Basic Information

Color	Bright dark brown color with golden, clear and shiny surface after shaking.
Flavor	Salty and Fresh Good Taste, Strong Sauce Flavor
Purpose	For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes.
Ingredient	Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour, Extra of Mushroom.
Serving Suggestion	Dark soy sauce is perfect for stir-frying dishes, rice dishes and as marinade for meat s, fish and vegetable dishes.
Nutrition information typical values per 100g	Energy 345KJ/33.35KCAL, Protein:4.7g Carbohydrate 15.8g, Sodium 7900mg
Key Words	Premium dark soy sauce for braising, thick dark soy sauce for coloring, authentic brewed dark soy sauce, additive-free dark soy sauce, non-GMO dark soy sauce, rich color dark soy sauce, mild dark soy sauce for cooking
Shelf Life	2years
Storage	Close the lid tightly and keep refrigerated after use.
Delivery Time	15-20days
Certificate	BRC,IFS,HALAL,KOSHER

Customized-Services

SPECIFIATION PER CTN	BOTTLE TYPE	CTNS/20'GP
150ml12btls/box4boxes	Glass bottle	1010
150ml*24btls	Table bottle	1855
200ml*24btls	Glass bottle	1550
250ml*24btls	Glass bottle	1550
300ml*12btls	Glass bottle	1550
500ml*12btls	Glass bottle	1550
625ml*12btls	Glass bottle	1330
1000ml*12btls	Plastic bottle	1224
1.86L*6jar	Plastic jar	1400
5L*4jar	Plastic jar	756
8L*2jar	Plastic jar	1150
18L*1bag/box	Faucet soft bags	1008
15kg*2drum	Plastic drum	700
25kg*1drum	Plastic drum	800
160L*1drum	Plastic drum	100
200L*1drum	Plastic drum	80
1000L*1drum	Plastic drum	20

Main Applications of Dark Soy Sauce

1. Braised Meat Coloring

Dark soy sauce is the core seasoning for all kinds of braised dishes. It is perfect for braised pork, braised chicken, braised beef, pork belly, braised ribs and braised offal. A small amount of dark soy sauce can quickly attach to the meat surface, forming a natural glossy dark brown color. It prevents braised meat from looking pale and dull, creating authentic restaurant-grade braised color while infusing mild fermented umami into the meat.

2. Stewing & Simmered Dish Seasoning

Ideal for long-time simmered soups, stewed vegetables and slow-cooked cuisine. Dark soy sauce has stable high-temperature resistance and color retention. It can continuously release rich sauce flavor during long stewing processes, deepening the overall dish tone without turning black or producing peculiar taste. It balances the blandness of stewed ingredients and improves the layered texture of thick soup dishes.

3. Meat Marination & Glazing

Dark soy sauce is widely used for pre-marinating raw meat for roasting, grilling and frying. It can penetrate meat fibers to lock in base flavor, remove meaty odors, and give ingredients a natural warm color foundation. After baking or pan-frying, the meat surface forms an attractive glossy glaze, making grilled chicken, char siu pork and roasted skewers more appetizing and visually appealing.

4. Traditional Chinese Cuisine Finishing

It serves as a key finishing seasoning for classic Chinese stir-fries, pot-roasted dishes and heavy-taste cuisine. For dishes that require color layering, dark soy sauce supplements natural coloring without overwhelming the original umami of ingredients. It standardizes the color tone of traditional dishes and ensures consistent appearance and flavor of homemade cuisine.

5. Commercial Catering Standard Use

With stable color rendering and consistent flavor, dark soy sauce is the designated coloring sauce for Chinese restaurants, catering factories and takeaway kitchens. It realizes unified color output for batch-produced braised and stewed dishes, improves catering presentation quality, and greatly enhances commercial dish standardization.

Rich Production Experience

Our Company was Founded in 2000, it has accumulated more than 20 years of industry experience.

Professional Manufacturer

Our high-quality products for a long time and are deeply loved by customers.

Employee Award 100+ Total

Choosing TSY, we will provide you with high-quality pre-sales and after-sales services.

Partners Award 200+ Total

We provides one-stop purchase solutions for supermarket,hotel.restaurant,catering and food industry around the word.

Free Sample & High Quality Products

Professional QC teams and perfect QC process ensure that the quality of our products is as perfect as the sample.

Fast Delivery

A complete supply China and strong production capacity can ensure fast delivery.

OEM& ODM

We are an OEM/ODM customized manufacturer that can provide you with one-stop services.

Q: What is the difference between dark soy sauce and light soy sauce?
A: The main difference between dark and light soy sauce is their flavor and consistency. Dark soy sauce is thicker and sweeter with a more robust flavor, whereas light soy sauce is saltier and thinner. Dark soy sauce is often used in marinades and stir-fries, while light soy sauce is more commonly used as a seasoning in dishes like soups and dressings.

Q: Is Dark Soy Sauce gluten-free?
A: Yes, we offer a gluten-free dark soy sauce option, catering to those with gluten sensitivities. Please check the product label for certification.

Q: How should I store Dark Soy Sauce?
A: After opening, store Dark Soy Sauce in a cool place with the lid tightly closed. Refrigeration is recommended to maintain its freshness.

Q: Can I use Dark Soy Sauce for baking?
A: While Dark Soy Sauce is primarily used for cooking and marinades, it can also be used in baked goods that require a savory flavor. It pairs especially well with meats, vegetables, and even some bread recipes.

Q: Is Dark Soy Sauce vegan?
A: Yes, our Dark Soy Sauce is completely plant-based, making it suitable for vegans and vegetarians alike.