Designed for home kitchens and frequent cooks, our 500ml Asian Mushroom Soy Sauce brings restaurant-quality flavor to everyday meals. This larger format caters to families or avid cooks, providing ample supply for multiple recipes—from stir-fries and braises to marinades and dipping sauces. Crafted with a blend of fermented soybeans and wild mushroom varieties, it delivers a versatile umami boost that adapts to diverse Asian cuisines, including Chinese, Japanese, and Korean dishes. The 500ml size offers cost-effective value, reducing the need for frequent repurchases.
This sauce shines in high-heat cooking and slow simmering alike. Its robust composition stands up to prolonged cooking times in braised dishes like soy-braised pork or mushroom tofu, while its balanced salinity makes it suitable for quick dipping sauces with scallions or chili oil.
Our sauce undergoes a 12-month fermentation in traditional earthenware jars, allowing natural enzymes to break down soy proteins into rich amino acids. This method creates a deeper, more complex flavor profile than industrially produced sauces, with layers of savory, sweet, and earthy notes.
The 500ml BPA-free plastic bottle is designed for durability and easy pouring, with a wide mouth for convenient refilling into smaller dispensers. Its airtight cap preserves freshness, maintaining quality for up to 24 months unopened and 6 months after opening when refrigerated.
Q: What mushrooms are used in this sauce?
A: We blend shiitake, oyster, and wood ear mushrooms for a multi-dimensional umami flavor.
Q: Is it gluten-free?
A: No, this product contains wheat as part of the traditional fermentation process. For gluten-free options, see our Halal Gluten-Free Oyster Sauce.
Q: How much should I use in a stir-fry?
A: For a family-sized dish (4-6 servings), 1-2 tablespoons is sufficient. Adjust to taste.
Q: Does it contain MSG?
A: No, all umami comes from natural fermentation and mushroom extracts.
| Color | Similar to traditional soy sauce, mushroom soy sauce has a dark color, ranging from amber to deep brown. |
| Flavor | Mushroom soy sauce is prized for its enhanced umami taste, thanks to the infusion of mushroom essence. |
| Purpose | For enhancing flavor, it is specially nice as a table condiment and suitable for stir-frying, stewing, steaming and dipping, salad or BBQ. |
| Ingredient | Soy Bean, Water, Salt, Caramel, Wheat Flour, Sugar, Mushroom, Xanthan Gum and etc. |
| Serving Suggestion | Mushroom soy sauce is used as a versatile condiment in cooking and seasoning a variety of dishes, such as stir-fries, and marinades. |
| Nutrition information | Energy 216KJ/52KCAL, Protein 4.0g, Total Fat 0g, Carbohydrate 8.5g, Sodium 6790mg. |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Designed for home kitchens and frequent cooks, our 500ml Asian Mushroom Soy Sauce brings restaurant-quality flavor to everyday meals. This larger format caters to families or avid cooks, providing ample supply for multiple recipes—from stir-fries and braises to marinades and dipping sauces. Crafted with a blend of fermented soybeans and wild mushroom varieties, it delivers a versatile umami boost that adapts to diverse Asian cuisines, including Chinese, Japanese, and Korean dishes. The 500ml size offers cost-effective value, reducing the need for frequent repurchases.
This sauce shines in high-heat cooking and slow simmering alike. Its robust composition stands up to prolonged cooking times in braised dishes like soy-braised pork or mushroom tofu, while its balanced salinity makes it suitable for quick dipping sauces with scallions or chili oil.
Our sauce undergoes a 12-month fermentation in traditional earthenware jars, allowing natural enzymes to break down soy proteins into rich amino acids. This method creates a deeper, more complex flavor profile than industrially produced sauces, with layers of savory, sweet, and earthy notes.
The 500ml BPA-free plastic bottle is designed for durability and easy pouring, with a wide mouth for convenient refilling into smaller dispensers. Its airtight cap preserves freshness, maintaining quality for up to 24 months unopened and 6 months after opening when refrigerated.
Q: What mushrooms are used in this sauce?
A: We blend shiitake, oyster, and wood ear mushrooms for a multi-dimensional umami flavor.
Q: Is it gluten-free?
A: No, this product contains wheat as part of the traditional fermentation process. For gluten-free options, see our Halal Gluten-Free Oyster Sauce.
Q: How much should I use in a stir-fry?
A: For a family-sized dish (4-6 servings), 1-2 tablespoons is sufficient. Adjust to taste.
Q: Does it contain MSG?
A: No, all umami comes from natural fermentation and mushroom extracts.
| Color | Similar to traditional soy sauce, mushroom soy sauce has a dark color, ranging from amber to deep brown. |
| Flavor | Mushroom soy sauce is prized for its enhanced umami taste, thanks to the infusion of mushroom essence. |
| Purpose | For enhancing flavor, it is specially nice as a table condiment and suitable for stir-frying, stewing, steaming and dipping, salad or BBQ. |
| Ingredient | Soy Bean, Water, Salt, Caramel, Wheat Flour, Sugar, Mushroom, Xanthan Gum and etc. |
| Serving Suggestion | Mushroom soy sauce is used as a versatile condiment in cooking and seasoning a variety of dishes, such as stir-fries, and marinades. |
| Nutrition information | Energy 216KJ/52KCAL, Protein 4.0g, Total Fat 0g, Carbohydrate 8.5g, Sodium 6790mg. |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
