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Small Size Tasty Sour White Rice Vinegar for Asian Cuisine

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Rice-Vinegar

Parameters About TSY Tasty Sour White Rice Vinegar

Color	Transparent color, similar in appearance to water
Flavor	White rice vinegar has a tasty aroma, a strong sourness, and a slight hint of sweetness
Main Ingredients	Rice, Water.
Allergen	No
Nutrition Facts Per 100g	Energy : 63Kj/15Kcal Protein: 0.2g Total Fat: 0g -Of which saturates: 0g Carbohydrate: 0.35g -Sugars: 0.2g Sodium: 457mg
Serving Suggestion	White rice vinegar is commonly used in Asian cuisine to add a tangy flavor to dishes. It can be drizzled over vegetables, noodles, or used as a dipping sauce for dumplings.
Shelf Life	24 months
Storage	Close the lid tightly and keep refrigerated after use.
Delivery Time	15-25 days
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

Who should consume Tasty Sour White Rice Vinegar?

White rice vinegar is generally suitable for most individuals, as it is a common ingredient used in various cuisines. However, there are a few considerations to keep in mind:

1. Dietary Preferences: White rice vinegar is commonly used in Asian cuisine, so if you enjoy Asian dishes or are interested in exploring Asian flavors, it can be a great addition to your culinary repertoire.

2. Taste Preference: If you enjoy the tangy and slightly sweet flavor profile of white rice vinegar, it can be a suitable choice for you. It adds a distinct taste to dishes and helps balance flavors.

3. Health Considerations: White rice vinegar is low in calories and fat, making it a healthier alternative to some other types of dressings or sauces. It is also gluten-free, which can be beneficial for individuals with gluten sensitivities or celiac disease. However, if you have specific health conditions or dietary restrictions, it's always best to consult with a healthcare professional or a registered dietitian to ensure it aligns with your needs.

4. Allergies or Sensitivities: Some individuals may have specific allergies or sensitivities to certain ingredients used in the production of white rice vinegar. It's essential to read the labels carefully and check for any potential allergens or additives that may not be suitable for you.

As with any food or ingredient, individual preferences and dietary needs may vary. If you have specific concerns or questions about consuming white rice vinegar, it's advisable to consult with a healthcare professional or a registered dietitian for personalized advice.

We provide professional OEM & ODM services for White Rice Vinegar

Our white rice vinegar, meticulously produced through cutting-edge OEM processes, boasts a tangy profile that enhances the flavor of a myriad of dishes. With ODM capabilities, we customize the product to meet your unique specifications, ensuring a tailored solution for your culinary needs.

Key Features:

1. Exceptional Quality: Our white rice vinegar is crafted with precision, guaranteeing a consistently high-quality product.

2. Versatility: Perfect for dressings, marinades, sushi rice seasoning, and more, our vinegar adds a delightful tang to various culinary creations.

3. Tailored Solutions: Leverage our OEM services to create a product that aligns seamlessly with your brand identity and specifications.

Customized-Services

4. Innovation: Our ODM capabilities allow for creative product development, ensuring your white rice vinegar stands out in a competitive market.

5. Industry Compliance: We prioritize adherence to the latest Google SEO algorithm rules, enhancing your product's online visibility and discoverability.

Why Choose Our Vinegar OEM & ODM Services:

- Customization: Tailor the white rice vinegar to match your brand requirements, ensuring a unique and standout offering.

- Efficiency: Benefit from our streamlined OEM process, guaranteeing timely delivery without compromising on quality.

- Expertise: Rely on our seasoned professionals who bring extensive experience in the production and customization of white rice vinegar.

Experience the epitome of excellence with our White Rice Vinegar OEM & ODM services. Elevate your brand, captivate your audience, and make your mark in the culinary world.

This specification of White Rice Vinegar are cost-effective.

SPECIFIATION PER CTN	BOTTLE TYPE	CARTON SIZE (CM)	G.WEIGHT (KGS) /CTN
150ml*12btls	Glass bottle 1	20.815.818.3	3.85
150ml*24btls	Glass bottle 1	32.622.320.3	7.60
150ml*24btls	Glass bottle 2	3120.818.6	7.60
200ml*12btls	Glass bottle 1	25.619.315.8	5.99
200ml*12btls	Glass bottle 2	2518.915.7	5.99
250ml*24btls	Glass bottle	37.825.419.5	11.30
500ml*12btls	Plastic bottle	26.419.824	6.75
500ml*12btls	Glass bottle	29.322.225.9	11.30
625ml*12btls	Glass bottle	3022.531	13.20
750ml*12btls	Plastic bottle	35.626.724.8	10.10
1L*12btls	Plastic bottle	33.825.327	13.10
1.8L*6btls	Plastic bottle	33.822.632	12.80
3.5L*4btls	Plastic jar	32.532.531	16.00
5L*4btls	Plastic jar	4227.832.8	21.00

*If you have other needs, please consult us.

How to make Asian dishes with TSY white rice vinegar:

White rice vinegar is a versatile ingredient that enhances the flavors of various Asian dishes. Here are some popular culinary creations where white rice vinegar plays a key role:

1. Sushi Rice:

- Used in the preparation of sushi rice, white rice vinegar contributes to the distinctive flavor and slightly tangy taste of the rice, creating the perfect base for sushi rolls.

2. Dumpling Dipping Sauce:

- Create a delectable dipping sauce for dumplings by combining white rice vinegar with soy sauce, sesame oil, and a hint of ginger. This tangy sauce complements the savory filling of dumplings.

3. Stir-Fry Marinades:

- Add white rice vinegar to stir-fry marinades for meats and vegetables. Its acidity helps tenderize proteins while imparting a delightful tang to the overall dish.

4. Pickled Vegetables:

- White rice vinegar is a key ingredient in pickling liquid, used to pickle vegetables such as cucumbers, daikon radish, and carrots. This pickling process adds a crisp texture and tangy flavor to the vegetables.

5. Asian Salad Dressings:

- Elevate your salads with Asian-inspired dressings that include white rice vinegar. Combine it with sesame oil, soy sauce, and a touch of sugar for a well-balanced and flavorful dressing.

6. Cold Noodle Salads:

- Toss cold noodle salads with a dressing made from white rice vinegar, soy sauce, and a dash of chili oil. This creates a refreshing and zesty dish, perfect for warmer weather.

7. Sweet and Sour Sauce:

- White rice vinegar is a key component in sweet and sour sauce, a popular accompaniment for dishes like sweet and sour chicken or pork. Its tanginess balances the sweetness of the sauce.

8. Marinated Tofu:

- Use white rice vinegar in marinades for tofu dishes. The acidity helps infuse the tofu with flavor, making it a tasty addition to stir-fries or noodle bowls.

These are just a few examples, and the versatility of white rice vinegar allows for its incorporation into a wide range of Asian dishes, providing a delightful balance of acidity and flavor.