| Color | Reddish-brown to almost black |
Flavor | Sour, vinegar smell is stronger |
Main Ingredients | Water, Vinegar, Fructose Syrup, Acesulfame(E950), Caramel(E150c), Spice |
Allergen | No |
Nutrition Facts Per 100g | Energy : 37Kj/9Kcal Total Fat: 0g -of which saturates: 0g Protein: 0.2g Carbohydrate: 2g -of which sugars：0.2g Sodium: 35mg |
Brief Description: | Black rice vinegar as perfect for pickling, making salads with sweet and sour dishes. Simply add few drops vinegar to enhance the aroma and flavor of your favorite dishes. For enhancing flavor, usually served for cooking dishes and cold dishes. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Black vinegar, also known as Chinese black vinegar or Chinkiang vinegar, is a flavorful and aromatic vinegar commonly used in Asian cuisine, especially in Chinese, Japanese, and Korean dishes. Here are some applications of black vinegar in cooking:
1. Dipping Sauce: Black vinegar can be mixed with soy sauce, garlic, ginger, and a touch of sugar to create a delicious dipping sauce for dumplings, spring rolls, or potstickers.
2. Marinades: Use black vinegar as a key ingredient in marinades for meats and tofu. It adds a tangy and slightly sweet flavor to dishes.
3. Stir-Fries: Incorporate black vinegar into stir-fry sauces to give your dishes a unique depth of flavor. It pairs well with vegetables, meats, and noodles.
4. Salad Dressings: Combine black vinegar with sesame oil, soy sauce, and honey to create a tasty Asian-inspired salad dressing for greens or noodle salads.
5. Braising and Simmering: Add black vinegar to braising or simmering liquids for meat or poultry dishes. It can help tenderize the meat and infuse it with flavor.
6. Pickling: Black vinegar can be used in pickling recipes for vegetables like cucumbers or radishes, providing a distinct tanginess.
7. Hot and Sour Soup: It's a key ingredient in hot and sour soup, a popular Chinese soup known for its balance of spicy and sour flavors.
8. Sushi Rice: In Japanese cuisine, black vinegar is used to season sushi rice, giving it a slightly sweet and tangy taste.
9. Noodle Soups: Add a splash of black vinegar to noodle soups like ramen or pho to enhance their flavor.
10. Dipping Noodles: Black vinegar is often served alongside noodles as a dipping sauce, especially in dishes like cold sesame noodles.
11. Barbecue Sauce: Incorporate black vinegar into homemade barbecue sauces to add complexity and acidity.
12. Garnish: A drizzle of black vinegar can be used as a finishing touch to certain dishes, such as steamed fish or tofu, to add brightness and contrast.
13. Cucumber Salads: Toss sliced cucumbers with black vinegar, soy sauce, and sesame seeds for a refreshing and tangy salad.
14. Dim Sum Dishes: Use black vinegar as a condiment for dim sum dishes like turnip cakes or spare ribs.
15. Sweet and Sour Sauce: Create a unique sweet and sour sauce by combining black vinegar with sugar or honey for dishes like sweet and sour chicken or pork.
Black vinegar's distinct flavor and versatility make it a valuable ingredient in Asian cooking, adding depth and complexity to a wide range of dishes.
| Color | Reddish-brown to almost black |
Flavor | Sour, vinegar smell is stronger |
Main Ingredients | Water, Vinegar, Fructose Syrup, Acesulfame(E950), Caramel(E150c), Spice |
Allergen | No |
Nutrition Facts Per 100g | Energy : 37Kj/9Kcal Total Fat: 0g -of which saturates: 0g Protein: 0.2g Carbohydrate: 2g -of which sugars：0.2g Sodium: 35mg |
Brief Description: | Black rice vinegar as perfect for pickling, making salads with sweet and sour dishes. Simply add few drops vinegar to enhance the aroma and flavor of your favorite dishes. For enhancing flavor, usually served for cooking dishes and cold dishes. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Black vinegar, also known as Chinese black vinegar or Chinkiang vinegar, is a flavorful and aromatic vinegar commonly used in Asian cuisine, especially in Chinese, Japanese, and Korean dishes. Here are some applications of black vinegar in cooking:
1. Dipping Sauce: Black vinegar can be mixed with soy sauce, garlic, ginger, and a touch of sugar to create a delicious dipping sauce for dumplings, spring rolls, or potstickers.
2. Marinades: Use black vinegar as a key ingredient in marinades for meats and tofu. It adds a tangy and slightly sweet flavor to dishes.
3. Stir-Fries: Incorporate black vinegar into stir-fry sauces to give your dishes a unique depth of flavor. It pairs well with vegetables, meats, and noodles.
4. Salad Dressings: Combine black vinegar with sesame oil, soy sauce, and honey to create a tasty Asian-inspired salad dressing for greens or noodle salads.
5. Braising and Simmering: Add black vinegar to braising or simmering liquids for meat or poultry dishes. It can help tenderize the meat and infuse it with flavor.
6. Pickling: Black vinegar can be used in pickling recipes for vegetables like cucumbers or radishes, providing a distinct tanginess.
7. Hot and Sour Soup: It's a key ingredient in hot and sour soup, a popular Chinese soup known for its balance of spicy and sour flavors.
8. Sushi Rice: In Japanese cuisine, black vinegar is used to season sushi rice, giving it a slightly sweet and tangy taste.
9. Noodle Soups: Add a splash of black vinegar to noodle soups like ramen or pho to enhance their flavor.
10. Dipping Noodles: Black vinegar is often served alongside noodles as a dipping sauce, especially in dishes like cold sesame noodles.
11. Barbecue Sauce: Incorporate black vinegar into homemade barbecue sauces to add complexity and acidity.
12. Garnish: A drizzle of black vinegar can be used as a finishing touch to certain dishes, such as steamed fish or tofu, to add brightness and contrast.
13. Cucumber Salads: Toss sliced cucumbers with black vinegar, soy sauce, and sesame seeds for a refreshing and tangy salad.
14. Dim Sum Dishes: Use black vinegar as a condiment for dim sum dishes like turnip cakes or spare ribs.
15. Sweet and Sour Sauce: Create a unique sweet and sour sauce by combining black vinegar with sugar or honey for dishes like sweet and sour chicken or pork.
Black vinegar's distinct flavor and versatility make it a valuable ingredient in Asian cooking, adding depth and complexity to a wide range of dishes.
