Distilled Transparent Liquid White Rice Vinegar for Asian Recipes

We provide professional OEM & ODM services for Rice Vinegar

According to the different requirements of different customers for taste, TSY Foods have different vinegars to choose from, in addition to white rice vinegar there are also red vinegar, black vinegar, balsamic vinegar, mature vinegar, etc.

In addition, the acidity of vinegar can also be adjusted according to customer requirements.

This specification of White Rice Vinegar are cost-effective.

*If you have other needs, please consult us.

Features of White Rice Vinegar from TSY

White rice vinegar is characterized by several key features:

1. Clear Color: It has a clear and colorless appearance, resembling water.

2. Mild Acidity: Compared to other types of vinegar, white rice vinegar has a milder acidity, making it suitable for various culinary applications.

3. Subtle Sweetness: It carries a subtle sweetness along with its mild acidity, contributing to a well-balanced flavor profile.

4. Delicate Flavor: The flavor is delicate with a subtle rice undertone, allowing it to complement a wide range of dishes without overpowering them.

5. Low in Calories: It is a low-calorie condiment, making it a healthier option for adding flavor to dishes.

6. Versatility: White rice vinegar is versatile and used in Asian cuisines, salads, marinades, pickling, and various sauces.

7. No Color Impact: It doesn't impact the color of the dishes it's added to, making it suitable for recipes where maintaining color is crucial.

These features make white rice vinegar a popular choice in cooking, especially in Asian and fusion cuisines.

How to Use White Rice Vinegar for Asian Recipes：

White rice vinegar can be used in various ways for Asian recipes:

1. Sushi Rice: Mix white rice vinegar with sugar and salt to create sushi rice seasoning. Toss this mixture with freshly cooked rice for authentic sushi rice.

2. Stir-Fries: Add a splash of white rice vinegar to stir-fries for a mild acidity that enhances the overall flavor of the dish.

3. Noodle Dishes: Use it in noodle dishes to balance flavors and provide a subtle tanginess to the sauce.

4. Marinades: Include white rice vinegar in marinades for meats or tofu. It imparts a gentle acidity and helps tenderize the proteins.

5. Pickling: Use white rice vinegar as a pickling liquid for vegetables, creating tangy and crunchy pickles.

6. Dipping Sauces: Combine white rice vinegar with soy sauce, ginger, and garlic to create delicious dipping sauces for dumplings or spring rolls.

7. Salad Dressings: Mix it with sesame oil, soy sauce, and other ingredients to create light and flavorful Asian-inspired salad dressings.

8. Soup Enhancer: Add a small amount to Asian soups for a touch of acidity that brightens the flavors.