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TSY or Custom Brands
| Availability: | |
|---|---|
| Quantity: | |
| Color | Bright, light red brown color with golden |
| Flavor | Salty and Fresh Good Taste, Strong Sauce Flavor |
| Purpose | For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. |
| Ingredient | Soy Bean, Water, Salt, Caramel, Wheat Flour, Sugar, Mushroom |
| Serving Suggestion | It is specially nice as a table condiment and suitable for stir-frying, stewing, steaming and dipping, salad or BBQ. |
| Nutrition information | Energy 216KJ/52KCAL, Protein 4.0g, Carbohydrate 8.5g, Sodium 6790mg |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
| Color | Bright, light red brown color with golden |
| Flavor | Salty and Fresh Good Taste, Strong Sauce Flavor |
| Purpose | For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. |
| Ingredient | Soy Bean, Water, Salt, Caramel, Wheat Flour, Sugar, Mushroom |
| Serving Suggestion | It is specially nice as a table condiment and suitable for stir-frying, stewing, steaming and dipping, salad or BBQ. |
| Nutrition information | Energy 216KJ/52KCAL, Protein 4.0g, Carbohydrate 8.5g, Sodium 6790mg |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
In general, Original Equipment Manufacturer (OEM) services involve producing products under your brand using TSY Foods resources. Original Design Manufacturer (ODM) services involve designing and manufacturing products based on the specifications provided by customers. For mushroom soy sauce, we services include customizing the recipe, packaging, or labeling according to your needs under OEM, and creating unique formulations or packaging designs under ODM.
SPECIFIATION PER CTN | BOTTLE TYPE |
| 8ml*1000bags | Sachet |
| 12ml*250bags*4boxes | Sachet |
| 25ml*150bags*4boxes | Sachet |
150ml*12btls/box*4boxes | Glass bottle |
150ml*24btls | Table bottle |
200ml*24btls | Glass bottle |
250ml*24btls | Glass bottle |
| 300ml*12btls | Glass bottle |
* If you have other needs, please consult us.
In general, Original Equipment Manufacturer (OEM) services involve producing products under your brand using TSY Foods resources. Original Design Manufacturer (ODM) services involve designing and manufacturing products based on the specifications provided by customers. For mushroom soy sauce, we services include customizing the recipe, packaging, or labeling according to your needs under OEM, and creating unique formulations or packaging designs under ODM.
SPECIFIATION PER CTN | BOTTLE TYPE |
| 8ml*1000bags | Sachet |
| 12ml*250bags*4boxes | Sachet |
| 25ml*150bags*4boxes | Sachet |
150ml*12btls/box*4boxes | Glass bottle |
150ml*24btls | Table bottle |
200ml*24btls | Glass bottle |
250ml*24btls | Glass bottle |
| 300ml*12btls | Glass bottle |
* If you have other needs, please consult us.
The outstanding features of TSY dark soy sauce:
1. Natural red and bright, with an alluring color
Features: Abandoning artificial colors, we insist on giving the sauce a deep and lustrous reddish-brown color through sufficient sun-drying and adding natural caramel color.
Effect: It can easily endow braised pork, marinated foods, and stewed dishes with the classic color of "bright red and inviting, making your dishes mouth-watering at first sight.
2. Thick and sticky, locking in the rich aroma
Characteristics: The texture is rich and mellow, with smooth lines like silk. When poured, the "hanging" texture can be clearly seen. This is a natural manifestation of high amino acid content and rich sugar content.
Effect: The thick sauce can better adhere to the surface of the ingredients, allowing them to absorb flavors evenly, lock in the freshness, and make every bite rich in the aroma of the sauce.
3. Fresh and sweet in harmony, rich and mellow without astringency
Features: Our unique formula perfectly balances the salty, fresh and sweet flavors. The first taste is salty and fragrant, followed by a gentle and natural sweet aftertaste. The base note is a long-lasting and rich sauce aroma, without any bitterness or astringency.
Effect: While enhancing the flavor of your dishes, it also elevates the taste, providing a complex taste experience and avoiding a lingering saltiness.
4. Select raw materials and brew with traditional methods
Features: Carefully selected high-quality non-GMO defatted soybeans and sun-dried wheat, following the traditional brewing rule of "spring yeast, summer sauce, autumn oil", and undergoing at least 180 days of sun-drying fermentation.
Effect: The accumulation of time has endowed TSY dark soy sauce with an unreplicable profound heritage and authentic sauce aroma, a flavor that rapid industrial production cannot match.
5. Wide application, one sauce can be used to make a dish
Feature: It is the soul of cooking all kinds of dark-colored dishes.
