Features of White Rice Vinegar from TSY

• Mild Flavor: White rice vinegar has a delicate and mild taste, making it versatile in various dishes. It adds a subtle tanginess and acidity without overpowering the other flavors.

• Versatility in Cooking: This vinegar is widely used in Asian cuisines, particularly in Chinese, Japanese, and Korean dishes. It works well in salad dressings, marinades, stir-fries, sushi rice, pickling, and sauces.

• Tenderizing Agent: The mild acidity of white rice vinegar helps tenderize meats and seafood. When used as a marinade, it can help break down proteins, resulting in more tender and flavorful dishes.

  
  

• Preservative Properties: Like other types of vinegar, white rice vinegar possesses antimicrobial properties that can inhibit the growth of bacteria and other microorganisms. This can be beneficial when pickling or preserving certain foods.
  

• Health Benefits: Rice vinegar is generally low in calories and contains small amounts of certain vitamins and minerals, including potassium and magnesium. It is also said to have potential health benefits such as aiding digestion and balancing blood sugar levels, although more research is needed.

• Natural Cleaning Agent: White rice vinegar can be used as a natural and eco-friendly cleaning solution. It can help remove stains, odors, and grease from various surfaces around the house.

Remember, when using white rice vinegar, it's important to choose high-quality brands and use it in moderation to balance flavors effectively.

We provide professional OEM & ODM services

According to the quality requirements of different customers, we have different vinegar for choice.

In addition, the acidity of vinegar can also be adjusted according to customer requirements.

This specification of White Rice Vinegar are cost-effective.

* If you have other needs, please consult us.

White Rice Vinegar: A Complete Guide to Its Uses

White rice vinegar is a versatile, mild, and slightly sweet vinegar made from fermented rice. Unlike stronger vinegars (like apple cider or white vinegar), it has a delicate acidity (4-5%), making it ideal for Asian dishes, dressings, and pickling.

1. Culinary Uses of White Rice Vinegar

A. Cooking & Seasoning

1. Sushi Rice

• The most classic use! Mix with sugar and salt to season sushi rice.

• Ratio: 1 tbsp vinegar + 1 tsp sugar + ½ tsp salt per cup of cooked rice.

2. Stir-Fries & Sauces

• Adds brightness to soy-based sauces.

• Example: Sweet & Sour Sauce (mix with ketchup, sugar, and soy sauce).

3. Marinades

• Tenderizes meat while adding subtle tang.

• Try: Chicken teriyaki marinade (vinegar + soy sauce + ginger).

B. Dressings & Dips

1. Asian-Inspired Salad Dressings

• 3 tbsp white rice vinegar

• 2 tbsp soy sauce

• 1 tbsp honey

• 1 tsp sesame oil

• Simple Recipe:

2. Dipping Sauces

• Mix with soy sauce, chili, and garlic for dumpling dip.

C. Pickling & Preserving

1. Quick Pickles (Sunomono)

• Slice cucumbers, salt, then toss with vinegar + sugar.

• Japanese Cucumber Pickles:

• Carrot & Daikon Pickles (for banh mi sandwiches).

2. Preserving Vegetables

• Mild acidity prevents discoloration (e.g., sliced onions).

D. Baking & Drinks

1. Baking (As a Buttermilk Substitute)

• Mix 1 tsp vinegar + 1 cup milk = DIY buttermilk for pancakes.

2. Refreshing Beverages

• Add a splash to sparkling water with fruit for a detox drink.

2. Non-Culinary Uses

✅ Cleaning – Diluted vinegar cleans glass and removes odors.
✅ Beauty – A natural hair rinse (add shine and remove buildup).

Vinegar’s acidity cuts through fatty flavors, enhancing dishes like chirashi-zushi, namasu (daikon-carrot salad), and tekkadon (tuna rice bowl). It also acts as a preservative in tsukudani (simmered preserves) and a tenderizer in marinades.

Beyond savory uses, it balances sweetness in dressings (ponzu) and sauces (amazu for eel). Whether in delicate kaiseki meals or everyday cooking, vinegar is indispensable in Japanese cuisine, embodying harmony (wa) in flavor.

Q1: What types of products are mainly supplied? Are there any special products?

A: Our product line is comprehensive, covering various condiments such as light soy sauce, dark soy sauce, chili sauce, oyster sauce, vinegar, etc. Meanwhile, we have distinctive and advantageous products, such as zero-additive soy sauce, organic soy sauce, low-salt soy sauce, gluten-free soy sauce, etc., to meet the diverse market demands.

Q2: How long is the delivery period usually?

A: For regular products, shipment can generally be arranged within 30 to 35 working days after the order is confirmed and payment is made. The specific delivery date will be confirmed based on the order volume and production plan. We will always keep in touch with you to ensure on-time delivery.

Q3: What about packaging and logistics?

A: We offer a variety of packaging options, including glass bottles, PET bottles, bags, barrels, etc., and can design outer boxes according to requirements. We have a mature logistics cooperation network and can provide domestic logistics and international freight services to ensure that products are delivered safely and efficiently to your designated location.

Q4: Is small-batch trial order supported?

A: We understand that new customers need to go through a process of building trust. Therefore, we support small-batch trial orders, allowing you to verify the quality of our products and services with lower risk. The specific quantity can be negotiated with us.

Q5: How to start cooperation? Who can I contact for a quote?

A: You can contact us by leaving a message on the website, calling the hotline or adding the customer service Whatsapp, etc. Please inform us of your specific requirements (such as the products you are interested in, estimated quantity, etc.), and our dedicated account manager will provide you with a detailed quotation and solution as soon as possible. We look forward to creating a win-win situation with you!