| Flavor | Sweet and sour with a strawberry aroma |
| Ingredient | Sugar, Strawberry, Fruit Glucose Syrup, Water, Food Additives. |
| Serving Suggestion | Ready to eat, suitable for spreading on toast and dessert, and can also be used to make sandwiches. |
| Nutrition information typical values per 100g | Energy 1139Kj/272Kcal Protein 0g Total fat 0g Carbohydrate 67g Sodium 55mg |
| Shelf Life | 24 months |
| STORAGE: | Keep at room temperature and moisture proof storage. After opening, keep in refrigerator for no more than 24 hours |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Here is an overview of strawberry jam:
Ingredients:
Strawberries: Fresh or frozen strawberries are the main ingredient in strawberry jam, providing the fruity flavor and vibrant red color.
Sugar: Sugar is added to sweeten the jam and help preserve it by inhibiting bacterial growth.
Pectin: Pectin is a natural thickening agent that helps the jam set and achieve the desired consistency.
Lemon juice: Lemon juice is often added to strawberry jam to enhance the flavor and acidity.
Production Process:
Strawberries are washed, hulled, and crushed to release their juices.
The crushed strawberries are combined with sugar and lemon juice in a large pot and heated over medium heat.
Pectin may be added to the mixture to help thicken the jam.
The mixture is simmered and stirred until it reaches the desired consistency and the strawberries break down.
The hot jam is then poured into sterilized jars and sealed for storage.
Uses:
Spread: Strawberry jam is commonly used as a spread for toast, muffins, scones, and other baked goods.
Filling: Strawberry jam can be used as a filling for cakes, pastries, and cookies.
Topping: Strawberry jam can be used as a topping for yogurt, ice cream, oatmeal, and pancakes.
Nutritional Information: Strawberry jam is a source of carbohydrates and sugar due to the presence of strawberries and added sugar. It also contains dietary fiber from the strawberries. Some commercial varieties of strawberry jam may contain preservatives and additives, so it is important to check the label for nutritional information and ingredients.
Storage: Strawberry jam should be stored in a cool, dry place away from direct sunlight. Once opened, it should be refrigerated to maintain freshness. Homemade strawberry jam can last for several months in the refrigerator, while commercially produced jams typically have a longer shelf life.
| Flavor | Sweet and sour with a strawberry aroma |
| Ingredient | Sugar, Strawberry, Fruit Glucose Syrup, Water, Food Additives. |
| Serving Suggestion | Ready to eat, suitable for spreading on toast and dessert, and can also be used to make sandwiches. |
| Nutrition information typical values per 100g | Energy 1139Kj/272Kcal Protein 0g Total fat 0g Carbohydrate 67g Sodium 55mg |
| Shelf Life | 24 months |
| STORAGE: | Keep at room temperature and moisture proof storage. After opening, keep in refrigerator for no more than 24 hours |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Here is an overview of strawberry jam:
Ingredients:
Strawberries: Fresh or frozen strawberries are the main ingredient in strawberry jam, providing the fruity flavor and vibrant red color.
Sugar: Sugar is added to sweeten the jam and help preserve it by inhibiting bacterial growth.
Pectin: Pectin is a natural thickening agent that helps the jam set and achieve the desired consistency.
Lemon juice: Lemon juice is often added to strawberry jam to enhance the flavor and acidity.
Production Process:
Strawberries are washed, hulled, and crushed to release their juices.
The crushed strawberries are combined with sugar and lemon juice in a large pot and heated over medium heat.
Pectin may be added to the mixture to help thicken the jam.
The mixture is simmered and stirred until it reaches the desired consistency and the strawberries break down.
The hot jam is then poured into sterilized jars and sealed for storage.
Uses:
Spread: Strawberry jam is commonly used as a spread for toast, muffins, scones, and other baked goods.
Filling: Strawberry jam can be used as a filling for cakes, pastries, and cookies.
Topping: Strawberry jam can be used as a topping for yogurt, ice cream, oatmeal, and pancakes.
Nutritional Information: Strawberry jam is a source of carbohydrates and sugar due to the presence of strawberries and added sugar. It also contains dietary fiber from the strawberries. Some commercial varieties of strawberry jam may contain preservatives and additives, so it is important to check the label for nutritional information and ingredients.
Storage: Strawberry jam should be stored in a cool, dry place away from direct sunlight. Once opened, it should be refrigerated to maintain freshness. Homemade strawberry jam can last for several months in the refrigerator, while commercially produced jams typically have a longer shelf life.