Effect: It is an essential secret for making hard dishes such as braised pork, marinated chicken eggs, braised beef, teriyaki chicken legs, and stewed pig's feet. With just a small amount, you can easily replicate the alluring effect of a restaurant.
The outstanding features of TSY dark soy sauce:
1. Natural red and bright, with an alluring color
Features: Abandoning artificial colors, we insist on giving the sauce a deep and lustrous reddish-brown color through sufficient sun-drying and adding natural caramel color.
Effect: It can easily endow braised pork, marinated foods, and stewed dishes with the classic color of "bright red and inviting, making your dishes mouth-watering at first sight.
2. Thick and sticky, locking in the rich aroma
Characteristics: The texture is rich and mellow, with smooth lines like silk. When poured, the "hanging" texture can be clearly seen. This is a natural manifestation of high amino acid content and rich sugar content.
Effect: The thick sauce can better adhere to the surface of the ingredients, allowing them to absorb flavors evenly, lock in the freshness, and make every bite rich in the aroma of the sauce.
3. Fresh and sweet in harmony, rich and mellow without astringency
Features: Our unique formula perfectly balances the salty, fresh and sweet flavors. The first taste is salty and fragrant, followed by a gentle and natural sweet aftertaste. The base note is a long-lasting and rich sauce aroma, without any bitterness or astringency.
Effect: While enhancing the flavor of your dishes, it also elevates the taste, providing a complex taste experience and avoiding a lingering saltiness.
4. Select raw materials and brew with traditional methods
Features: Carefully selected high-quality non-GMO defatted soybeans and sun-dried wheat, following the traditional brewing rule of "spring yeast, summer sauce, autumn oil", and undergoing at least 180 days of sun-drying fermentation.
Effect: The accumulation of time has endowed TSY dark soy sauce with an unreplicable profound heritage and authentic sauce aroma, a flavor that rapid industrial production cannot match.
5. Wide application, one sauce can be used to make a dish
Feature: It is the soul of cooking all kinds of dark-colored dishes.
Effect: It is an essential secret for making hard dishes such as braised pork, marinated chicken eggs, braised beef, teriyaki chicken legs, and stewed pig's feet. With just a small amount, you can easily replicate the alluring effect of a restaurant.
The functions and application advantages of TSY mushroom dark soy sauce: One sauce for multiple uses, easily handling major dishes
The soulmate of braised dishes
It is used for braised pork, braised ribs, braised fish, etc. It not only adds color but also its inherent mushroom freshness and aroma can penetrate into the ingredients, making the dishes full of rich fragrance from the inside out and reducing the reliance on caramelized sugar and other spices.
The secrets to enhancing the freshness of marinated food
It is an excellent choice for making braised beef, braised eggs, braised bean curd and other braised foods. The complex umami of TSY mushroom dark soy sauce can make the flavor of the marinade more mellow and the aftertaste more lasting, upgrading ordinary marinade to a unique "mushroom-flavored marinade".
The finishing touch that enhances the flavor of vegetarian dishes
It can be used to cook vegetarian dishes such as mushroom and Chinese cabbage, and mushroom and tofu, achieving an effect of "adding freshness on top of freshness", giving even the light vegetarian dishes a rich and full-bodied flavor.
Commitment to health and quality
Natural freshness enhancement, reduced salt without reducing flavor
Relying on the natural freshness of mushrooms, we can moderately adjust the salt formula while ensuring the overall flavor, to meet modern families' pursuit of a healthy and low-salt diet.
Select high-quality raw materials and brew with meticulous craftsmanship
TSY carefully selects high-quality mushrooms and premium dark soy sauce as the base, and through a special process, fuses them to ensure a perfect blend of the two flavors, rather than a simple mixture.
The functions and application advantages of TSY mushroom dark soy sauce: One sauce for multiple uses, easily handling major dishes
The soulmate of braised dishes
It is used for braised pork, braised ribs, braised fish, etc. It not only adds color but also its inherent mushroom freshness and aroma can penetrate into the ingredients, making the dishes full of rich fragrance from the inside out and reducing the reliance on caramelized sugar and other spices.
The secrets to enhancing the freshness of marinated food
It is an excellent choice for making braised beef, braised eggs, braised bean curd and other braised foods. The complex umami of TSY mushroom dark soy sauce can make the flavor of the marinade more mellow and the aftertaste more lasting, upgrading ordinary marinade to a unique "mushroom-flavored marinade".
