| Flavor | Sweet and sour with a strawberry aroma |
| Ingredient | Sugar, Strawberry, Fruit Glucose Syrup, Water, Food Additives. |
| Serving Suggestion | Ready to eat, suitable for spreading on toast and dessert, and can also be used to make sandwiches. |
| Nutrition information typical values per 100g | Energy 1139Kj/272Kcal Protein 0g Total fat 0g Carbohydrate 67g Sodium 55mg |
| Shelf Life | 24 months |
| STORAGE: | Keep at room temperature and moisture proof storage. After opening, keep in refrigerator for no more than 24 hours |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Here is a detailed explanation of the benefits and details of strawberry jam:
Benefits of Strawberry Jam:
Nutrient-rich: Strawberries are a good source of vitamin C, fiber, and antioxidants. These nutrients can help boost the immune system, improve digestion, and promote overall health.
Low in calories: Strawberries are naturally low in calories and fat, making strawberry jam a relatively healthy condiment option compared to high-calorie toppings.
Versatile: Strawberry jam can be used in a wide range of dishes, from breakfast items to desserts and savory dishes, adding a sweet and fruity flavor.
Details of Strawberry Jam:
Ingredients: The main ingredients in strawberry jam are strawberries, sugar, and pectin. The strawberries are washed, hulled, and crushed to release their juices. Sugar is added to sweeten the jam and help preserve it, while pectin is used as a natural thickening agent to help the jam set.
Production Process: The crushed strawberries are combined with sugar and pectin in a large pot and heated over medium heat. Lemon juice may be added to enhance the flavor and acidity. The mixture is simmered and stirred until it reaches the desired consistency and the strawberries break down. The hot jam is then poured into sterilized jars and sealed for storage.
Uses: Strawberry jam is commonly used as a spread for toast, muffins, scones, and other baked goods. It can also be used as a filling for cakes, pastries, and cookies, or as a topping for yogurt, ice cream, oatmeal, and pancakes.
Nutritional Information: Strawberry jam is a source of carbohydrates and sugar due to the presence of strawberries and added sugar. It also contains dietary fiber from the strawberries. Some commercial varieties of strawberry jam may contain preservatives and additives, so it is important to check the label for nutritional information and ingredients.
Storage: Strawberry jam should be stored in a cool, dry place away from direct sunlight. Once opened, it should be refrigerated to maintain freshness. Homemade strawberry jam can last for several months in the refrigerator, while commercially produced jams typically have a longer shelf life.
In addition to its delicious flavor and versatility, strawberry jam offers a range of health benefits due to the nutrient-rich strawberries used in its preparation. Whether used as a topping, filling, or sauce, strawberry jam is a versatile and flavorful condiment that can elevate a wide variety of dishes.
| Flavor | Sweet and sour with a strawberry aroma |
| Ingredient | Sugar, Strawberry, Fruit Glucose Syrup, Water, Food Additives. |
| Serving Suggestion | Ready to eat, suitable for spreading on toast and dessert, and can also be used to make sandwiches. |
| Nutrition information typical values per 100g | Energy 1139Kj/272Kcal Protein 0g Total fat 0g Carbohydrate 67g Sodium 55mg |
| Shelf Life | 24 months |
| STORAGE: | Keep at room temperature and moisture proof storage. After opening, keep in refrigerator for no more than 24 hours |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Here is a detailed explanation of the benefits and details of strawberry jam:
Benefits of Strawberry Jam:
Nutrient-rich: Strawberries are a good source of vitamin C, fiber, and antioxidants. These nutrients can help boost the immune system, improve digestion, and promote overall health.
Low in calories: Strawberries are naturally low in calories and fat, making strawberry jam a relatively healthy condiment option compared to high-calorie toppings.
Versatile: Strawberry jam can be used in a wide range of dishes, from breakfast items to desserts and savory dishes, adding a sweet and fruity flavor.
Details of Strawberry Jam:
Ingredients: The main ingredients in strawberry jam are strawberries, sugar, and pectin. The strawberries are washed, hulled, and crushed to release their juices. Sugar is added to sweeten the jam and help preserve it, while pectin is used as a natural thickening agent to help the jam set.
Production Process: The crushed strawberries are combined with sugar and pectin in a large pot and heated over medium heat. Lemon juice may be added to enhance the flavor and acidity. The mixture is simmered and stirred until it reaches the desired consistency and the strawberries break down. The hot jam is then poured into sterilized jars and sealed for storage.
Uses: Strawberry jam is commonly used as a spread for toast, muffins, scones, and other baked goods. It can also be used as a filling for cakes, pastries, and cookies, or as a topping for yogurt, ice cream, oatmeal, and pancakes.
Nutritional Information: Strawberry jam is a source of carbohydrates and sugar due to the presence of strawberries and added sugar. It also contains dietary fiber from the strawberries. Some commercial varieties of strawberry jam may contain preservatives and additives, so it is important to check the label for nutritional information and ingredients.
Storage: Strawberry jam should be stored in a cool, dry place away from direct sunlight. Once opened, it should be refrigerated to maintain freshness. Homemade strawberry jam can last for several months in the refrigerator, while commercially produced jams typically have a longer shelf life.
In addition to its delicious flavor and versatility, strawberry jam offers a range of health benefits due to the nutrient-rich strawberries used in its preparation. Whether used as a topping, filling, or sauce, strawberry jam is a versatile and flavorful condiment that can elevate a wide variety of dishes.
