625ml Bottle Natural Liquid Black Rice Vinegar

TSY: Ancient techniques with new skills, quality passed down

1.Solid-state fermentation has a profound heritage

TSY Factory is well-versed in the essence of traditional brewing and insists on using pure grain solid-state fermentation. We have a team of experienced technicians who strictly control every step of the process, including steaming, fermentation, smoking, pouring and aging, to ensure that the flavor of the black vinegar is rich and authentic, which is incomparable to the blending of glacial acetic acid.

2. Large aging tanks ensure production capacity

The factory is equipped with a large group of aging tanks and vinegar drying greenhouses to ensure that the products are fully aged under constant temperature and humidity or natural conditions. The annual production of high-quality black vinegar reaches 50,000 tons. The strong reserve capacity of raw vinegar ensures the stability of flavor and the continuity of supply.

3. Flexible customization, brand incubation

TSY offers comprehensive black vinegar customization services to its partners

Flavor customization: According to regional taste preferences, the acidity, sweetness and smoky flavor of the vinegar can be adjusted. It can be more intense than Shanxi aged vinegar or more slightly sweet than Zhenjiang fragrant vinegar.

Packaging customization: For the gift market, we offer ceramic bottles and high-end gift box packaging. For the mass market, we offer affordable PET bottles and family-sized ones. For the catering industry, large-capacity barrels are provided.

Year customization: For high-end customers, we offer aged vinegar of specific years to enhance the premium space of our products.

4. Strict quality control and credibility guarantee

The factory has established a full-chain inspection system from raw material entry (screening high-quality grains) to finished product exit. It holds multiple certifications such as ISO9001 / ISO22000 / KOSHER/ HALAL/ HACCP, and its products can stand up to random inspections and market tests.

Versatile flavor, market favorite

TSY black vinegar, with its rich flavor, holds a core position in Chinese cuisine and innovative food.

1. Traditional Chinese cooking

Essential hard dishes: Sweet and sour spareribs, West Lake vinegar fish, vinegar-braised Chinese cabbage, hot and sour soup and other dishes are the soul and the key to determining their quality.

Dipping sauce base: dumpling vinegar, crab vinegar, noodle companion, with minced ginger or garlic paste added. It is a daily necessity in the northern and Jiangnan regions.

2. Snack foods and processed foods

Flavored snacks: In recent years, popular internet-famous snacks such as "Old Vinegar Broad Beans", "Old Vinegar Peanuts", and "Spicy and Sour boneless Chicken Feet" must rely on high-quality black vinegar to create memorable points.

Compound sauce packets: Used in the production of instant noodle sauce packets, pickled cabbage fish seasoning packets, and sweet and sour sauce ready-to-eat meals, enhancing the flavor restoration of the final products.

3. Customized catering chain

Provide "kitchen-specific" vinegar for large chain restaurants to unify the flavors in stores and reduce the difficulty of kitchen operations. Large packages of black vinegar are directly supplied to the central kitchen, with lower costs and more stable flavors.

4. Special Gifts and Exports

Aged vinegar with regional characteristics, paired with exquisite packaging, is a highly cultural souvenir. Meanwhile, with the global spread of Chinese cuisine culture, the demand for authentic black vinegar in overseas Chinese supermarkets and mainstream supermarkets has been continuously increasing.

TSY Factory, using vinegar as a medium, connects tradition with innovation. We are willing to add authentic Chinese flavor to your dining table with our rich black vinegar and inject strong impetus into your business!

Q1: What types of products are mainly supplied? Are there any special products?

A: Our product line is comprehensive, covering various condiments such as light soy sauce, dark soy sauce, chili sauce, oyster sauce, vinegar, etc. Meanwhile, we have distinctive and advantageous products, such as zero-additive soy sauce, organic soy sauce, low-salt soy sauce, gluten-free soy sauce, etc., to meet the diverse market demands.

Q2: How long is the delivery period usually?

A: For regular products, shipment can generally be arranged within 30 to 35 working days after the order is confirmed and payment is made. The specific delivery date will be confirmed based on the order volume and production plan. We will always keep in touch with you to ensure on-time delivery.

Q3: What about packaging and logistics?

A: We offer a variety of packaging options, including glass bottles, PET bottles, bags, barrels, etc., and can design outer boxes according to requirements. We have a mature logistics cooperation network and can provide domestic logistics and international freight services to ensure that products are delivered safely and efficiently to your designated location.

Q4: Is small-batch trial order supported?

A: We understand that new customers need to go through a process of building trust. Therefore, we support small-batch trial orders, allowing you to verify the quality of our products and services with lower risk. The specific quantity can be negotiated with us.

Q5: How to start cooperation? Who can I contact for a quote?

A: You can contact us by leaving a message on the website, calling the hotline or adding the customer service Whatsapp, etc. Please inform us of your specific requirements (such as the products you are interested in, estimated quantity, etc.), and our dedicated account manager will provide you with a detailed quotation and solution as soon as possible. We look forward to creating a win-win situation with you!