The finishing touch that enhances the flavor of vegetarian dishes
It can be used to cook vegetarian dishes such as mushroom and Chinese cabbage, and mushroom and tofu, achieving an effect of "adding freshness on top of freshness", giving even the light vegetarian dishes a rich and full-bodied flavor.
Commitment to health and quality
Natural freshness enhancement, reduced salt without reducing flavor
Relying on the natural freshness of mushrooms, we can moderately adjust the salt formula while ensuring the overall flavor, to meet modern families' pursuit of a healthy and low-salt diet.
Select high-quality raw materials and brew with meticulous craftsmanship
TSY carefully selects high-quality mushrooms and premium dark soy sauce as the base, and through a special process, fuses them to ensure a perfect blend of the two flavors, rather than a simple mixture.
Q: Is TSY soy sauce purely naturally brewed? Are there any additives?
A: Yes, all TSY core series soy sauces are brewed using traditional ancient methods. They are made from only water, non-GMO defatted soybeans, wheat, table salt (iodine-free), and white granulated sugar, and are fermented for a full period. Our "Zero Additive" series of products guarantee that no preservatives, monosodium glutamate, colorants or sweeteners are added. For other series, if specific flavors are to be met, compliant flavor enhancers will be added. All of them comply with international safety standards and will be clearly labeled in the ingredient list. Please feel free to purchase.
Q: What is the most fundamental difference between light soy sauce and dark soy sauce?
A: The simplest way to distinguish
Light soy sauce: It is mainly used for seasoning and enhancing freshness. It has a light color and a strong salty taste, and is used for stir-frying, cold dishes, and dipping.
Dark soy sauce: It mainly serves to enhance color, has a deep hue, and a caramel sweetness. It is used in braising, marinating, and stewing.
Q: How to store soy sauce? Does it need to be refrigerated after opening?
A: It is recommended to store soy sauce in a cool and dark place. After opening, to ensure the best flavor and quality, we strongly recommend refrigerating. Refrigeration can slow down the oxidation and fermentation process of soy sauce, prevent flavor loss and the growth of microorganisms at the bottle mouth.
Q: Sometimes white crystals or sediment appear at the mouth of the soy sauce bottle. Does it mean it has gone bad?
A: Please rest assured that this is usually amino acid salt crystallization, a natural phenomenon where the abundant amino acids in soy sauce precipitate at low temperatures or high concentrations. It is one of the signs of pure grain brewing and is harmless to the human body, allowing for normal consumption. Shake well until well combined.
Q: How long is the shelf life of TSY soy sauce?
A: The shelf life of unopened TSY soy sauce is generally 24 months. For the exact date, please refer to the product bottle. After opening, it is recommended to use it up within 3 months to achieve the best flavor.
Q: Is TSY soy sauce purely naturally brewed? Are there any additives?
A: Yes, all TSY core series soy sauces are brewed using traditional ancient methods. They are made from only water, non-GMO defatted soybeans, wheat, table salt (iodine-free), and white granulated sugar, and are fermented for a full period. Our "Zero Additive" series of products guarantee that no preservatives, monosodium glutamate, colorants or sweeteners are added. For other series, if specific flavors are to be met, compliant flavor enhancers will be added. All of them comply with international safety standards and will be clearly labeled in the ingredient list. Please feel free to purchase.
Q: What is the most fundamental difference between light soy sauce and dark soy sauce?
A: The simplest way to distinguish
Light soy sauce: It is mainly used for seasoning and enhancing freshness. It has a light color and a strong salty taste, and is used for stir-frying, cold dishes, and dipping.
Dark soy sauce: It mainly serves to enhance color, has a deep hue, and a caramel sweetness. It is used in braising, marinating, and stewing.
Q: How to store soy sauce? Does it need to be refrigerated after opening?
A: It is recommended to store soy sauce in a cool and dark place. After opening, to ensure the best flavor and quality, we strongly recommend refrigerating. Refrigeration can slow down the oxidation and fermentation process of soy sauce, prevent flavor loss and the growth of microorganisms at the bottle mouth.
Q: Sometimes white crystals or sediment appear at the mouth of the soy sauce bottle. Does it mean it has gone bad?
A: Please rest assured that this is usually amino acid salt crystallization, a natural phenomenon where the abundant amino acids in soy sauce precipitate at low temperatures or high concentrations. It is one of the signs of pure grain brewing and is harmless to the human body, allowing for normal consumption. Shake well until well combined.
Q: How long is the shelf life of TSY soy sauce?
A: The shelf life of unopened TSY soy sauce is generally 24 months. For the exact date, please refer to the product bottle. After opening, it is recommended to use it up within 3 months to achieve the best flavor.
