| Color | Transparent color, similar in appearance to water |
Flavor | Fresh, Salty and Sweet |
Main Ingredients | Rice, Water. |
Allergen | No |
Nutrition Facts Per 100g | Energy : 63Kj/15Kcal Total Fat: 0g -of which saturates: 0g Protein: 0.2g Carbohydrate: 0.35g -of which sugars: 0.2g Salt: 0.18g |
Serving Suggestion | TSY white rice vinegar as perfect for pickling, making salads with sweet and sour dishes. Simply add few drops vinegar to enhance the aroma and flavor of your favorite dishes. For enhancing flavor, usually served for cooking dishes and cold dishes. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
White rice vinegar, also known as "white rice醋" or "rice vinegar", is particularly popular in several East Asian countries and regions, where it is a staple ingredient in many traditional dishes. Here are some of the key areas where white rice vinegar is commonly used:
China: In Chinese cuisine, white rice vinegar is used in various dishes, especially in salad dressings, dipping sauces, and for pickling. Different regions of China might have their own variations and brands of rice vinegar.
Japan: Known as "米酢" (Komezu) in Japanese, white rice vinegar is essential in Japanese cooking. It is used in sushi rice preparation, salad dressings, marinades, and sauces.
Korea: While Korea is more famous for its red pepper paste (gochujang) and doenjang (soybean paste), rice vinegar is also utilized in Korean cuisine, especially in making certain types of kimchi and other pickled foods.
Southeast Asia: In countries like Thailand, Vietnam, and the Philippines, rice vinegar is used in various dishes, though the flavors and uses might differ slightly from those found in Northeast Asia. For example, in the Philippines, "suha" is a type of white vinegar that is similar to rice vinegar and is used in many local dishes.
Beyond Asia: While not as common outside of Asia, white rice vinegar has gained popularity globally among health-conscious consumers and in gourmet kitchens, where its mild flavor is appreciated for its versatility in both sweet and savory dishes.
| Color | Transparent color, similar in appearance to water |
Flavor | Fresh, Salty and Sweet |
Main Ingredients | Rice, Water. |
Allergen | No |
Nutrition Facts Per 100g | Energy : 63Kj/15Kcal Total Fat: 0g -of which saturates: 0g Protein: 0.2g Carbohydrate: 0.35g -of which sugars: 0.2g Salt: 0.18g |
Serving Suggestion | TSY white rice vinegar as perfect for pickling, making salads with sweet and sour dishes. Simply add few drops vinegar to enhance the aroma and flavor of your favorite dishes. For enhancing flavor, usually served for cooking dishes and cold dishes. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
White rice vinegar, also known as "white rice醋" or "rice vinegar", is particularly popular in several East Asian countries and regions, where it is a staple ingredient in many traditional dishes. Here are some of the key areas where white rice vinegar is commonly used:
China: In Chinese cuisine, white rice vinegar is used in various dishes, especially in salad dressings, dipping sauces, and for pickling. Different regions of China might have their own variations and brands of rice vinegar.
Japan: Known as "米酢" (Komezu) in Japanese, white rice vinegar is essential in Japanese cooking. It is used in sushi rice preparation, salad dressings, marinades, and sauces.
Korea: While Korea is more famous for its red pepper paste (gochujang) and doenjang (soybean paste), rice vinegar is also utilized in Korean cuisine, especially in making certain types of kimchi and other pickled foods.
Southeast Asia: In countries like Thailand, Vietnam, and the Philippines, rice vinegar is used in various dishes, though the flavors and uses might differ slightly from those found in Northeast Asia. For example, in the Philippines, "suha" is a type of white vinegar that is similar to rice vinegar and is used in many local dishes.
Beyond Asia: While not as common outside of Asia, white rice vinegar has gained popularity globally among health-conscious consumers and in gourmet kitchens, where its mild flavor is appreciated for its versatility in both sweet and savory dishes.
