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TSY or Custom Brands
| Availability: | |
|---|---|
| Quantity: | |
| Color | Reddish-brown to almost black |
Flavor | Sour, vinegar smell is stronger |
Main Ingredients | Water, Vinegar, Fructose Syrup, Acesulfame(E950), Caramel(E150c), Spice |
Allergen | No |
Nutrition Facts Per 100g | Energy : 37Kj/9Kcal Total Fat: 0g -of which saturates: 0g Protein: 0.2g Carbohydrate: 2g -of which sugars：0.2g Sodium: 35mg |
Brief Description: | Black rice vinegar as perfect for pickling, making salads with sweet and sour dishes. Simply add few drops vinegar to enhance the aroma and flavor of your favorite dishes. For enhancing flavor, usually served for cooking dishes and cold dishes. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
| Color | Reddish-brown to almost black |
Flavor | Sour, vinegar smell is stronger |
Main Ingredients | Water, Vinegar, Fructose Syrup, Acesulfame(E950), Caramel(E150c), Spice |
Allergen | No |
Nutrition Facts Per 100g | Energy : 37Kj/9Kcal Total Fat: 0g -of which saturates: 0g Protein: 0.2g Carbohydrate: 2g -of which sugars：0.2g Sodium: 35mg |
Brief Description: | Black rice vinegar as perfect for pickling, making salads with sweet and sour dishes. Simply add few drops vinegar to enhance the aroma and flavor of your favorite dishes. For enhancing flavor, usually served for cooking dishes and cold dishes. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Health and nutritional benefits of TSY Black Vinegar
1.Aid digestion and increase appetite
The acetic acid in TSY black vinegar can stimulate the secretion of gastric acid, help break down food, and is particularly beneficial for the digestion of proteins and fats.
Its unique sour and fragrant taste can stimulate the taste buds and stimulate the appetite, and it has a good improvement effect on people with poor appetite.
2.It helps control blood sugar and weight
Studies have shown that acetic acid can inhibit the activity of disaccharides (such as amylase), thereby delaying the absorption of carbohydrates and preventing a sharp increase in blood sugar after meals.
It can increase a sense of fullness, help reduce the intake of subsequent foods, and has an auxiliary effect on weight management.
3.Regulating blood lipids is beneficial to cardiovascular health
Some studies have found that moderate intake of vinegar may help lower total cholesterol and "bad" cholesterol (LDL) levels in the blood.
Its softening effect on blood vessels (as traditionally believed) and potential blood pressure-lowering effect are of positive significance for maintaining cardiovascular health.
4.Sterilization and disinfection ensure food safety
Acetic acid has a natural bactericidal ability. Adding TSY black vinegar when making cold dishes or eating raw seafood can effectively inhibit the growth of some bacteria (such as Escherichia coli and Staphylococcus aureus), and prevent intestinal diseases.
5.Promote the absorption of minerals
Minerals such as calcium and iron in food are more easily absorbed by the human body in an acidic environment. Adding a little vinegar when cooking pork ribs or iron-rich vegetables can enhance the bioavailability of these nutrients.
6.Rich in amino acids and antioxidant substances
During the long-term fermentation process of TSY black vinegar, rich amino acids, organic acids and various polyphenolic compounds are produced.
These substances have antioxidant properties, which can help the body eliminate free radicals, delay aging and combat inflammation.
Health and nutritional benefits of TSY Black Vinegar
1.Aid digestion and increase appetite
The acetic acid in TSY black vinegar can stimulate the secretion of gastric acid, help break down food, and is particularly beneficial for the digestion of proteins and fats.
Its unique sour and fragrant taste can stimulate the taste buds and stimulate the appetite, and it has a good improvement effect on people with poor appetite.
2.It helps control blood sugar and weight
Studies have shown that acetic acid can inhibit the activity of disaccharides (such as amylase), thereby delaying the absorption of carbohydrates and preventing a sharp increase in blood sugar after meals.
It can increase a sense of fullness, help reduce the intake of subsequent foods, and has an auxiliary effect on weight management.
3.Regulating blood lipids is beneficial to cardiovascular health
Some studies have found that moderate intake of vinegar may help lower total cholesterol and "bad" cholesterol (LDL) levels in the blood.
Its softening effect on blood vessels (as traditionally believed) and potential blood pressure-lowering effect are of positive significance for maintaining cardiovascular health.
4.Sterilization and disinfection ensure food safety
Acetic acid has a natural bactericidal ability. Adding TSY black vinegar when making cold dishes or eating raw seafood can effectively inhibit the growth of some bacteria (such as Escherichia coli and Staphylococcus aureus), and prevent intestinal diseases.
5.Promote the absorption of minerals
Minerals such as calcium and iron in food are more easily absorbed by the human body in an acidic environment. Adding a little vinegar when cooking pork ribs or iron-rich vegetables can enhance the bioavailability of these nutrients.
6.Rich in amino acids and antioxidant substances
During the long-term fermentation process of TSY black vinegar, rich amino acids, organic acids and various polyphenolic compounds are produced.
These substances have antioxidant properties, which can help the body eliminate free radicals, delay aging and combat inflammation.
