| Flavor | Sweet and sour with a blueberry aroma |
| Ingredient | Sugar, Blueberry, Fruit Glucose Syrup, Water, Food Additives. |
| Serving Suggestion | Ready to eat, suitable for spreading on toast and dessert, and can also be used to make sandwiches. |
| Nutrition information typical values per 100g | Energy 1122Kj/268Kcal Protein 0g Total fat 0g Carbohydrate 66g Sodium 55mg |
| Shelf Life | 24 months |
| STORAGE: | Keep at room temperature and moisture proof storage. After opening, keep in refrigerator for no more than 24 hours |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Ingredients:
Blueberries: Fresh or frozen blueberries are the main ingredient in blueberry jam, providing the fruity flavor and deep purple color.
Sugar: Sugar is added to sweeten the jam and help preserve it by inhibiting bacterial growth.
Pectin: Pectin is a natural thickening agent that helps the jam set and achieve the desired consistency.
Lemon juice: Lemon juice is often added to blueberry jam to enhance the flavor and acidity.
Production Process:
Blueberries are washed and crushed to release their juices.
The crushed blueberries are combined with sugar and lemon juice in a large pot and heated over medium heat.
Pectin may be added to the mixture to help thicken the jam.
The mixture is simmered and stirred until it reaches the desired consistency and the blueberries break down.
The hot jam is then poured into sterilized jars and sealed for storage.
Uses:
Spread: Blueberry jam is commonly used as a spread for toast, muffins, scones, and other baked goods.
Filling: Blueberry jam can be used as a filling for cakes, pastries, and cookies.
Topping: Blueberry jam can be used as a topping for yogurt, ice cream, oatmeal, and pancakes.
Nutritional Information: Blueberry jam is a source of carbohydrates and sugar due to the presence of blueberries and added sugar. It also contains dietary fiber from the blueberries. Some commercial varieties of blueberry jam may contain preservatives and additives, so it is important to check the label for nutritional information and ingredients.
Storage:Blueberry jam should be stored in a cool, dry place away from direct sunlight. Once opened, it should be refrigerated to maintain freshness. Homemade blueberry jam can last for several months in the refrigerator, while commercially produced jams typically have a longer shelf life.
Blueberry jam is a delicious and versatile spread that adds a burst of fruity flavor to a variety of dishes. Whether enjoyed on its own or used as an ingredient in baking and cooking, blueberry jam is a beloved preserve that is enjoyed by many.
| Flavor | Sweet and sour with a blueberry aroma |
| Ingredient | Sugar, Blueberry, Fruit Glucose Syrup, Water, Food Additives. |
| Serving Suggestion | Ready to eat, suitable for spreading on toast and dessert, and can also be used to make sandwiches. |
| Nutrition information typical values per 100g | Energy 1122Kj/268Kcal Protein 0g Total fat 0g Carbohydrate 66g Sodium 55mg |
| Shelf Life | 24 months |
| STORAGE: | Keep at room temperature and moisture proof storage. After opening, keep in refrigerator for no more than 24 hours |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Ingredients:
Blueberries: Fresh or frozen blueberries are the main ingredient in blueberry jam, providing the fruity flavor and deep purple color.
Sugar: Sugar is added to sweeten the jam and help preserve it by inhibiting bacterial growth.
Pectin: Pectin is a natural thickening agent that helps the jam set and achieve the desired consistency.
Lemon juice: Lemon juice is often added to blueberry jam to enhance the flavor and acidity.
Production Process:
Blueberries are washed and crushed to release their juices.
The crushed blueberries are combined with sugar and lemon juice in a large pot and heated over medium heat.
Pectin may be added to the mixture to help thicken the jam.
The mixture is simmered and stirred until it reaches the desired consistency and the blueberries break down.
The hot jam is then poured into sterilized jars and sealed for storage.
Uses:
Spread: Blueberry jam is commonly used as a spread for toast, muffins, scones, and other baked goods.
Filling: Blueberry jam can be used as a filling for cakes, pastries, and cookies.
Topping: Blueberry jam can be used as a topping for yogurt, ice cream, oatmeal, and pancakes.
Nutritional Information: Blueberry jam is a source of carbohydrates and sugar due to the presence of blueberries and added sugar. It also contains dietary fiber from the blueberries. Some commercial varieties of blueberry jam may contain preservatives and additives, so it is important to check the label for nutritional information and ingredients.
Storage:Blueberry jam should be stored in a cool, dry place away from direct sunlight. Once opened, it should be refrigerated to maintain freshness. Homemade blueberry jam can last for several months in the refrigerator, while commercially produced jams typically have a longer shelf life.
Blueberry jam is a delicious and versatile spread that adds a burst of fruity flavor to a variety of dishes. Whether enjoyed on its own or used as an ingredient in baking and cooking, blueberry jam is a beloved preserve that is enjoyed by many.
