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Strawberry jam is a sweet spread made from ripe strawberries, sugar, and pectin. The berries are cooked until they break down, creating a thick, fruity preserve. It's a popular topping for toast, pastries, and desserts, known for its vibrant flavor and versatility.
| Flavor | Sweet and sour with a strawberry aroma |
| Ingredient | Sugar, Strawberry, Fruit Glucose Syrup, Water, Food Additives. |
| Serving Suggestion | Ready to eat, suitable for spreading on toast and dessert, and can also be used to make sandwiches. |
| Nutrition information typical values per 100g | Energy 1139Kj/272Kcal Protein 0g Total fat 0g Carbohydrate 67g Sodium 55mg |
| Shelf Life | 24 months |
| STORAGE: | Keep at room temperature and moisture proof storage. After opening, keep in refrigerator for no more than 24 hours |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Strawberry jam is a beloved spread made primarily from strawberries, sugar, and sometimes pectin to help with setting. The preparation process involves cooking strawberries with sugar until the mixture reaches a consistency that can range from slightly runny to thick and spreadable. This jam is appreciated for its sweet taste with a slight tartness from the strawberries, making it a versatile addition to many meals.
Here are some common uses of strawberry jam:
Spread on Toast or Pastries: One of the most popular ways to enjoy strawberry jam is by spreading it on toast, bagels, croissants, or other pastries.
Filling for Cakes and Pastries: It's often used as a filling for cakes, such as Victoria sponge cake, or in pastries like turnovers and danishes.
Ingredient in Sweet Dishes: Strawberry jam can be incorporated into various desserts, including ice creams, yogurt, and even some baked goods recipes.
Accompaniment to Cheese: Some people enjoy pairing strawberry jam with different types of cheese, creating a delightful contrast between the sweet jam and the savory cheese.
Strawberry jam is a sweet spread made from ripe strawberries, sugar, and pectin. The berries are cooked until they break down, creating a thick, fruity preserve. It's a popular topping for toast, pastries, and desserts, known for its vibrant flavor and versatility.
| Flavor | Sweet and sour with a strawberry aroma |
| Ingredient | Sugar, Strawberry, Fruit Glucose Syrup, Water, Food Additives. |
| Serving Suggestion | Ready to eat, suitable for spreading on toast and dessert, and can also be used to make sandwiches. |
| Nutrition information typical values per 100g | Energy 1139Kj/272Kcal Protein 0g Total fat 0g Carbohydrate 67g Sodium 55mg |
| Shelf Life | 24 months |
| STORAGE: | Keep at room temperature and moisture proof storage. After opening, keep in refrigerator for no more than 24 hours |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Strawberry jam is a beloved spread made primarily from strawberries, sugar, and sometimes pectin to help with setting. The preparation process involves cooking strawberries with sugar until the mixture reaches a consistency that can range from slightly runny to thick and spreadable. This jam is appreciated for its sweet taste with a slight tartness from the strawberries, making it a versatile addition to many meals.
Here are some common uses of strawberry jam:
Spread on Toast or Pastries: One of the most popular ways to enjoy strawberry jam is by spreading it on toast, bagels, croissants, or other pastries.
Filling for Cakes and Pastries: It's often used as a filling for cakes, such as Victoria sponge cake, or in pastries like turnovers and danishes.
Ingredient in Sweet Dishes: Strawberry jam can be incorporated into various desserts, including ice creams, yogurt, and even some baked goods recipes.
Accompaniment to Cheese: Some people enjoy pairing strawberry jam with different types of cheese, creating a delightful contrast between the sweet jam and the savory cheese.
