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Raspberry jam is a sweet spread made from raspberries, sugar, and often pectin. The process involves cooking the raspberries with sugar until they break down and release their juices, creating a thick and flavorful jam. Raspberry jam is characterized by its vibrant red color and the distinctive, slightly tart taste of raspberries. It is commonly used as a topping for toast, pastries, and desserts, adding a burst of fruity sweetness to various dishes.
Flavor | Sweet and sour with a fruity aroma. |
Ingredient | Sugar, Raspberry, Pectin, Water. |
Serving Suggestion | Ready to eat, suitable for spreading on toast and dessert, and can also be used to make sandwiches. |
Nutrition information typical values per 100g | Energy 682Kj/163Kcal Protein 0g Total fat 0g Carbohydrate 40.1g Sodium 0mg |
Shelf Life | 24 months |
STORAGE: | Keep at room temperature and moisture proof storage. After opening, keep in refrigerator for no more than 24 hours |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
What can you eat raspberry jam with?
Spread it on toast, rolls, brioche or scones.
Swirl it into plain yogurt -- like our homemade soy greek yogurt.
Use it as filling for jelly donuts.
Pb&js
As filling in homemade pop tarts.
Swirl it into pancake batter to add a pop of flavor.
Give it away as an edible gift!
Raspberry jam is a sweet spread made from raspberries, sugar, and often pectin. The process involves cooking the raspberries with sugar until they break down and release their juices, creating a thick and flavorful jam. Raspberry jam is characterized by its vibrant red color and the distinctive, slightly tart taste of raspberries. It is commonly used as a topping for toast, pastries, and desserts, adding a burst of fruity sweetness to various dishes.
Flavor | Sweet and sour with a fruity aroma. |
Ingredient | Sugar, Raspberry, Pectin, Water. |
Serving Suggestion | Ready to eat, suitable for spreading on toast and dessert, and can also be used to make sandwiches. |
Nutrition information typical values per 100g | Energy 682Kj/163Kcal Protein 0g Total fat 0g Carbohydrate 40.1g Sodium 0mg |
Shelf Life | 24 months |
STORAGE: | Keep at room temperature and moisture proof storage. After opening, keep in refrigerator for no more than 24 hours |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
What can you eat raspberry jam with?
Spread it on toast, rolls, brioche or scones.
Swirl it into plain yogurt -- like our homemade soy greek yogurt.
Use it as filling for jelly donuts.
Pb&js
As filling in homemade pop tarts.
Swirl it into pancake batter to add a pop of flavor.
Give it away as an edible gift!
Raspberry jam retains some nutrients from fresh raspberries, but it's important to note that the cooking and processing involved can impact its nutritional profile. Here are some key components:
1. Calories and Carbohydrates: Raspberry jam provides energy primarily from sugars, as it contains both the natural sugars of raspberries and added sugars during the jam-making process.
2. Fiber: While the fiber content may be reduced compared to fresh raspberries, some dietary fiber is still present in raspberry jam, contributing to digestive health.
3. Vitamins and Minerals: Raspberry jam may contain small amounts of vitamins and minerals present in raspberries, but the levels can be lower due to processing.
4. Antioxidants: Raspberries are rich in antioxidants, particularly anthocyanins, which give them their color. Some of these antioxidants may still be present in the jam, although the levels can vary.
It's important to consume raspberry jam in moderation, considering its sugar content. While it may not match the nutritional profile of fresh raspberries, it can still offer some flavor and a hint of nutrients in the context of a balanced diet.
Raspberry jam has versatile uses, such as spreading on toast, filling pastries, topping desserts, or even adding a fruity twist to sauces and glazes. It can also be a delightful addition to yogurt, smoothies, or as a sweetener in tea.
Raspberry jam retains some nutrients from fresh raspberries, but it's important to note that the cooking and processing involved can impact its nutritional profile. Here are some key components:
1. Calories and Carbohydrates: Raspberry jam provides energy primarily from sugars, as it contains both the natural sugars of raspberries and added sugars during the jam-making process.
2. Fiber: While the fiber content may be reduced compared to fresh raspberries, some dietary fiber is still present in raspberry jam, contributing to digestive health.
3. Vitamins and Minerals: Raspberry jam may contain small amounts of vitamins and minerals present in raspberries, but the levels can be lower due to processing.
4. Antioxidants: Raspberries are rich in antioxidants, particularly anthocyanins, which give them their color. Some of these antioxidants may still be present in the jam, although the levels can vary.
It's important to consume raspberry jam in moderation, considering its sugar content. While it may not match the nutritional profile of fresh raspberries, it can still offer some flavor and a hint of nutrients in the context of a balanced diet.
Raspberry jam has versatile uses, such as spreading on toast, filling pastries, topping desserts, or even adding a fruity twist to sauces and glazes. It can also be a delightful addition to yogurt, smoothies, or as a sweetener in tea.