SPECIFIATION PER CTN | BOTTLE TYPE | CARTON SIZE (CM) | G.WEIGHT (KGS) /CTN |
150ml*12btls | Glass bottle 1 | 20.8*15.8*18.3 | 3.85 |
150ml*24btls | Glass bottle 1 | 32.6*22.3*20.3 | 7.60 |
150ml*24btls | Glass bottle 2 | 31*20.8*18.6 | 7.60 |
| 200ml*12btls | Glass bottle 1 | 25.6*19.3*15.8 | 5.99 |
| 200ml*12btls | Glass bottle 2 | 25*18.9*15.7 | 5.99 |
| 250ml*24btls | Glass bottle | 37.8*25.4*19.5 | 11.30 |
| 500ml*12btls | Plastic bottle | 26.4*19.8*24 | 6.75 |
| 500ml*12btls | Glass bottle | 29.3*22.2*25.9 | 11.30 |
| 625ml*12btls | Glass bottle | 30*22.5*31 | 13.20 |
| 750ml*12btls | Plastic bottle | 35.6*26.7*24.8 | 10.10 |
| 1L*12btls | Plastic bottle | 33.8*25.3*27 | 13.10 |
| 1.8L*6btls | Plastic bottle | 33.8*22.6*32 | 12.80 |
| 3.5L*4btls | Plastic jar | 32.5*32.5*31 | 16.00 |
| 5L*4btls | Plastic jar | 42*27.8*32.8 | 21.00 |
* If you have other needs, please consult us.
SPECIFIATION PER CTN | BOTTLE TYPE | CARTON SIZE (CM) | G.WEIGHT (KGS) /CTN |
150ml*12btls | Glass bottle 1 | 20.8*15.8*18.3 | 3.85 |
150ml*24btls | Glass bottle 1 | 32.6*22.3*20.3 | 7.60 |
150ml*24btls | Glass bottle 2 | 31*20.8*18.6 | 7.60 |
| 200ml*12btls | Glass bottle 1 | 25.6*19.3*15.8 | 5.99 |
| 200ml*12btls | Glass bottle 2 | 25*18.9*15.7 | 5.99 |
| 250ml*24btls | Glass bottle | 37.8*25.4*19.5 | 11.30 |
| 500ml*12btls | Plastic bottle | 26.4*19.8*24 | 6.75 |
| 500ml*12btls | Glass bottle | 29.3*22.2*25.9 | 11.30 |
| 625ml*12btls | Glass bottle | 30*22.5*31 | 13.20 |
| 750ml*12btls | Plastic bottle | 35.6*26.7*24.8 | 10.10 |
| 1L*12btls | Plastic bottle | 33.8*25.3*27 | 13.10 |
| 1.8L*6btls | Plastic bottle | 33.8*22.6*32 | 12.80 |
| 3.5L*4btls | Plastic jar | 32.5*32.5*31 | 16.00 |
| 5L*4btls | Plastic jar | 42*27.8*32.8 | 21.00 |
* If you have other needs, please consult us.
Black vinegar, also known as Chinese black vinegar or Chinkiang vinegar, is a flavorful and aromatic vinegar commonly used in Asian cuisine, especially in Chinese, Japanese, and Korean dishes. Here are some applications of black vinegar in cooking:
1. Dipping Sauce: Black vinegar can be mixed with soy sauce, garlic, ginger, and a touch of sugar to create a delicious dipping sauce for dumplings, spring rolls, or potstickers.
2. Marinades: Use black vinegar as a key ingredient in marinades for meats and tofu. It adds a tangy and slightly sweet flavor to dishes.
3. Stir-Fries: Incorporate black vinegar into stir-fry sauces to give your dishes a unique depth of flavor. It pairs well with vegetables, meats, and noodles.
4. Salad Dressings: Combine black vinegar with sesame oil, soy sauce, and honey to create a tasty Asian-inspired salad dressing for greens or noodle salads.
5. Braising and Simmering: Add black vinegar to braising or simmering liquids for meat or poultry dishes. It can help tenderize the meat and infuse it with flavor.
6. Pickling: Black vinegar can be used in pickling recipes for vegetables like cucumbers or radishes, providing a distinct tanginess.
7. Hot and Sour Soup: It's a key ingredient in hot and sour soup, a popular Chinese soup known for its balance of spicy and sour flavors.
8. Sushi Rice: In Japanese cuisine, black vinegar is used to season sushi rice, giving it a slightly sweet and tangy taste.
9. Noodle Soups: Add a splash of black vinegar to noodle soups like ramen or pho to enhance their flavor.
10. Dipping Noodles: Black vinegar is often served alongside noodles as a dipping sauce, especially in dishes like cold sesame noodles.
11. Barbecue Sauce: Incorporate black vinegar into homemade barbecue sauces to add complexity and acidity.
12. Garnish: A drizzle of black vinegar can be used as a finishing touch to certain dishes, such as steamed fish or tofu, to add brightness and contrast.
13. Cucumber Salads: Toss sliced cucumbers with black vinegar, soy sauce, and sesame seeds for a refreshing and tangy salad.
