TSY or Custom Brands
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Bridge the flavors of Asia and the Middle East with our 500ml Arabic Mushroom Dark Soy Sauce, a versatile condiment designed for global kitchens. This unique sauce combines the rich depth of Chinese dark soy sauce with aromatic Arabic spices and earthy mushroom extracts, creating a flavor profile that enhances both traditional and fusion dishes. The 500ml bottle provides approximately 80 servings, making it suitable for home cooks and professional chefs alike. Ideal for braising meats, marinating kebabs, or adding color to rice dishes, this sauce brings complexity to every recipe.
Fermented for 18 months in oak barrels, our dark soy sauce develops a deep caramel color and sweet-savory flavor. We infuse it with slow-simmered shiitake mushroom extract, cardamom, and sumac—traditional Arabic spices that add bright, tangy undertones absent in standard dark soy sauces. This combination creates a versatile umami base that complements lamb, chicken, and vegetable dishes.
Thicker and less salty than light soy sauce, this dark variety excels in long-cooking methods. It adds glossy color to braised lamb shanks, balances spices in tagines, and creates rich gravies for rice pilafs. The concentrated formula means just 1-2 tablespoons per dish delivers intense flavor without excess sodium.
Certified Halal by the Islamic Food and Nutrition Council of America (IFANCA), our sauce contains no alcohol, pork-derived ingredients, or artificial preservatives. The non-GMO soybeans and BPA-free bottle ensure purity from production to plate, with a shelf life of 24 months unopened.
Q: How is this different from Chinese dark soy sauce?
A: The addition of Arabic spices and mushroom extract gives it a brighter, more complex flavor, while the longer fermentation reduces bitterness.
Q: Is it suitable for vegetarian dishes?
A: Yes, it’s 100% plant-based and enhances eggplant, chickpea, and lentil recipes beautifully.
Q: Can I use it as a dipping sauce?
A: We recommend diluting with a little water or lemon juice, as its thick consistency and intense flavor work best in cooking rather than direct dipping.
Q: How should I store it after opening?
A: Refrigerate after opening and consume within 6 months for optimal flavor and color retention.
| Color | Similar to traditional soy sauce, mushroom soy sauce has a dark color, ranging from amber to deep brown. |
| Flavor | Mushroom soy sauce is prized for its enhanced umami taste, thanks to the infusion of mushroom essence. |
| Purpose | For enhancing flavor, it is specially nice as a table condiment and suitable for stir-frying, stewing, steaming and dipping, salad or BBQ. |
| Ingredient | Soy Bean, Water, Salt, Caramel, Wheat Flour, Sugar, Mushroom, Xanthan Gum and etc. |
| Serving Suggestion | Mushroom soy sauce is used as a versatile condiment in cooking and seasoning a variety of dishes, such as stir-fries, and marinades. |
| Nutrition information | Energy 216KJ/52KCAL, Protein 4.0g, Total Fat 0g, Carbohydrate 8.5g, Sodium 6790mg. |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Bridge the flavors of Asia and the Middle East with our 500ml Arabic Mushroom Dark Soy Sauce, a versatile condiment designed for global kitchens. This unique sauce combines the rich depth of Chinese dark soy sauce with aromatic Arabic spices and earthy mushroom extracts, creating a flavor profile that enhances both traditional and fusion dishes. The 500ml bottle provides approximately 80 servings, making it suitable for home cooks and professional chefs alike. Ideal for braising meats, marinating kebabs, or adding color to rice dishes, this sauce brings complexity to every recipe.
Fermented for 18 months in oak barrels, our dark soy sauce develops a deep caramel color and sweet-savory flavor. We infuse it with slow-simmered shiitake mushroom extract, cardamom, and sumac—traditional Arabic spices that add bright, tangy undertones absent in standard dark soy sauces. This combination creates a versatile umami base that complements lamb, chicken, and vegetable dishes.
Thicker and less salty than light soy sauce, this dark variety excels in long-cooking methods. It adds glossy color to braised lamb shanks, balances spices in tagines, and creates rich gravies for rice pilafs. The concentrated formula means just 1-2 tablespoons per dish delivers intense flavor without excess sodium.
Certified Halal by the Islamic Food and Nutrition Council of America (IFANCA), our sauce contains no alcohol, pork-derived ingredients, or artificial preservatives. The non-GMO soybeans and BPA-free bottle ensure purity from production to plate, with a shelf life of 24 months unopened.
Q: How is this different from Chinese dark soy sauce?
A: The addition of Arabic spices and mushroom extract gives it a brighter, more complex flavor, while the longer fermentation reduces bitterness.
Q: Is it suitable for vegetarian dishes?
A: Yes, it’s 100% plant-based and enhances eggplant, chickpea, and lentil recipes beautifully.
Q: Can I use it as a dipping sauce?
A: We recommend diluting with a little water or lemon juice, as its thick consistency and intense flavor work best in cooking rather than direct dipping.
Q: How should I store it after opening?
A: Refrigerate after opening and consume within 6 months for optimal flavor and color retention.
| Color | Similar to traditional soy sauce, mushroom soy sauce has a dark color, ranging from amber to deep brown. |
| Flavor | Mushroom soy sauce is prized for its enhanced umami taste, thanks to the infusion of mushroom essence. |
| Purpose | For enhancing flavor, it is specially nice as a table condiment and suitable for stir-frying, stewing, steaming and dipping, salad or BBQ. |
| Ingredient | Soy Bean, Water, Salt, Caramel, Wheat Flour, Sugar, Mushroom, Xanthan Gum and etc. |
| Serving Suggestion | Mushroom soy sauce is used as a versatile condiment in cooking and seasoning a variety of dishes, such as stir-fries, and marinades. |
| Nutrition information | Energy 216KJ/52KCAL, Protein 4.0g, Total Fat 0g, Carbohydrate 8.5g, Sodium 6790mg. |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
