| Color | Transparent color, similar in appearance to water |
Flavor | Fresh, Salty and Sweet |
Main Ingredients | Rice, Water. |
Allergen | No |
Nutrition Facts Per 100g | Energy : 63Kj/15Kcal Total Fat: 0g -of which saturates: 0g Protein: 0.2g Carbohydrate: 0.35g -of which sugars: 0.2g Salt: 0.18g |
Serving Suggestion | TSY white rice vinegar as perfect for pickling, making salads with sweet and sour dishes. Simply add few drops vinegar to enhance the aroma and flavor of your favorite dishes. For enhancing flavor, usually served for cooking dishes and cold dishes. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Appearance: White rice vinegar is typically clear and has a pale yellow color, although it can vary slightly depending on the production method and ingredients used.
Taste: It has a mild, sweet, and slightly sour taste, which makes it suitable for a variety of culinary applications, including dressing salads, making marinades, and flavoring dishes without altering their color significantly
Cooking: In cooking, white rice vinegar is used to add a gentle acidity to dishes. It's ideal for preparing light-colored dishes, such as soups and sauces, because it does not impart a strong color change.
Preservation: It is often used in the preservation of foods, like pickling vegetables, where its acidity helps to preserve the food and add flavor.
Health: Some sources suggest that white rice vinegar has health benefits, such as helping to lower blood pressure and cholesterol levels, though these claims should be considered alongside professional medical advice
Cleaning: Due to its acidity, white rice vinegar can also be used for cleaning purposes, similar to other types of vinegar, for disinfecting surfaces and removing stains
| Color | Transparent color, similar in appearance to water |
Flavor | Fresh, Salty and Sweet |
Main Ingredients | Rice, Water. |
Allergen | No |
Nutrition Facts Per 100g | Energy : 63Kj/15Kcal Total Fat: 0g -of which saturates: 0g Protein: 0.2g Carbohydrate: 0.35g -of which sugars: 0.2g Salt: 0.18g |
Serving Suggestion | TSY white rice vinegar as perfect for pickling, making salads with sweet and sour dishes. Simply add few drops vinegar to enhance the aroma and flavor of your favorite dishes. For enhancing flavor, usually served for cooking dishes and cold dishes. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Appearance: White rice vinegar is typically clear and has a pale yellow color, although it can vary slightly depending on the production method and ingredients used.
Taste: It has a mild, sweet, and slightly sour taste, which makes it suitable for a variety of culinary applications, including dressing salads, making marinades, and flavoring dishes without altering their color significantly
Cooking: In cooking, white rice vinegar is used to add a gentle acidity to dishes. It's ideal for preparing light-colored dishes, such as soups and sauces, because it does not impart a strong color change.
Preservation: It is often used in the preservation of foods, like pickling vegetables, where its acidity helps to preserve the food and add flavor.
Health: Some sources suggest that white rice vinegar has health benefits, such as helping to lower blood pressure and cholesterol levels, though these claims should be considered alongside professional medical advice
Cleaning: Due to its acidity, white rice vinegar can also be used for cleaning purposes, similar to other types of vinegar, for disinfecting surfaces and removing stains
