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Blueberry jam is a sweet spread made from blueberries, sugar, and often pectin. The berries are cooked down until they release their juices, and the mixture is then simmered to achieve a thick, jam-like consistency. Blueberry jam is versatile, commonly used on toast, in pastries, or as a topping for desserts. It's rich in antioxidants and offers a burst of fruity flavor.
Flavor | Sweet and sour with a blueberry aroma |
Ingredient | Sugar, Blueberry, Fruit Glucose Syrup, Water, Food Additives. |
Serving Suggestion | Ready to eat, suitable for spreading on toast and dessert, and can also be used to make sandwiches. |
Nutrition information typical values per 100g | Energy 1122Kj/268Kcal Protein 0g Total fat 0g Carbohydrate 66g Sodium 55mg |
Shelf Life | 24 months |
STORAGE: | Keep at room temperature and moisture proof storage. After opening, keep in refrigerator for no more than 24 hours |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Blueberry jam is a sweet spread made from blueberries, sugar, and often pectin. The berries are cooked down until they release their juices, and the mixture is then simmered to achieve a thick, jam-like consistency. Blueberry jam is versatile, commonly used on toast, in pastries, or as a topping for desserts. It's rich in antioxidants and offers a burst of fruity flavor.
Flavor | Sweet and sour with a blueberry aroma |
Ingredient | Sugar, Blueberry, Fruit Glucose Syrup, Water, Food Additives. |
Serving Suggestion | Ready to eat, suitable for spreading on toast and dessert, and can also be used to make sandwiches. |
Nutrition information typical values per 100g | Energy 1122Kj/268Kcal Protein 0g Total fat 0g Carbohydrate 66g Sodium 55mg |
Shelf Life | 24 months |
STORAGE: | Keep at room temperature and moisture proof storage. After opening, keep in refrigerator for no more than 24 hours |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Blueberry jam retains some nutrients from fresh blueberries, but the cooking process can alter their composition. It still contains antioxidants like anthocyanins, but the levels may be slightly reduced. The primary components are sugars from added sweeteners and the natural sugars in blueberries. While it provides some energy, it's essential to consume jam in moderation due to its sugar content. Additionally, the jam may contain small amounts of vitamins present in blueberries, but the overall nutritional profile is influenced by the added ingredients during the jam-making process.
Blueberries can enhance a variety of desserts with their sweet and tart flavor. Here are some popular uses:
1. Blueberry Pie: A classic choice, blueberry pie features a sweet and juicy blueberry filling encased in a flaky crust.
2. Blueberry Cheesecake: Blueberries make a delicious topping for cheesecakes, adding both flavor and visual appeal.
3. Blueberry Muffins: Incorporate blueberries into muffin batter for a delightful burst of flavor in each bite.
4. Blueberry Parfait: Layer blueberries with yogurt or whipped cream for a refreshing and visually appealing parfait.
5. Blueberry Pancakes or Waffles: Mix blueberries into pancake or waffle batter for a tasty breakfast or brunch option.
6. Blueberry Crisp or Cobbler: Bake blueberries with a crumbly topping for a warm and comforting dessert.
7. **Blueberry Ice Cream:** Swirl blueberry sauce into vanilla or make blueberry-flavored ice cream for a cool treat.
8. Blueberry Sorbet: Create a refreshing sorbet using blueberries for a fruity and icy dessert.
9. Blueberry Tarts: Make individual or larger tarts featuring a blueberry filling for an elegant dessert option.
10. Blueberry Shortcake: Replace traditional strawberries with blueberries in a shortcake for a twist on this classic dessert.
Whether fresh, baked, or blended into creamy concoctions, blueberries can elevate a wide range of desserts.
Blueberry jam retains some nutrients from fresh blueberries, but the cooking process can alter their composition. It still contains antioxidants like anthocyanins, but the levels may be slightly reduced. The primary components are sugars from added sweeteners and the natural sugars in blueberries. While it provides some energy, it's essential to consume jam in moderation due to its sugar content. Additionally, the jam may contain small amounts of vitamins present in blueberries, but the overall nutritional profile is influenced by the added ingredients during the jam-making process.
Blueberries can enhance a variety of desserts with their sweet and tart flavor. Here are some popular uses:
1. Blueberry Pie: A classic choice, blueberry pie features a sweet and juicy blueberry filling encased in a flaky crust.
2. Blueberry Cheesecake: Blueberries make a delicious topping for cheesecakes, adding both flavor and visual appeal.
3. Blueberry Muffins: Incorporate blueberries into muffin batter for a delightful burst of flavor in each bite.
4. Blueberry Parfait: Layer blueberries with yogurt or whipped cream for a refreshing and visually appealing parfait.
5. Blueberry Pancakes or Waffles: Mix blueberries into pancake or waffle batter for a tasty breakfast or brunch option.
6. Blueberry Crisp or Cobbler: Bake blueberries with a crumbly topping for a warm and comforting dessert.
7. **Blueberry Ice Cream:** Swirl blueberry sauce into vanilla or make blueberry-flavored ice cream for a cool treat.
8. Blueberry Sorbet: Create a refreshing sorbet using blueberries for a fruity and icy dessert.
9. Blueberry Tarts: Make individual or larger tarts featuring a blueberry filling for an elegant dessert option.
10. Blueberry Shortcake: Replace traditional strawberries with blueberries in a shortcake for a twist on this classic dessert.
Whether fresh, baked, or blended into creamy concoctions, blueberries can elevate a wide range of desserts.