14. Dim Sum Dishes: Use black vinegar as a condiment for dim sum dishes like turnip cakes or spare ribs.
15. Sweet and Sour Sauce: Create a unique sweet and sour sauce by combining black vinegar with sugar or honey for dishes like sweet and sour chicken or pork.
Black vinegar's distinct flavor and versatility make it a valuable ingredient in Asian cooking, adding depth and complexity to a wide range of dishes.
Black vinegar, also known as Chinese black vinegar or Chinkiang vinegar, is a flavorful and aromatic vinegar commonly used in Asian cuisine, especially in Chinese, Japanese, and Korean dishes. Here are some applications of black vinegar in cooking:
1. Dipping Sauce: Black vinegar can be mixed with soy sauce, garlic, ginger, and a touch of sugar to create a delicious dipping sauce for dumplings, spring rolls, or potstickers.
2. Marinades: Use black vinegar as a key ingredient in marinades for meats and tofu. It adds a tangy and slightly sweet flavor to dishes.
3. Stir-Fries: Incorporate black vinegar into stir-fry sauces to give your dishes a unique depth of flavor. It pairs well with vegetables, meats, and noodles.
4. Salad Dressings: Combine black vinegar with sesame oil, soy sauce, and honey to create a tasty Asian-inspired salad dressing for greens or noodle salads.
5. Braising and Simmering: Add black vinegar to braising or simmering liquids for meat or poultry dishes. It can help tenderize the meat and infuse it with flavor.
6. Pickling: Black vinegar can be used in pickling recipes for vegetables like cucumbers or radishes, providing a distinct tanginess.
7. Hot and Sour Soup: It's a key ingredient in hot and sour soup, a popular Chinese soup known for its balance of spicy and sour flavors.
8. Sushi Rice: In Japanese cuisine, black vinegar is used to season sushi rice, giving it a slightly sweet and tangy taste.
9. Noodle Soups: Add a splash of black vinegar to noodle soups like ramen or pho to enhance their flavor.
10. Dipping Noodles: Black vinegar is often served alongside noodles as a dipping sauce, especially in dishes like cold sesame noodles.
11. Barbecue Sauce: Incorporate black vinegar into homemade barbecue sauces to add complexity and acidity.
12. Garnish: A drizzle of black vinegar can be used as a finishing touch to certain dishes, such as steamed fish or tofu, to add brightness and contrast.
13. Cucumber Salads: Toss sliced cucumbers with black vinegar, soy sauce, and sesame seeds for a refreshing and tangy salad.
14. Dim Sum Dishes: Use black vinegar as a condiment for dim sum dishes like turnip cakes or spare ribs.
15. Sweet and Sour Sauce: Create a unique sweet and sour sauce by combining black vinegar with sugar or honey for dishes like sweet and sour chicken or pork.
Black vinegar's distinct flavor and versatility make it a valuable ingredient in Asian cooking, adding depth and complexity to a wide range of dishes.
A: Our standard Black Rice Vinegar has an acidity level of approximately 4.0-5.0%. This level provides a perfect balance of tanginess and mellow flavor, making it versatile for a wide range of culinary applications. We can also customize the acidity level for OEM orders.
A: The difference is profound. Distilled white vinegar is highly acidic, sharp, and one-dimensional, made from grain alcohol. Our Black Rice Vinegar is naturally brewed from whole black rice, resulting in a complex, mellow, and malty flavor with a rich umami character and a smooth finish.
A: Yes, absolutely. We encourage you to experience the quality of our product firsthand. Please contact our sales department to arrange for samples to be sent to you. Sample shipping costs may apply but are typically deductible from your first formal order.
A: For our standard 150ml product, the lead time is generally 20-30 days after order confirmation and payment receipt. For custom OEM orders, the lead time is approximately 45-60 days, depending on the complexity of the customization. We provide a detailed timeline with every quote.
A: While our current facility is Halal, ISO, HACCP, and BRC certified, we are also in the process of securing organic certification. Please speak with your account manager about the status and the possibility of creating a dedicated organic production run for your brand.
A: Our standard Black Rice Vinegar has an acidity level of approximately 4.0-5.0%. This level provides a perfect balance of tanginess and mellow flavor, making it versatile for a wide range of culinary applications. We can also customize the acidity level for OEM orders.
A: The difference is profound. Distilled white vinegar is highly acidic, sharp, and one-dimensional, made from grain alcohol. Our Black Rice Vinegar is naturally brewed from whole black rice, resulting in a complex, mellow, and malty flavor with a rich umami character and a smooth finish.
A: Yes, absolutely. We encourage you to experience the quality of our product firsthand. Please contact our sales department to arrange for samples to be sent to you. Sample shipping costs may apply but are typically deductible from your first formal order.
A: For our standard 150ml product, the lead time is generally 20-30 days after order confirmation and payment receipt. For custom OEM orders, the lead time is approximately 45-60 days, depending on the complexity of the customization. We provide a detailed timeline with every quote.
A: While our current facility is Halal, ISO, HACCP, and BRC certified, we are also in the process of securing organic certification. Please speak with your account manager about the status and the possibility of creating a dedicated organic production run for your brand.
