributing to a balanced diet.

Remember, when using white rice vinegar, it's important to choose high-quality brands and use it in moderation to balance flavors effectively.

How to Use Fermented Cooking White Rice Vinegar for vegetable Salad：

1. Ingredients:

- Assorted fresh vegetables (lettuce, cucumbers, tomatoes, bell peppers, carrots, etc.)

- White rice vinegar

- Olive oil or another preferred oil

- Salt and pepper

- Optional: minced garlic, fresh herbs (such as cilantro or basil), sesame seeds

2. Preparation:

- Wash and prepare your vegetables. Chop or slice them according to your preference.

- If using leafy greens like lettuce, tear or chop them into bite-sized pieces.

3. Dressing:

- In a mixing bowl, combine approximately 2 parts white rice vinegar to 1 part olive oil. Start with a small amount and adjust to taste.

- Add a pinch of salt and a dash of pepper to the mixture. Optionally, add minced garlic or other seasonings for extra flavor.

4. Mixing:

- Pour the dressing over the prepared vegetables in a large salad bowl.

- Toss the vegetables gently to ensure an even coating of the dressing. Use your hands or salad tongs.

5. Adjust and Taste:

- Taste the salad and adjust the flavors as needed. You can add more white rice vinegar for extra tanginess, more oil for richness, or additional salt and pepper to taste.

6. Optional Additions:

- If you like, sprinkle fresh herbs or sesame seeds over the salad to enhance the visual appeal and taste.

7. Serving:

- Once the flavors are balanced to your liking, transfer the salad to serving plates or bowls.